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Author: Ryan Newhouse Publisher: Arcadia Publishing ISBN: 1625841078 Category : Cooking Languages : en Pages : 190
Book Description
Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.
Author: Ryan Newhouse Publisher: Arcadia Publishing ISBN: 1625841078 Category : Cooking Languages : en Pages : 190
Book Description
Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.
Author: Ryan Newhouse Publisher: Arcadia Publishing ISBN: 1467109088 Category : History Languages : en Pages : 128
Book Description
Montana can trace its brewing roots back more than 150 years to when a barrel of beer was brewed in Virginia City and carried to the town saloon. Since then, Montana has seen breweries large and small erupt along cattle trails and at train stations and riverside trading posts. Some of the brewers and breweries set in Montana were the foundations of future, national-brand breweries, having unique ties to Olympia Brewing and Pabst Brewing Company. And like many other states across the country, Montana was not immune to Prohibition, though not every brewer laid down without a fight. The breweries in the Big Sky state showed resilience when needed, but more so, they were reflections of the diverse communities and economies the state fostered. Fortunately, when Montana's mines began to dry up, agriculture took over, and even in the early 20th century, state officials documented in the Seventh Annual Report 1900-1901 that Montana could be "one the chief beer producing states in the nation" because of the amount of barley growing on the land.
Author: Joan Melcher Publisher: Rowman & Littlefield ISBN: 0762761628 Category : Travel Languages : en Pages : 171
Book Description
In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana’s Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.
Author: Bill Yenne Publisher: ISBN: 1937994414 Category : Cooking Languages : en Pages : 291
Book Description
DIVAfter a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world./div
Author: Fodor's Travel Guides Publisher: Fodor's Travel ISBN: 164097752X Category : Travel Languages : en Pages : 684
Book Description
Whether you want to explore what remains of the Old West, visit Yellowstone National Park, or find your bliss at a guest ranch or in a Jackson Hole ski resort, the local Fodor's travel experts in Montana and Wyoming are here to help! Fodor's Montana & Wyoming guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. Fodor's Montana & Wyoming travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 24 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Best of the West,” “Best Wild Wonders,” “Most Instagrammable Sights,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “What to Watch and Read Before You Visit,” and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Yellowstone National Park, Grand Teton National Park, Glacier National Park, Jackson Hole, Bozeman, Billings, the Wind River Range, Missoula, Great Falls, Devils Tower National Monument, Snake River, Bighorn Canyon, Chief Joseph Scenic Byway, the Highline Trail, Little Bighorn Battlefield National Monument, Fort Laramie. Planning on visiting other destinations in the western U.S.? Check out Fodor's Utah, Fodor's Black Hills of South Dakota, Fodor's Colorado, and Fodor's Pacific Northwest. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Author: Tom Acitelli Publisher: Chicago Review Press ISBN: 1613737114 Category : Cooking Languages : en Pages : 439
Book Description
Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II. This portrait includes the titanic mergers and acquisitions, as well as major milestones and technological advances, that have swept craft beer in just the past few years. Acitelli weaves the story of American craft beer into the tales of trends such as slow food, the rise of the Internet, and the rebirth of America's urban areas. The backgrounds of America's favorite craft brewers, big and small, are here, including often-forgotten heroes from the movement's earliest days, as well as the history of homebrewing since Prohibition. Through it all, he paints an unforgettable portrait of plucky entrepreneurial triumph. This is the "book for the craft beer nerd who thinks he or she already knows the story" (Los Angeles Times), an "excellent history" (Slate) "lovingly told" (Wall Street Journal) for fans of good food and drink in general.
Author: Ryan Newhouse
Author: Ryan Newhouse
Author: Ryan Newhouse
Author: Ryan Newhouse
Author: Joan Melcher
Author: Bill Yenne
Author: Fodor's Travel Guides
Author: 
Author: Tom Acitelli
Author: Institute of Brewing (Great Britain)
Author: