More Chemistry Basics PDF Download

Author: William C. Robertson
Publisher: NSTA Press
ISBN: 1936137747
Category : Chemistry
Languages : en
Pages : 166

View

Book Description
Overwhelmed by orbitals? Terrified of thermodynamics? Agitated by acids and bases? Have no fear! This follow-up to the award-winning Chemistry Basics will clear up your chemistry woes. In More Chemistry Basics, the ninth book in the bestselling Stop Faking It! series, author Bill Robertson introduces additional chemistry concepts and explains science basics using easy-to-follow activities that help teachers learn the fundamentals.

Author: Richard L. Myers
Publisher: Greenwood
ISBN: 0313316643
Category : Science
Languages : en
Pages : 0

View

Book Description
Encompasses many different topics in and approaches to introductory chemistry. Discusses broad areas of chemistry including organic chemistry, biochemistry, environmental chemistry, and industrial chemistry. Historical developments of chemical concepts are covered, and biographical information is provided on key individuals responsible for the development of modern chemistry.

Author: John Kenkel
Publisher: CRC Press
ISBN: 1439813388
Category : Science
Languages : en
Pages : 471

View

Book Description
Chemistry can be a daunting subject for the uninitiated, and all too often, introductory textbooks do little to make students feel at ease with the complex subject matter. Basic Chemistry Concepts and Exercises brings the wisdom of John Kenkel’s more than 35 years of teaching experience to communicate the fundamentals of chemistry in a practical, down-to-earth manner. Using conversational language and logically assembled graphics, the book concisely introduces each topic without overwhelming students with unnecessary detail. Example problems and end-of-chapter questions emphasize repetition of concepts, preparing students to become adept at the basics before they progress to an advanced general chemistry course. Enhanced with visualization techniques such as the first chapter’s mythical microscope, the book clarifies challenging, abstract ideas and stimulates curiosity into what can otherwise be an overwhelming topic. Topics discussed in this reader-friendly text include: Properties and structure of matter Atoms, molecules, and compounds The Periodic Table Atomic weight, formula weights, and moles Gases and solutions Chemical equilibrium Acids, bases, and pH Organic chemicals The appendix contains answers to the homework exercises so students can check their work and receive instant feedback as to whether they have adequately grasped the concepts before moving on to the next section. Designed to help students embrace chemistry not with trepidation, but with confidence, this solid preparatory text forms a firm foundation for more advanced chemistry training.

Author: Brian M. Tissue
Publisher: John Wiley & Sons
ISBN: 1118647017
Category : Science
Languages : en
Pages : 367

View

Book Description
Enables students to progressively build and apply new skills and knowledge Designed to be completed in one semester, this text enables students to fully grasp and apply the core concepts of analytical chemistry and aqueous chemical equilibria. Moreover, the text enables readers to master common instrumental methods to perform a broad range of quantitative analyses. Author Brian Tissue has written and structured the text so that readers progressively build their knowledge, beginning with the most fundamental concepts and then continually applying these concepts as they advance to more sophisticated theories and applications. Basics of Analytical Chemistry and Chemical Equilibria is clearly written and easy to follow, with plenty of examples to help readers better understand both concepts and applications. In addition, there are several pedagogical features that enhance the learning experience, including: Emphasis on correct IUPAC terminology "You-Try-It" spreadsheets throughout the text, challenging readers to apply their newfound knowledge and skills Online tutorials to build readers' skills and assist them in working with the text's spreadsheets Links to analytical methods and instrument suppliers Figures illustrating principles of analytical chemistry and chemical equilibria End-of-chapter exercises Basics of Analytical Chemistry and Chemical Equilibria is written for undergraduate students who have completed a basic course in general chemistry. In addition to chemistry students, this text provides an essential foundation in analytical chemistry needed by students and practitioners in biochemistry, environmental science, chemical engineering, materials science, nutrition, agriculture, and the life sciences.

Author: Chris McMullen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781479134632
Category : Chemistry
Languages : en
Pages : 0

View

Book Description
EDITIONS: This book is available in paperback in 5.5" x 8.5" (portable size), 8.5" x 11" (large size), and as an eBook. This 5.5" x 8.5" edition is the most portable, while the details of the figures - including the periodic tables - are most clear in the large size and large print edition. However, the paperback editions are in black-and-white, whereas the eBooks are in color. OVERVIEW: This book focuses on fundamental chemistry concepts, such as understanding the periodic table of the elements and how chemical bonds are formed. No prior knowledge of chemistry is assumed. The mathematical component involves only basic arithmetic. The content is much more conceptual than mathematical. AUDIENCE: It is geared toward helping anyone - student or not - to understand the main ideas of chemistry. Both students and non-students may find it helpful to be able to focus on understanding the main concepts without the constant emphasis on computations that is generally found in chemistry lectures and textbooks. CONTENTS: (1) Understanding the organization of the periodic table, including trends and patterns. (2) Understanding ionic and covalent bonds and how they are formed, including the structure of valence electrons. (3) A set of rules to follow to speak the language of chemistry fluently: How to name compounds when different types of compounds follow different naming schemes. (4) Understanding chemical reactions, including how to balance them and a survey of important reactions. (5) Understanding the three phases of matter: properties of matter, amorphous and crystalline solids, ideal gases, liquids, solutions, and acids/bases. (6) Understanding atomic and nuclear structure and how it relates to chemistry. (7) VErBAl ReAcTiONS: A brief fun diversion from science for the verbal side of the brain, using symbols from chemistry's periodic table to make word puzzles. ANSWERS: Every chapter includes self-check exercises to offer practice and help the reader check his or her understanding. 100% of the exercises have answers at the back of the book. COPYRIGHT: Teachers who purchase one copy of this book or borrow one copy of this book from a library may reproduce selected pages for the purpose of teaching chemistry concepts to their own students.

Author: John T. Moore
Publisher: John Wiley & Sons
ISBN: 1118092929
Category : Science
Languages : en
Pages : 386

View

Book Description
Chemistry For Dummies, 2nd Edition (9781118007303) is now being published as Chemistry For Dummies, 2nd Edition (9781119293460). While this version features an older Dummies cover and design, the content is the same as the new release and should not be considered a different product. See how chemistry works in everything from soaps to medicines to petroleum We're all natural born chemists. Every time we cook, clean, take a shower, drive a car, use a solvent (such as nail polish remover), or perform any of the countless everyday activities that involve complex chemical reactions we're doing chemistry! So why do so many of us desperately resist learning chemistry when we're young? Now there's a fun, easy way to learn basic chemistry. Whether you're studying chemistry in school and you're looking for a little help making sense of what's being taught in class, or you're just into learning new things, Chemistry For Dummies gets you rolling with all the basics of matter and energy, atoms and molecules, acids and bases, and much more! Tracks a typical chemistry course, giving you step-by-step lessons you can easily grasp Packed with basic chemistry principles and time-saving tips from chemistry professors Real-world examples provide everyday context for complicated topics Full of modern, relevant examples and updated to mirror current teaching methods and classroom protocols, Chemistry For Dummies puts you on the fast-track to mastering the basics of chemistry.

Author: Frank Lee
Publisher: Springer Science & Business Media
ISBN: 9401173761
Category : Science
Languages : en
Pages : 565

View

Book Description
Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.

Author: Speedy Publishing
Publisher: Speedy Publishing LLC
ISBN: 1635014581
Category : Science
Languages : en
Pages : 6

View

Book Description
A study guide of chemistry basics would give students bite sized chunks of information on a complex subject, making the task of learning it easier and more enjoyable. Study guides present detailed information on a topic in a compact and simplistic way, which helps the student grasp more of what they are being taught. Also, the visual aids that usually are found in study guides can be very effective in keeping the attention of the child as well as embedding the material in their memory.

Author: John T. Moore
Publisher: John Wiley & Sons
ISBN: 111907939X
Category : Science
Languages : en
Pages : 458

View

Book Description
Now you can score higher in chemistry Every high school requires a course in chemistry for graduation, and many universities require the course for majors in medicine, engineering, biology, and various other sciences. U Can: Chemistry I For Dummies offers all the how-to content you need to enhance your classroom learning, simplify complicated topics, and deepen your understanding of often-intimidating course material. Plus, you'll find easy-to-follow examples and hundreds of practice problems—as well as access to 1,001 additional Chemistry I practice problems online! As more and more students enroll in chemistry courses,, the need for a trusted and accessible resource to aid in study has never been greater. That's where U Can: Chemistry I For Dummies comes in! If you're struggling in the classroom, this hands-on, friendly guide makes it easy to conquer chemistry. Simplifies basic chemistry principles Clearly explains the concepts of matter and energy, atoms and molecules, and acids and bases Helps you tackle problems you may face in your Chemistry I course Combines 'how-to' with 'try it' to form one perfect resource for chemistry students If you're confused by chemistry and want to increase your chances of scoring your very best at exam time, U Can: Chemistry I For Dummies shows you that you can!

Author: David M. Teegarden
Publisher: NSTA Press
ISBN: 0873552210
Category : Science
Languages : en
Pages : 305

View

Book Description
This high school textbook introduces polymer science basics, properties, and uses. It starts with a broad overview of synthetic and natural polymers and then covers synthesis and preparation, processing methods, and demonstrations and experiments. The history of polymers is discussed alongside the s