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Author: Takeshima, Hiroyuki Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 9
Book Description
Agricultural equipment retailers (ER) in Myanmar were originally interviewed by telephone in late May 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of that survey were published in Myanmar Strategy Support Program Policy Note 09. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a second phone survey of ERs was done in late June 2020. This Policy Note reports on the results of this second survey.
Author: Takeshima, Hiroyuki Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 9
Book Description
Agricultural equipment retailers (ER) in Myanmar were originally interviewed by telephone in late May 2020 to determine how their businesses were being affected by COVID-19 related restrictions. The results of that survey were published in Myanmar Strategy Support Program Policy Note 09. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a second phone survey of ERs was done in late June 2020. This Policy Note reports on the results of this second survey.
Author: Maredia, Mywish K. Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 9
Book Description
This is the second policy note in a series presenting results from rounds of a telephone survey of a sample of retail food shop owners or managers located in two cities in Myanmar – Yangon, the economic center of the country with 4.4 million inhabitants, and Mandalay, the second largest city with 1.1 million inhabitants. The phone surveys are designed to better understand the effects of COVID-19 shocks on Myanmar’s agri-food marketing system from the perspective of these smallscale urban food retailers. Their shops are an important outlet for final consumers to purchase a variety of consumer goods, including many types of processed and packaged dry foods, condiments, snacks, beverages, basic staple grains (i.e., rice and pulses), dairy products, eggs, kitchen crops, tobacco, and alcohol products. The COVID-19 economic crisis could bring dramatic changes to these retailers – not only on the demand side in terms of the food purchasing behaviors of consumers, but also on the supply side in terms of how the food supply chains upon which they rely function and how they respond to these changes. This policy note builds on the analysis of the firstround of the survey, which focused on the demand side and overall business effects of COVID-19, by adding detailed questions on three additional themes – supplier options, credit extended and received by retailers, and the use of modern technologies and practices.
Author: Masias, Ian Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 7
Book Description
Traditional family owned retail shops are the backbone of Myanmar’s consumer market. As the final node in the grocery supply chain, they sell all types of dry foods, i.e., processed and packaged, condiments, snacks, and beverages to final consumers. To some extent, they also supply basic staple grains, i.e., rice and pulses; dairy products; eggs; kitchen crops; and tobacco and alcohol. About 85 percent of all consumer goods in Myanmar are sold through these shops. In the food and grocery sector, these retail outlets, including wet markets, account for 90 percent of all sales, with the other 10 percent accounted for by fast-growing supermarkets. Because of the importance of traditional retail outlets in the last mile delivery of a wide variety of foods to consumers, any challenges they encounter from the COVID-19 crisis and corresponding policy responses to contain the virus have important implications for the availability and affordability of food for final consumers. This policy note is the first in a series of reports presenting results from rounds of a telephone survey of a sample of owners or managers of food retail shops located in the two largest cities in Myanmar, Yangon and Mandalay. The phone surveys are designed to provide a better understanding of the effects of COVID-19 shocks on Myanmar’s agri-food marketing system through the perspective of small-scale food retailers in urban areas. This policy note focuses on the demand side and overall business effects of the COVID-19 crisis on these food retailers. Phone interviews were conducted with 426 retail shop owners or managers between 8 and 15 July 2020. Eighty percent of those surveyed were in Yangon, with the rest in Mandalay.
Author: Minten, Bart Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 12
Book Description
It is feared that the COVID-19 pandemic will lead to widespread increases in global poverty and food insecurity and that these negative impacts will concentrate on the most vulnerable segments of the population (Swinnen and McDermott 2020). Although Myanmar, with one of the lowest COVID-19 infection rates in the world, has been spared the worst direct impacts of the disease, its economy remains highly vulnerable to the economic fallout of the contagion. A major contributor to increased food insecurity in Myanmar is the reduction of income among vulnerable populations (Diao et al. 2020), partly due to significant declines in remittances in the country (Diao and Wang 2020). In addition, disruptions to food marketing systems and changes in farm and consumer prices could also turn out to be major drivers of food insecurity. Changes in food markets – including supply of commodities and transport - and food and agricultural prices are an obvious concern to policy makers, given the importance of agricultural prices for the income of farmers and food prices for the purchasing power of consumers.
Author: Oo, Than Zaw Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 8
Book Description
This policy note presents results from five rounds of a telephone survey with food vendors conducted in different rural and urban zones of the country, focusing on results from the last round completed. The purpose of the survey is to provide data and insights to the government, development partners, and interested stakeholders to understand the COVID-19 related shocks on Myanmar’s food markets. In particular, the note explores prevention measures, changes in shopping behavior, difficulties in food vendor operations due to the COVID-19 crisis, changes in availability and prices of foods, perceived changes in consumption, and suggested policy actions by these food vendors.
Author: United Nations Publisher: UN ISBN: 9789211304114 Category : Political Science Languages : en Pages : 562
Book Description
The 2020 UNODC Global Report on Trafficking in Persons is the fifth of its kind mandated by the General Assembly through the 2010 United Nations Global Plan of Action to Combat Trafficking in Persons. It covers more than 130 countries and provides an overview of patterns and flows of trafficking in persons at global, regional and national levels, based primarily on trafficking cases detected between 2017 and 2019. As UNODC has been systematically collecting data on trafficking in persons for more than a decade, trend information is presented for a broad range of indicators.
Author: Yashpal Singh Malik Publisher: Springer Nature ISBN: 9811526516 Category : Medical Languages : en Pages : 386
Book Description
This book is the second volume in the series Livestock Diseases and Management, and reviews the importance and implications of animal origin viral zoonoses. It also highlights the specific etiology and epidemiology of these viral infections and discusses their various biological and mechanical transmission mechanisms. Further, the book reviews various measures for controlling viral zoonoses and examines novel therapeutic and prophylactic strategies. Discussing recent studies on the pathogenesis and host immune response to these infections, it underscores the importance of using vaccines against these viral diseases to reduce the risk of them being transmitted to humans.Lastly, it describes in detail the challenges posed by these viral infections and our readiness to face them.
Author: Takeshima, Hiroyuki
Author: Takeshima, Hiroyuki
Author: Maredia, Mywish K.
Author: Masias, Ian
Author: Minten, Bart
Author: Oo, Than Zaw
Author: United Nations![Monitoring the impact of COVID-19 in Myanmar: Agricultural production and rural livelihoods in two irrigation schemes - August 2020 survey round [in Burmese] PDF](https://books.google.com/books/content/images/frontcover/VAMHEAAAQBAJ?fife=w80-h100)
Author: Lambrecht, Isabel![Monitoring the Impact of COVID-19 in Myanmar: Agricultural production and rural livelihoods in two irrigation schemes - June 2020 survey round [in Burmese] PDF](https://books.google.com/books/content/images/frontcover/zfr_DwAAQBAJ?fife=w80-h100)
Author: Lambrecht, Isabel
Author: Yashpal Singh Malik![Monitoring the impact of COVID-19 in Myanmar: Agricultural production and rural livelihoods in two irrigation schemes – October 2020 survey round [in Burmese] PDF](https://books.google.com/books/content/images/frontcover/JK0SEAAAQBAJ?fife=w80-h100)
Author: Lambrecht, Isabel