Author: Morrison HomesPublisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 12
Book Description
Morrison Homes in Celebration
Author: Morrison HomesPublisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 12
Book Description
Historic Whitefish Bay: A Celebration of Architecture and Character
Author: Jefferson J. Aikin and Thomas H. FehringPublisher: Arcadia Publishing
ISBN: 1467137596
Category : Architecture
Languages : en
Pages : 240
Book Description
Incorporated in 1892, Whitefish Bay is a pleasant, verdant village that is home to more than fourteen thousand people. More than half of its five thousand houses and other structures have been deemed historic or architecturally important. Even casual passersby can attest to the architectural significance of these buildings, and while the personal history attached to them is less apparent, it is no less dramatic. Their walls retain the stories of their remarkable inhabitants, from the outhouse where the first village president disappeared in 1899 with $20,000 in public funds to the lakeside Beaux-Arts mansion built by a Schlitz Brewing Company heir with eight varieties of Italian marble. Jefferson J. Aikin and Thomas H. Fehring examine these landmark treasures and the legacy of the residents they help preserve.
Scroope
Author: Documents Related to the Investigation of Senator Robert Packwood
Author: United States. Congress. Senate. Select Committee on EthicsPublisher:
ISBN:
Category : Misconduct in office
Languages : en
Pages : 1330
Book Description
Builder
Author: Publisher:
ISBN:
Category : Construction industry
Languages : en
Pages : 942
Book Description
The New Southern Style
Author: Alyssa RosenheckPublisher: Abrams
ISBN: 1647001757
Category : House & Home
Languages : en
Pages : 449
Book Description
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
The Celebration of the Centennial Anniversary of the Introduction of ... Printing Into New Hampshire in the City of Portsmouth, October 6, 1856. A Sketch of the Proceedings, Etc
Author: Governor's Houses and State Houses of British Colonial America, 1607-1783
Author: Hoke P. KimballPublisher: McFarland
ISBN: 0786470518
Category : Art
Languages : en
Pages : 492
Book Description
This comprehensive survey of British colonial governors' houses and buildings used as state houses or capitols in the North American colonies begins with the founding of the Virginia Colony and ends with American independence. In addition to the 13 colonies that became the United States in 1783, the study includes three colonies in present-day Florida and Canada--East Florida, West Florida and the Province of Quebec--obtained by Great Britain after the French and Indian War.
The Churchman
Author: Black Food
Author: Bryant TerryPublisher: 4 Color Books
ISBN: 1984859730
Category : Cooking
Languages : en
Pages : 321
Book Description
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.