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Author: Jean Paré Publisher: Company's Coming Publishing Limited ISBN: 9781897069035 Category : Cooking Languages : en Pages : 172
Book Description
Inside "Mostly Muffins" an inventive blend of ingredients joins forces with the popular and convenient quick-rise baking style, creating this "all-new" selection of muffin and quick bread recipes. To satisfy a growing interest in healthier food, wholesome ingredients such as flaxseed and whole wheat flour have been added into many of the quick bread recipes, and over half of the muffins in this book offer higher fibre content. In addition to many delicious treats for sweeter occasions there are low-fat and allergy-sensitive recipes, including wheat-free, gluten-free, egg-free and dairy-free varieties. Baking basics introduce this book and guide you through each type of quick bread baking.
Author: Jean Paré Publisher: Company's Coming Publishing Limited ISBN: 9781897069035 Category : Cooking Languages : en Pages : 172
Book Description
Inside "Mostly Muffins" an inventive blend of ingredients joins forces with the popular and convenient quick-rise baking style, creating this "all-new" selection of muffin and quick bread recipes. To satisfy a growing interest in healthier food, wholesome ingredients such as flaxseed and whole wheat flour have been added into many of the quick bread recipes, and over half of the muffins in this book offer higher fibre content. In addition to many delicious treats for sweeter occasions there are low-fat and allergy-sensitive recipes, including wheat-free, gluten-free, egg-free and dairy-free varieties. Baking basics introduce this book and guide you through each type of quick bread baking.
Author: Barbara Albright Publisher: St. Martin's Griffin ISBN: 1466870583 Category : Cooking Languages : en Pages : 150
Book Description
Muffins are an American classic--a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara Albright and Leslie Weiner return from their test ovens with more recipes for muffins of all types. Included in More Muffins are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads that make any muffin a complete treat. Apricot almond muffins, plum yogurt muffins, chocolate chunk oat muffins, cranberry oat bran mini muffins, red pepper cheddar corn muffins, spiced pumpkin mini muffins, Texas-size big bran muffins, zucchini muffins, and many more.
Author: Publisher: Sember Resources ISBN: 0984502696 Category : Languages : en Pages : 345
Book Description
Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, anecdotes, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, when cookies were invented, how cookies impact elections, why Girl Scouts sell cookies and more. This romp through the cookie’s past and its place in our lives today is a delicious sampler of the delights the cookie has given us.
Author: Marion Cunningham Publisher: Knopf ISBN: 0394555295 Category : Cooking Languages : en Pages : 338
Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author: Tom Moore Publisher: Appetite by Random House ISBN: 0525612394 Category : Cooking Languages : en Pages : 273
Book Description
A GLOBE & MAIL BESTSELLER. From the go-to boutique bakery in Victoria, BC, this cookbook—with over 85 recipes—satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker. Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste its delicious, rustic baking. It’s the kind of baking you dream of filling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You’ll have no trouble making the perfect baked good, whether you’re craving: Pies and Tarts: Impress with Crust’s famous Lemon Passion Fruit Slice, the genius Vanilla Crème Brûlée Tarts to go, or the breakfast/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche. Muffins, Scones, and Squares: Explore Tom’s Australian-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby’s Favorite Chocolate Rice Krispie Squares. Cakes: Indulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake. Cookies: Share Tom’s cheeky take on a Down Under favorite with Tom Tams or the “little black dress of cookies,” the Pecan and Dark Chocolate Chunk Cookies. Breads: Nurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls. After years teaching at his own culinary school, Tom has anticipated every baker’s question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won’t rise—and Crust will tell you why! These are bakery-quality recipes that every home baker can make with confidence.
Author: Verne Harnish Publisher: Jaico Publishing House ISBN: 8119153847 Category : Business & Economics Languages : en Pages : 233
Book Description
A Detailed Roadmap for Companies at Various Stages of Development on How to Get to the Next Level. Leaders and employees of growing firms want ideas and tools they can implement immediately to improve some aspect of their business. Verne Harnish, serial entrepreneur, advisor, and venture investor, brings to business leaders the fundamentals that produce real wealth—the same habits that typified American business magnate John D. Rockefeller’s disciplined approach to business. Harnish masterfully intertwines the legendary business philosophy of Rockefeller with lessons to be learned from ten extraordinary organizations. Aiming to empower present-day business leaders, this remarkably successful book includes invaluable lessons from real-world case studies. A treasure trove of practical situations teeming with insights and actionable recommendations, Mastering the Rockefeller Habits will help you unlock the secrets to scaling up your enterprise while simultaneously sidestepping the pitfalls that plague new ventures. From seasoned industry titans to ambitious start-up founders, anyone can swiftly implement these teachings for immediate impact.
Book Description
Do you read rhymes? Fairytales? No? Then, this is the book for you! It is about books, books and more books! Mr Readalot and Archimedes (his owl) fall through a portal into storyland. Together, they battle the forces of evil to save Storybook characters from eternal doom. Mr Readalot’s big brain un-sticks him from the sticky situations. Want to find out how Mr Readalot helps Humpty Dumpty? Just read on and enjoy!
Author: Leslie Weiner Publisher: Macmillan ISBN: 9780312015114 Category : Cooking Languages : en Pages : 148
Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Author: Mark Pupo Publisher: Appetite by Random House ISBN: 0525611118 Category : Cooking Languages : en Pages : 256
Book Description
A cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food. Breakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with our families, not quite ready to face the world. It’s what we crave when we want comfort and it’s the easiest way to turn us back into kids again. Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual. Filled with playful illustrations and 52 recipes for a full year of weekend breakfasts, Sundays is a journey through Mark and Sam’s morning adventures. Starting with simpler challenges, like Toast Soldiers and Almond Butter Overnight Oats, it builds to Mark’s favourite inspired dishes, including Eggnog French Toast Bake, Pumpkin Spice Pancakes, Cheddar Polenta Cakes, and Saucy Poached Eggs with Feta. Mark also revisits his own childhood breakfast obsessions (Pop-Tarts, egg sandwiches, and the elusive perfect bagel, to name a few), and along the way explores the surprising origins of breakfast staples. By turns witty, charming, frank, and filled with delicious breakfast ideas, this book is for anyone who wishes every morning began with a stack of pancakes. Sundays is an infectious celebration of the most important meal of the day and the most important people in our lives.
Author: Jean Paré
Author: Jean Paré
Author: Barbara Albright
Author: Barbara Albright
Author: 
Author: Marion Cunningham
Author: Tom Moore
Author: Verne Harnish
Author: Kenrick Lam
Author: Leslie Weiner
Author: Mark Pupo