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Author: Burkhard Bilger Publisher: Simon and Schuster ISBN: 0743205642 Category : Travel Languages : en Pages : 257
Book Description
The Old South is slow to give up its secrets. Though satellite dishes outnumber banjo players a thousand to one, most traditions haven't died; they've just gone into hiding. Cockfighting is illegal in forty-eight states, yet there are three national cockfighting magazines and cockpits in even the most tranquil communities. Homemade liquor has been outlawed for more than a century, yet moonshiners in Virginia still ship nearly one million gallons a year. Some of these pastimes are ancient, others ultramodern; some are illegal, others merely obscure. But the people who practice them share an undeniable kinship. Instead of wealth, promotion, or a few seconds of prime time, they follow dreams that lead them ever deeper underground. They are reminders, ultimately, that American culture isn't as predictable as it seems-that the weeds growing between its cracks are its most vital signs of life. In these masterfully crafted essays, Burkhard Bilger explores the history and practice of eight such clandestine worlds. Like John McPhee and Ian Frazier, he introduces us to people whose spirit of individualism keeps traditions alive, from a fifty-something female coon hunter who spends 340 nights a year in the woods to a visionary frog farmer and a man whose arms are scarred by the eighty-pound catfish he catches by hand. A fluid combination of adventure, history, and humor, Noodling for Flatheads is evocative, intelligent, and wonder-fully weird-a splendid antidote to the sameness of today's popular culture.
Author: Burkhard Bilger Publisher: Simon and Schuster ISBN: 0743205642 Category : Travel Languages : en Pages : 257
Book Description
The Old South is slow to give up its secrets. Though satellite dishes outnumber banjo players a thousand to one, most traditions haven't died; they've just gone into hiding. Cockfighting is illegal in forty-eight states, yet there are three national cockfighting magazines and cockpits in even the most tranquil communities. Homemade liquor has been outlawed for more than a century, yet moonshiners in Virginia still ship nearly one million gallons a year. Some of these pastimes are ancient, others ultramodern; some are illegal, others merely obscure. But the people who practice them share an undeniable kinship. Instead of wealth, promotion, or a few seconds of prime time, they follow dreams that lead them ever deeper underground. They are reminders, ultimately, that American culture isn't as predictable as it seems-that the weeds growing between its cracks are its most vital signs of life. In these masterfully crafted essays, Burkhard Bilger explores the history and practice of eight such clandestine worlds. Like John McPhee and Ian Frazier, he introduces us to people whose spirit of individualism keeps traditions alive, from a fifty-something female coon hunter who spends 340 nights a year in the woods to a visionary frog farmer and a man whose arms are scarred by the eighty-pound catfish he catches by hand. A fluid combination of adventure, history, and humor, Noodling for Flatheads is evocative, intelligent, and wonder-fully weird-a splendid antidote to the sameness of today's popular culture.
Author: Burkhard Bilger Publisher: Vintage ISBN: 9781784755386 Category : Languages : en Pages : 272
Book Description
Burkhard Bilger's beautifully written, wonderfully funny and movingly nostalgic book explores the surviving (and often dying) folk traditions of the American South, from the eating of squirrel brains in Kentucky, cock-fighting in Oklahoma, frog-ranching in Georgia and coon-hunting all over, to the noodling for flatheads (fishing for catfish, using your fingers as bait and your arm as a hook) of the title. Caught between the possibility of survival through commercialisation or gradual decline (or in the case of squirrel-brain-eating, threatened by fears of Mad Squirrel Disease), many of these activities will be lucky to survive far into the new century. Burkhard Bilger's book is a wonderful elegy, hilarious, fascinating and touching, to a threatened tradition of American eccentricity and independence, but it is also a celebration of the survival of local folk culture in the era of the global triumph of Nike, Barbie and Coca-Cola, a survival that persists in America's own back yard. Narrative non-fiction at its best.
Author: Matthew B. Rowley Publisher: Sterling Publishing Company ISBN: 9781579906481 Category : Cooking Languages : en Pages : 180
Book Description
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
Author: Stephen Bodio Publisher: Rowman & Littlefield ISBN: 0762794038 Category : Sports & Recreation Languages : en Pages : 273
Book Description
A Sportsman’s Library: The 100 Books that Every Hunter and Fisherman Should Own will consist of 100 short “reviews” (for lack of a better word), each one from 300 to 1500 words, and illustrated with either the cover of the book or a photo of the book’s author. The list will include all the beloved classics, but will add plenty of lesser-known titles as well. It will range in time from Izaak Walton’s 17th century to 21st century tiger poachers in eastern Siberia, and geographically from the Catskills to the Keys, from England’s chalk streams to Jim Corbett’s India. It will take pleasure in those books that explain the intricate beauty of the classic salmon fly as well the astonishing craftsmanship of a Best London double, the science of the hunt as well as the hunt’s depiction in art.
Author: Mark Roman Schultz Publisher: University of Illinois Press ISBN: 0252092368 Category : Social Science Languages : en Pages : 338
Book Description
Now in paperback, The Rural Face of White Supremacy presents a detailed study of the daily experiences of ordinary people in rural Hancock County, Georgia. Drawing on his own interviews with over two hundred black and white residents, Mark Schultz argues that the residents acted on the basis of personal rather than institutional relationships. As a result, Hancock County residents experienced more intimate face-to-face interactions, which made possible more black agency than their urban counterparts were allowed. While they were still firmly entrenched within an exploitive white supremacist culture, this relative freedom did create a space for a range of interracial relationships that included mixed housing, midwifery, church services, meals, and even common-law marriages.
Author: John van Willigen Publisher: University Press of Kentucky ISBN: 0813188822 Category : Social Science Languages : en Pages : 372
Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: Paul Diamond Publisher: Casagrande Press LLC ISBN: 0976951649 Category : Sports & Recreation Languages : en Pages : 198
Book Description
Fishings Greatest Misadventures presents 25 larger-than-life true stories covering the spectrum of fish tales, from terrifying to comical to downright bizarre. Everyday fishermen, journalists, and pros tell their stories of freak accidents, fish attacks, sabotage, pranks, getting lost at sea, idiotic decisions, eerie incidents, and other jaw-dropping calamities. This book takes you from the freshwater to the sea with stories about every form of angling, from fly-casting for trout to noodling for catfish, and big game sport fishing to casting for the unknown.
Author: Michael Pollan Publisher: Random House Trade Paperbacks ISBN: 0375760393 Category : Nature Languages : en Pages : 306
Book Description
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
Author: Publisher: ISBN: Category : Libraries Languages : en Pages : 950
Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author: Burkhard Bilger
Author: Burkhard Bilger
Author: Burkhard Bilger
Author: Matthew B. Rowley
Author: Stephen Bodio
Author: Mark Roman Schultz
Author: John van Willigen
Author: Paul Diamond
Author: Glenn Stout
Author: Michael Pollan
Author: