More Chuck Wagon Recipes and Others PDF Download

Author: Sue Cunningham
Publisher:
ISBN: 9780964541412
Category : Outdoor cooking
Languages : en
Pages : 121

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Book Description

Author: Sue Cunningham
Publisher:
ISBN: 9780964541405
Category : Outdoor cooking
Languages : en
Pages : 115

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Book Description
Not just another cookbook but a Chuck Wagon Cookbook. Authors Sue Cunningham & Jean Cates, daughters of the late Dick Shepherd, a chuckwagon cook on several area ranches in the Texas Panhandle & New Mexico at Spring & Fall round-up. Cookbook consists of chuckwagon recipes & others, short stories & illustrations by Justin Wells, well known cowboy artist. Also tells history of the chuckwagon, bringing back western heritage. How to set up camp. Things to do before & after a cooking. History on the Matador Cowboy Ranch reunion. Equipment used. Recipes for outdoor cooking in large or small quantities. Chuckwagon cook-offs. Recipes like Son-Of-A-Gun stew, Shoo-Fly Pie, Apricot Fried Pies, Pit Bar-b-que, Chicken Fried Steak, Sour Dough Biscuits, Sour Dough Starter, Fried Green Tomatoes, & many other good recipes. Beef for 50 people. Lots of Dutch oven cooking recipes. Order from Sue Cunningham, P.O. Box 22, Hartley, TX 79044; 806-365-4596. Or Jean Cates, 204 South Houston, Amarillo, TX 79102; 806-374-9733. $13.50 plus $2.00 for postage.

Author: Sue Cunningham
Publisher:
ISBN: 9780964541429
Category : Outdoor cooking
Languages : en
Pages : 127

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Book Description

Author: Kent Rollins
Publisher: Houghton Mifflin Harcourt
ISBN: 0544275004
Category : Cooking
Languages : en
Pages : 259

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Book Description
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

Author: B. Byron Price
Publisher: Hearst Communications
ISBN:
Category : Cooking
Languages : en
Pages : 316

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Book Description
Authentic recipes from the ranch and the range.

Author: Stella Hughes
Publisher: University of Arizona Press
ISBN: 9780816504329
Category : Cooking
Languages : en
Pages : 188

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Book Description
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West

Author: Jeffrey Eisner
Publisher: Voracious
ISBN: 0316706388
Category : Cooking
Languages : en
Pages : 1047

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Book Description
Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off—without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: Keto Paleo Gluten-Free Dairy-Free Vegetarian and Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are: Butternut Squash Soup Sun-Dried Tomato & Shallot Shells Greek Farro Feta Salad Eggplant Risotto Creamy Avocado Chicken Salt & Vinegar Pork Zucchini Chips & Tzatziki Dip Mug Cakes in Mason Jars & More Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.

Author: Kelsey Dollar
Publisher:
ISBN: 9781885027184
Category : Cooking, American
Languages : en
Pages : 101

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Book Description

Author: Chow Winkler
Publisher: Createspace Independent Publishing Platform
ISBN: 9781514129852
Category :
Languages : en
Pages : 176

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Book Description
In his third collection of recipes, Charles "Chow" Winkler sets about giving the reader 80 new recipes from his vast files. In his first two cookbooks he showed you how to make such things as Prairie Dog Hash, Roadrunner in a Bag, and Cowboy Haggis. This time he brings out many of the recipes he has developed since moving from the New Mexico range and into being the executive chef for Swift Enterprises in upstate New York where he must serve both the senior staff as well as important visitors. Those include world leaders as well as buyers of the products made at Enterprises. So, this time he gives you "refined" recipes in categories such as main courses, meatless meals, snacks, desserts, and sided and salads. Plus more. He even developed a recipe for home made dog food and another for healthy dog treats for you to try. For your dog, of course! To top everything off, he has provided his complete diet plan, the one that saw him losing 85 pounds in just over two years and has been helping him keep it off for the last three years. All without removing anything from the variety of what he was eating before and all without starving his body of what it craves. Try getting all that from your typical recipe guide!

Author: B. Byron Price
Publisher:
ISBN: 9780806136479
Category : Cooking
Languages : en
Pages : 301

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Book Description
Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.