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Author: Fang, Peixun Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 11
Book Description
Poultry farmers in Myanmar were interviewed by telephone in early June, late June, early July, late July, and August 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of those surveys were published in Myanmar Strategy Support Program Policy Notes 11, 13, 19, 21, and 28, respectively. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a sixth round of the phone survey of poultry farmers was done in November 2020. The sixth round sample included 226 poultry farmers (162 broiler and 64 layer farms) in the Yangon peri-urban area (Ayeyarwady, Bago, and Yangon regions) who had been interviewed in the first five rounds of the survey. The same survey questionnaire was used. This survey round is three months after the August survey round, so most broiler farms should have finished a full production cycle between the two last survey rounds. This Policy Note reports on the results of this sixth survey round.
Author: Fang, Peixun Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 11
Book Description
Poultry farmers in Myanmar were interviewed by telephone in early June, late June, early July, late July, and August 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of those surveys were published in Myanmar Strategy Support Program Policy Notes 11, 13, 19, 21, and 28, respectively. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a sixth round of the phone survey of poultry farmers was done in November 2020. The sixth round sample included 226 poultry farmers (162 broiler and 64 layer farms) in the Yangon peri-urban area (Ayeyarwady, Bago, and Yangon regions) who had been interviewed in the first five rounds of the survey. The same survey questionnaire was used. This survey round is three months after the August survey round, so most broiler farms should have finished a full production cycle between the two last survey rounds. This Policy Note reports on the results of this sixth survey round.
Author: Fang, Peixun Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 9
Book Description
Poultry farmers in Myanmar were originally interviewed by telephone in early and late June 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of those surveys were published in Myanmar Strategy Support Program Policy Notes 11 and 13, respectively. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a third phone survey of poultry farmers was done in early July 2020. The third survey included 247 poultry farmers (177 broiler and 70 layer farms) in the Yangon peri-urban area (Ayeyarwady, Bago, and Yangon regions) who had been interviewed for the second round of the survey. The same survey questionnaire was used. This Policy Note reports on the results of the third survey round.
Author: Minten, Bart Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 12
Book Description
It is feared that the COVID-19 pandemic will lead to widespread increases in global poverty and food insecurity and that these negative impacts will concentrate on the most vulnerable segments of the population (Swinnen and McDermott 2020). Although Myanmar, with one of the lowest COVID-19 infection rates in the world, has been spared the worst direct impacts of the disease, its economy remains highly vulnerable to the economic fallout of the contagion. A major contributor to increased food insecurity in Myanmar is the reduction of income among vulnerable populations (Diao et al. 2020), partly due to significant declines in remittances in the country (Diao and Wang 2020). In addition, disruptions to food marketing systems and changes in farm and consumer prices could also turn out to be major drivers of food insecurity. Changes in food markets – including supply of commodities and transport - and food and agricultural prices are an obvious concern to policy makers, given the importance of agricultural prices for the income of farmers and food prices for the purchasing power of consumers.
Author: Researchers of the International Food Policy Research Institute (IFPRI) Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 18
Book Description
Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fund (LIFT), have undertaken analyses of secondary data combined with regular telephone surveys of actors at all stages of Myanmar’s agri-food system in order to better understand the impacts of COVID-19 on the system. These analyses show that the volume of agribusiness has slowed considerably in Myanmar since COVID-19 restrictions were put in place. There is lower demand from farmers for agricultural inputs and mechanization services and lower volumes of produce traded, especially exports to neighboring countries whose borders are closed. All actors in the agri-food system are facing liquidity constraints and experiencing increased difficulties in both borrowing and recovering loans.
Author: Goeb, Joseph Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 23
Book Description
Many governments imposed stringent lockdowns during the COVID-19 pandemic as a public health measure to suppress the spread of the disease. With consumer incomes already depressed, the potential impacts of these measures on urban food prices are of particular concern. This working paper examines the changes in Myanmar’s urban food prices during lockdown using detailed food price data collected from a panel of phone surveys conducted in August and September 2020 of 431 family-owned retail shops in Myanmar’s two largest cities, Yangon and Mandalay. We find that the supply side of Myanmar’s food retail sector was largely resilient to the shocks and lockdowns throughout the first six months of the COVID-19 pandemic. Estimates from a fixed effects differencein-differences model reveal that food prices were 3 percent higher in townships under lockdown compared to those not under lockdown, a statistically significant but modest effect. Lockdowns had smaller effects on prices for highly processed food items sourced directly from companies, but larger effects on prices for raw or lightly processed commodities sourced through wholesale markets, which comprise a larger share of urban consumer’s diets. Retailer margins did not change significantly under lockdown restrictions, suggesting no evidence of price gouging. Overall, our findings of a modest impact of the lockdown on urban food prices underscore the importance of keeping the food supply chain–including wholesale markets and retail shops–functioning as completely and as safely as possible during times of crisis, as was mostly the case early in the crisis for the two cities in this study.
Author: Fang, Peixun Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 73
Book Description
This report presents results from by far the most comprehensive survey of maize cultivators ever conducted in Myanmar. This research was designed to test characterizations of hybrid maize farming from the literature on Myanmar empirically, and identify implications for development policy and programming. Our survey represented the population of all maize growing village tracts in the nine major maize growing townships of southern Shan where the security situation at the time of the survey permitted access. A total 884 maize growing and 678 non-maize growing rural households were interviewed. We summarize key survey results and their implications below. Numbers of maize growers in southern Shan more than tripled between 2007 and 2017. Households with larger landholdings are more likely to farm maize. Many farmers grew local maize varieties before growing hybrids. Farming maize does not reduce crop diversity. Most food eaten by rural households in southern Shan is purchased. There is little difference in the value or composition of foods eaten by maize and non-maize farming households, but maize growers obtain a larger share of their food from own production than non-maize growing farm households. Maize is by far the most important crop grown the areas surveyed in terms of contribution to cash incomes. Hybrid maize seed has been adopted widely in southern Shan. Adoption of hybrid maize has been accompanied by big increases in fertilizer use. Fertilizer application and maize yields have climbed over the past decade. Maize yields vary little with farm size, but small farms apply inputs to maize more intensively than large farms. Average maize yields are lower than in other countries in the region. Women contribute 55% of all labor inputs for maize farming. Chemical inputs make up the largest share of production costs. Interest on loans amounts to just 4% of total maize production costs for households who avail credit for maize cultivation. Average gross margins for maize during 2017 were modest, but only 5% of maize growers made losses. Farms made a profit or broke even on >80% of maize harvests within the past 10 years. Returns to family labor exceed the average agricultural wage. The maize price received by farmers corresponds closely to timing of sale. Larger farms earn higher gross margins per acre on average. Most farms do not use credit to obtain maize seed and fertilizer. Most trader credit is advanced to large farms. Output-tied loans are less common than believed and taken mainly by larger farms. Taking credit does not affect the sales price obtained by maize growers.
Author: McDermott, John Publisher: Intl Food Policy Res Inst ISBN: 0896294226 Category : Political Science Languages : en Pages : 200
Book Description
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Author: Garima Jain Publisher: ISBN: 9781787358294 Category : City planning Languages : en Pages : 336
Book Description
A study on urban risk and resettlement programs in the Global South in the era of climate change. Environmental changes impact everyone, but the burden is especially heavy upon the lives and livelihoods of the urban poor and those living in informal settlements. In an effort to reduce urban residents' exposure to climate change and natural disasters, resettlement programs are becoming widespread across the Global South. Yet, while resettlement may reduce a region's future climate-related disaster risk, it can also often increase poverty and vulnerability. This volume collates the findings from a research project that examined urban areas across the globe, including case studies from India, Uganda, Peru, Colombia, Mexico, Cambodia, and the Philippines. The book offers a unique approach to resettlement, providing an opportunity for urban planners to re-think how disaster risk management can better address the accumulation of urban risks in the era of climate change.
Author: Chosein Yamahata Publisher: Springer Nature ISBN: 9811596166 Category : Social Science Languages : en Pages : 455
Book Description
“This book focuses on the different challenges and opportunities for social transformation in India, Myanmar and Thailand, by centering communities and individuals as the main drivers of change. In doing so, it includes discussions on a wide array of issues including women’s empowerment and political participation, ethno-religious tensions, plurilingualism, education reform, community-based healthcare, climate change, disaster management, ecological systems, and vulnerability reduction. Two core foundations are introduced for ensuring broader transformations. The first is the academic diplomacy project – a framework for an engaged academic enquiry focusing on causative, curative, transformative, and promotive factors. The second is a community driven collective struggle that serves as a grassroots possibility to facilitate positive social transformation by using locally available resources and enabling the participation of the resident population. As a whole, the book conveys the importance of a diversification of engagement at the grassroots level to strengthen the capacity of individuals as decisive stakeholders, where the process of social transformation makes communities more interconnected, interdependent, multicultural and vital in building an inclusive society.”
Author: Yashpal Singh Malik Publisher: Springer Nature ISBN: 9811526516 Category : Medical Languages : en Pages : 386
Book Description
This book is the second volume in the series Livestock Diseases and Management, and reviews the importance and implications of animal origin viral zoonoses. It also highlights the specific etiology and epidemiology of these viral infections and discusses their various biological and mechanical transmission mechanisms. Further, the book reviews various measures for controlling viral zoonoses and examines novel therapeutic and prophylactic strategies. Discussing recent studies on the pathogenesis and host immune response to these infections, it underscores the importance of using vaccines against these viral diseases to reduce the risk of them being transmitted to humans.Lastly, it describes in detail the challenges posed by these viral infections and our readiness to face them.
Author: Fang, Peixun
Author: Fang, Peixun
Author: Fang, Peixun
Author: Minten, Bart
Author: Researchers of the International Food Policy Research Institute (IFPRI)
Author: Goeb, Joseph
Author: Fang, Peixun
Author: McDermott, John
Author: Garima Jain
Author: Chosein Yamahata
Author: Yashpal Singh Malik