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General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 498

Book Description

General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 498

Book Description

Catalogue of Printed Books

Catalogue of Printed Books PDF Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 706

Book Description

Subject Index of the Modern Works Added to the British Museum Library

Subject Index of the Modern Works Added to the British Museum Library PDF Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 488

Book Description

General Catalogue of Printed Books to 1955

General Catalogue of Printed Books to 1955 PDF Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288

Book Description

The Food of Morocco

The Food of Morocco PDF Author: Paula Wolfert
Publisher: A&C Black
ISBN: 1408827468
Category : Cooking
Languages : en
Pages : 532

Book Description
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Subject Index of Modern Books Acquired 1881/1900-.

Subject Index of Modern Books Acquired 1881/1900-. PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 488

Book Description

Subject Index of Modern Books Acquired

Subject Index of Modern Books Acquired PDF Author: British Museum
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 490

Book Description

Subject Index of Modern Books Acquired

Subject Index of Modern Books Acquired PDF Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 486

Book Description

Subject Index of Modern Books Acquired

Subject Index of Modern Books Acquired PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 496

Book Description

Subject Catalog

Subject Catalog PDF Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 1020

Book Description

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