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More Rootabagas

More Rootabagas PDF Author: Carl Sandburg
Publisher: Knopf Books for Young Readers
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 104

Book Description
A selection of Sandburg's fanciful, humorous short stories peopled with such characters as the Potato Face Blind Man, Susan Slackentwist, and Dippy the Wisp.

More Rootabagas

More Rootabagas PDF Author: Carl Sandburg
Publisher: Knopf Books for Young Readers
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 104

Book Description
A selection of Sandburg's fanciful, humorous short stories peopled with such characters as the Potato Face Blind Man, Susan Slackentwist, and Dippy the Wisp.

Rutabaga the Adventure Chef

Rutabaga the Adventure Chef PDF Author: Eric Colossal
Publisher: Abrams
ISBN: 1613128851
Category : Comics & Graphic Novels
Languages : en
Pages : 132

Book Description
In a world where there are dragons, wyverns, and haunted squash, you’d figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there’s a whole world full of food to try—from roasted mud leech to spider soup to peanut butter on crackers. His heroic recipes combine real ingredients, fantasy ingredients, and real ingredients that sound fantastical. Rutabaga the Adventure Chef is the perfect adventure for any kid grossed out when something weird shows up on the dinner table.

The Mom 100 Cookbook

The Mom 100 Cookbook PDF Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076117124X
Category : Cooking
Languages : en
Pages : 397

Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Vegetable Literacy

Vegetable Literacy PDF Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 160774192X
Category : Cooking
Languages : en
Pages : 418

Book Description
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Eat Rutabagas

Eat Rutabagas PDF Author: Jerry Apps
Publisher:
ISBN: 9781930596085
Category : Juvenile Fiction
Languages : en
Pages : 0

Book Description
A farmer is convinced that everyone will love rutabagas as much as he does if only they're grown right, and so he recruits his sons to help prepare the soil and plant, harvest, and sell the crop.

Eating from the Ground Up

Eating from the Ground Up PDF Author: Alana Chernila
Publisher: Clarkson Potter
ISBN: 0451494997
Category : Cooking
Languages : en
Pages : 274

Book Description
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Spoonfuls of Germany

Spoonfuls of Germany PDF Author: Nadia Hassani
Publisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294

Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 846

Book Description


Rootabaga Stories

Rootabaga Stories PDF Author: Carl Sandburg
Publisher: Applewood Books
ISBN: 155709490X
Category : Juvenile Fiction
Languages : en
Pages : 245

Book Description
A selection of tales from Rootabaga Country peopled with such characters as the Potato Face Blind Man, the Blue Wind Boy, and many others.

Roslyn Rutabaga and the Biggest Hole on Earth!

Roslyn Rutabaga and the Biggest Hole on Earth! PDF Author:
Publisher: Groundwood Books Ltd
ISBN: 0888999941
Category : Juvenile Fiction
Languages : en
Pages : 34

Book Description
A young bunny named Roslyn Rutabega awakens one morning and informs her father that she will dig the biggest hole on Earth, but the grumpy animals that she disturbs with her digging slow down her progress.