Author: Adam Bestwick Publisher: ISBN: 9781910851036 Category : Children's stories Languages : en Pages : 36
Book Description
A simple mistake from Dad has disastrous consquences in this fun, madcap book that escalates more and more with each page! From emptying the local corner shop and growing their own crop, to the world's armed forces being drafted in, Ruby's family try in vain but can anyone quench her insatiable appetite for Ketchup?!
Author: Samin Nosrat Publisher: Simon and Schuster ISBN: 1476753830 Category : Cooking Languages : en Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Alex Snodgrass Publisher: Harvest ISBN: 0358004411 Category : Cooking Languages : en Pages : 311
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Annalise G. Roberts Publisher: Agate Publishing ISBN: 1572846402 Category : Cooking Languages : en Pages : 225
Book Description
The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.
Author: Dick Pels Publisher: Liverpool University Press ISBN: 9780853236382 Category : Social Science Languages : en Pages : 296
Book Description
This book offers a new account of what makes science special among other human pursuits, critically engaging with a variety of approaches, especially constructivist and relativist studies of science and technology. It focuses on the studied "lack of haste" of science, its relative freedom from stress and its socially sanctioned withdrawal from the swift pace of ordinary life. Unhastening Science offers a balanced and thoughtful argument which emphasizes the dangers of cosseting science from the "scourge" of internal competition while at the same time highlighting the need for "distance" between the process of scientific thought and the faster machinery of politics, business, sports, and the media.
Author: R J Blute Publisher: robert blute ISBN: 1613647190 Category : Fiction Languages : en Pages : 226
Book Description
Sixteen year old Cassandra is pissed off. Her family's a disaster since her parents divorced. Her father, Armando, is never around. But now, she really needs him. He's the only one who can help her get rid of Milton, her mom's repulsive boyfriend who keeps putting moves on her. Can she get her unavailable father to help her? Meanwhile, Armando's got plenty of problems, too. He's tired of his gangster lifestyle, which has caused the disintegration of his family. He needs to extract his irascible mother, the Senora, from a nursing home, while enlisting her aid in averting the closing of some public pools by corrupt bigwigs who want to snatch the only source of relief from the summer heat from New York's poor and minorities. The Senora's got the goods on these sleazy movers and shakers, including the great builder, Robert Moses. But, can these three stop bickering long enough to aid each other? Can they put aside their differences to stop corrupt men from defrauding the less fortunate? Will they be able to forgive each other and become a family once more? They're all in for a bumpy ride as they take on perverts, powerbrokers, assassins and mobsters.
Author: Cristina López Barrio Publisher: Houghton Mifflin Harcourt ISBN: 0547661193 Category : Fiction Languages : en Pages : 335
Book Description
In the tradition of Laura Esquivel's Like Water For Chocolate, The House of Impossible Loves is a novel set in twentieth-century Spain and France revolving around a family of cursed women.
Author: George E. Publisher: iUniverse ISBN: 1450265111 Category : Poetry Languages : en Pages : 141
Book Description
The sheer audacity to speak what one is thinking and contemplating is imperative but rarely achieved. We want to express ourselves, and poets do so, rhyming for rhymes sake. The message we get from society is, Be quiet, and dont make waves or rock the boat. The comedian gives it to us in laughs, making us feel good; the poets expression is rawer, offering a thought provoking and emotional release. The daring needed to express yourself is paramount to being true to yourself. The poetry of author George E. Samuels will open the door of not only your heart but also your mind, helping you to hear the word of truth and lightwords that begin to make you think, heal, and be inspired. Lighten your mind, make your steps strong and lively, and keep smiling as you experience this journey of audacity through verse.
Author: Katie Koteen Publisher: Page Street Publishing ISBN: 1624143989 Category : Cooking Languages : en Pages : 210
Book Description
More than 50,000 copies sold! Following a Vegan Diet Has Never Been Easier, Cheaper or More Delicious Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up with a delicious feast. Katie Koteen and Kate Kasbee are your guides to changing up your vegan cooking routine using less expensive ingredients. There’s a meal idea for every time of day, whether it’s a hearty breakfast of Pineapple Scones or Biscuits and Gravy; a Backyard BBQ Bowl or Crunchy Thai Salad for lunch; or Beer Battered Avocado and Black Bean Tacos, Mushroom Stroganoff or Chickpea Curry for dinner. Host movie night with a delicious snack like Salted Peanut Butter Popcorn, or indulge in Chocolate Coconut Cream Puffs for dessert. With practical tips and approachable recipes, Frugal Vegan will help you create stunning plant-based meals that’ll not only save you money, but save you time in the kitchen, too.
Author: Adam Bestwick
Author: Samin Nosrat
Author: Alex Snodgrass
Author: Annalise G. Roberts
Author: Dick Pels
Author: R J Blute
Author: Cristina López Barrio
Author: 
Author: George E.
Author: Katie Koteen