Author: Chef Marino
Publisher:
ISBN: 9781914192203
Category :
Languages : en
Pages : 0

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Book Description
From the heart of Morocco directly to your table― over 125 authentic Moroccan recipes Moroccan cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Moroccan cookbooks, this one will help you make beloved dishes at your own home with more than 125 authentic recipes from all over the country. You'll get a true taste of Morocco with traditional recipes from tapas and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Moroccan Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Moroccan cookbooks, this one includes: ● National classic recipes―You won't need other Moroccan cookbooks with 125+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Moroccan cuisine. ● History of Moroccan cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine. ● Regional recipes―This book goes beyond other Moroccan cookbooks to offer a large quantity of the region's famous foods, from north to south of the country as Tajinet, Couscous, Pastilla, and Much More All Moroccan cookbooks should be this thorough! Moroccan Cookbook Made Simple, at Home has everything you need to master the art of true Moroccan cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!

Author: Sarah Spencer
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

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Book Description
Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan recipes. Your friends and family will be delighted. ***BLACK AND WHITE EDITION*** Allow yourself to be delighted and tempted by this special collection of authentic Moroccan recipes. This Moroccan cookbook takes you through delicious Moroccan dishes prepared with traditional ingredients on the streets of Marrakech and Fez. This culinary quest will introduce you to authentic Moroccan cuisine like couscous, tagine, and Bastilla prepared from fresh meat, vegetables, fruits, and spices. This cookbook will show you simple steps to prepare and serve the finest Moroccan dishes to delight your taste buds. Learn how to make glorious Moroccan tagines from different meats, fishes and fresh vegetables like dates, prunes, almonds, dried plums, and apricots. If you love exotic tastes, you'll love trying Bastilla/pastilla, a pie with thin sheets of dough alternately stuffed with cooked meat and a mixture of cinnamon, sugar, almonds, raisins, lemon, and honey. Explore the real art of Moroccan food with exclusives appetizers, tagines, poultry mains, meat mains, seafood mains, vegetable mains, and traditional desserts. In this illustrated cookbook you will find authentic Moroccan recipes such as Eggplant Zaalouk Chermoula Grilled Shrimp Moroccan Kefta Classic Chicken Pastilla Chicken Rfissa Rosted Chicken with Preserved Lemons Moroccan Lamb Méchoui Harira Soup Tuna Bocadillos Cracked Wheat Soup Beef and Peas Tagine Morrocan Beef with Rice and Cashews Traditional Baked Sardines Vegetable Fish Tagine Moroccan Lentils Chickpeas Tagine Moroccan Beignets Sfenj Chocolate Almond Ghribav Moroccan Mint Tea And many more! Recipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Author: Hassan Erraji
Publisher: CreateSpace
ISBN: 9781508762171
Category : Cooking
Languages : en
Pages : 78

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Book Description
The Best and Most Authentic Moroccan Cook You'll Find Anywhere Are You Ready to Bring Some Spice to Your Kitchen? Developed over thousands of years in royal kitchens from five different civilizations and influenced by countless cultures from across the Mediterranean, Africa, and the Middle East. Moroccan cuisine is among the most refined and scrumptious dining experiences you can have. This amazing cookbook brings to your kitchen all the authentic spices, tastes, and textures that make Moroccan food some of the most sought after all across the globe. Inside this cookbook you will discover: The secrets of Moroccan spices The importance of desert oils in Moroccan cuisine Authentic Moroccan appetizers Serrouda- Moroccan Chickpea Puree Spicy Kefta Britwas- Moroccan fried pastries with spicy ground beef filling Moroccan Fava Bean Dip Authentic Moroccan Main Dishes Aromatic Lamb with Dates Mrouzia- honey braised lamb shanks Striped Bass Stuffed with Swordfish and Shrimp Couscous Royale- couscous with grilled meats Authentic Moroccan Desserts Harost Balls Moroccan Cake Baklava And Much More This book has over 30 different recipes that represent the best of Moroccan cuisine. Whether you crave a savory main dish, or a sinfully sweet dessert, you will find what you are seeking in this cookbook. But, this book is more than just a simple list of ingredients and cooking instructions. Inside this book you will learn the importance of food to the Moroccan way of life. Each recipe has a clear step-by-step set of directions to make sure you can't go wrong bringing the exotic tastes of Morocco into your own home, wherever it may be. The sooner you get your copy of this cookbook, the sooner your home will be filled with the smells and tastes that have delighted royalty for thousands of years and have filled the streets from Casablanca to Marrakech. Don't Wait Another Second. Get Your Copy of Your Moroccan Cookbook Right Now.

Author: Nargisse Benkabbou
Publisher: Mitchell Beazley
ISBN: 1784725102
Category : Cooking
Languages : en
Pages : 224

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Book Description
OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Author: Paula Wolfert
Publisher: A&C Black
ISBN: 1408827468
Category : Cooking
Languages : en
Pages : 532

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Book Description
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 172

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Book Description
A Journey Through the Tantalizing Flavors of Some of the Tastiest Moroccan Dishes ★ Have you been eager to try some Moroccan food recipes for a while now, but just cannot seem to find the right cookbook - one that won't leave you second-guessing each move and help you learn how to cook at the same time? In comparison to some other countries, like France, Spain and Italy, Moroccan cuisine might not be the first thing that comes to mind when you think flavorful. However, with time, its incredible potential has shown that it shouldn't be written off. Now, Slavka Bodic is here to help you explore it. The latest addition to her worldwide kitchen guides is finally here - The Ultimate Moroccan Cookbook.✓ Within the pages of this cookbook, you will find 111 recipes that will make your taste buds scream with joy. If you want to know why saffron is such an important part of Moroccan cuisine or how to incorporate rice in dishes perfectly, among other things - this is the book for you. ✓ With vast experience in Mediterranean cuisine, Slavka Bodic is ready to share all the best recipes from the Middle East and North Africa. However, you don't have to be a well-versed chef in order to enjoy these dishes. ✓✓ In fact, this is a fantastic Moroccan cookbook for beginners. Slavka makes sure to explain each step with utmost patience so that the novices don't get nervous; after all, Moroccan cuisine is to be enjoyed, both with the body and the soul! ✓✓✓ Level up Your Skills - And Enjoy Delicacies at the Same Time One of the best ways to learn more about a country's culture is to explore its many dishes. With this Ultimate Moroccan Cookbook, you will get to try various types of meat, fruit, vegetables, flavorings, and spices - all of which will tickle your palate and introduce you to a whole host of new, exciting flavors. In order to make exploring Moroccan cuisine more effortless than ever, the dishes are categorized according to when you eat them and what they contain. More importantly, though, there is something for everyone here. Whether you're more into savory explosions of taste or mouth-watering desserts, the cookbook covers more than 100 delicious ingredient combinations! So don't miss out on some of the most succulent Mediterranean dishes Morocco is famous for. With Slavka Bodic, tantalizing flavors are no longer unattainable - in fact, they're just a book away. Grab your copy now!

Author: Grizzly Publishing
Publisher:
ISBN: 9781952395765
Category : Cooking
Languages : en
Pages : 154

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Book Description
Moroccan cuisine has evolved to become some of the most unique and culturally rich on the planet- unfortunately, too many people go through life without even getting the opportunity to even smell it, let alone actually taste it. Which is where we enter the equation. This cookbook is full to brim with simple, healthy, delicious, and traditional Moroccan recipes that you can share with your friends and family This book will open your eyes and your taste buds to the incredible dishes found across the amazing country that is Morocco - and to top it off, it will provide you with a straightforward and seamless step by step approach to integrating these dishes into your home. In this book, you will learn how to cook: Delicious Moroccan breakfast Amazing Moroccan appetizers Rich Moroccan dinners Decadent Moroccan desserts Moroccan cuisine offers insight into a historically rich country that you can share with your family and friends - so what are you waiting for? Take the plunge and start your journey towards cooking some of the best food in the world!

Author: Fatema Hal
Publisher: Tuttle Publishing
ISBN: 1462916422
Category : Cooking
Languages : en
Pages : 226

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Book Description
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks. This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Delicious Moroccan recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea

Author: Zaid Sajid
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Embark on a captivating culinary adventure with "Moroccan Cookbook" a comprehensive and authentic Moroccan cookbook that invites you to discover the rich tapestry of flavors, aromas, and traditions that define Moroccan cuisine. Immerse yourself in the vibrant and diverse world of Moroccan cooking as this book takes you on a journey through the bustling markets of Marrakech, the fragrant spice souks, and the inviting kitchens where generations have perfected the art of Moroccan gastronomy. Inside "Moroccan Cookbook" you'll find: Mouthwatering Recipes: From the iconic tagines and couscous dishes to the lesser-known gems of Moroccan cuisine, each recipe is thoughtfully crafted to bring the essence of Morocco to your kitchen. Explore the delicate balance of sweet and savory in dishes like Pastilla and the aromatic allure of Moroccan Mint Tea. Step-by-Step Instructions: Easy-to-follow instructions and beautiful visuals guide you through the preparation of each dish, making it accessible for both novice cooks and seasoned chefs. Uncover the secrets of Moroccan culinary techniques and spice combinations. Ingredient Guide: Navigate the world of Moroccan ingredients with a comprehensive guide that introduces you to essential spices, herbs, and pantry staples. Discover how each element contributes to the distinctive taste that defines Moroccan cooking. "Moroccan Cookbook" is not just a cookbook; it's an invitation to savor the warmth, hospitality, and rich history of Morocco through its delectable cuisine. Whether you're a culinary enthusiast or someone seeking to expand your culinary horizons, this book is your passport to the enchanting world of Moroccan flavors. Spice up your kitchen and transport your taste buds to the mesmerizing landscapes of Morocco with each delightful page.

Author: Sofia Diali
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522906186
Category :
Languages : en
Pages : 102

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Book Description
Are You Ready To Bring Some aromatic Spices To Your Kitchen?The Most Authentic And Easiest Moroccan Recipes You'll Find Anywhere.Developed over thousands of years in royal kitchens from five different civilizations and influenced by countless cultures from across the Mediterranean, Africa, and the Middle East. Moroccan cuisine is among the most refined and mouth-watering dining experience you can have.This amazing cookbook brings to your kitchen all the authentic spices, tastes, and textures that make Moroccan food some of the most sought after all across the globe.Inside this cookbook you will discover: The secrets of Moroccan spices The importance of desert oils in Moroccan cuisine Authentic Moroccan appetizers Serrouda- Moroccan Chickpea Puree Spicy Kefta Briwats - Moroccan fried pastries with spicy ground beef filling Moroccan Fava Bean Dip Authentic Moroccan Main Dishes Aromatic Lamb with Dates Mrouzia- honey braised lamb shanks Striped Bass Stuffed with Swordfish and Shrimp Couscous Royale- couscous with grilled meats Authentic Moroccan Desserts Harost Balls Moroccan Cake Baklava And Much More...This book has over 40 different recipes that represent the best of Moroccan cuisine. Whether you crave a savory main dish, or a sinfully sweet dessert, you will find what you are seeking in this cookbook.But, this book is more than just a simple list of ingredients and cooking instructions. Inside this book you will learn the importance of food to the Moroccan way of life. Each recipe has a clear step-by-step set of directions to make sure you can't go wrong bringing the exotic tastes of Morocco into your own home, wherever it may be.The sooner you get your copy of this cookbook, the sooner your home will be filled with the smells and tastes that have delighted royalty for thousands of years and have filled the streets of Morocco with succulent, aromatic cooking smells.Don't Wait Another Second. Get Your Copy Right Now!