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Author: Jacob Field Publisher: Kingfisher ISBN: 0753478099 Category : Juvenile Nonfiction Languages : en Pages : 99
Book Description
Ever heard that money makes the world go ‘round? It’s true! Just try getting anywhere without a little cash in your pocket. But there’s more to money than opening a bank account. Take loans and discounts, for example, or wages and pensions, or Bitcoin and bonds. These things could make or break you in the finance world. Want to know more? Just step into Basher’s Money. It’s full of savvy characters itching to fill you in! Humorous, chatty text, written by economic historian Dr. Jacob Field, makes even the most challenging concepts easily accessible, plus there are eye-opening side stories about the financial system that runs the modern world—all paired with Basher’s eye-catching character-based illustrations.
Author: Jacob Field Publisher: Kingfisher ISBN: 0753478099 Category : Juvenile Nonfiction Languages : en Pages : 99
Book Description
Ever heard that money makes the world go ‘round? It’s true! Just try getting anywhere without a little cash in your pocket. But there’s more to money than opening a bank account. Take loans and discounts, for example, or wages and pensions, or Bitcoin and bonds. These things could make or break you in the finance world. Want to know more? Just step into Basher’s Money. It’s full of savvy characters itching to fill you in! Humorous, chatty text, written by economic historian Dr. Jacob Field, makes even the most challenging concepts easily accessible, plus there are eye-opening side stories about the financial system that runs the modern world—all paired with Basher’s eye-catching character-based illustrations.
Author: Valarie J Anderson Publisher: Independently Published ISBN: 9781072957645 Category : Languages : en Pages : 96
Book Description
A spy, a family, and an island send shock waves into the future. The Money Eater exposes the depth of Japan's espionage effort before the Pearl Harbor attack. Self-serving Bernard Otto Kuehn, uses his children, pawns-off his beautiful step-daughter, and hides the truth from his gullible wife for money and fame. Take a journey into America's past and into the heart of a narcissist. It's all true.
Author: Ed Levine Publisher: Penguin ISBN: 0525533540 Category : Cooking Languages : en Pages : 290
Book Description
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
Author: Megan Campisi Publisher: Simon and Schuster ISBN: 1982124121 Category : Fiction Languages : en Pages : 320
Book Description
“For fans of The Handmaid’s Tale...a debut novel with a dark setting and an unforgettable heroine...is a riveting depiction of hard-won female empowerment” (The Washington Post). The Sin Eater walks among us, unseen, unheard Sins of our flesh become sins of Hers Following Her to the grave, unseen, unheard The Sin Eater Walks Among Us. For the crime of stealing bread, fourteen-year-old May receives a life sentence: she must become a Sin Eater—a shunned woman, brutally marked, whose fate is to hear the final confessions of the dying, eat ritual foods symbolizing their sins as a funeral rite, and thereby shoulder their transgressions to grant their souls access to heaven. Orphaned and friendless, apprenticed to an older Sin Eater who cannot speak to her, May must make her way in a dangerous and cruel world she barely understands. When a deer heart appears on the coffin of a royal governess who did not confess to the dreadful sin it represents, the older Sin Eater refuses to eat it. She is taken to prison, tortured, and killed. To avenge her death, May must find out who placed the deer heart on the coffin and why. “Very much reminiscent of The Handmaid’s Tale…it transcends its historical roots to give us a modern heroine” (Kirkus Reviews). “A novel as strange as it is captivating” (BuzzFeed), The Sin Eater “is a treat for fans of feminist speculative fiction” (Publishers Weekly) and “exactly what historical fiction lovers have unknowingly craved” (New York Journal of Books).
Author: Ron Goor Publisher: Houghton Mifflin Harcourt ISBN: 9780395971031 Category : Cooking Languages : en Pages : 564
Book Description
Explains what blood cholesterol is and provides flexible methods for controlling it with guidelines for children, detailed tables, and delicious new recipes.
Author: Ed Levine Publisher: Penguin ISBN: 0525533559 Category : Cooking Languages : en Pages : 288
Book Description
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
Author: Phillip Mele Publisher: Page Publishing Inc ISBN: 1682895246 Category : Fiction Languages : en Pages : 271
Book Description
Look "Within" and see what happens when a conspiracy theory turns conspiracy fact and five patriotic friends: An ex-special forces E.R. physician, a conspiratorial minded Internal medicine doctor, a first generation American Electromagnetics PhD candidate, a veteran Jacksonville homicide detective, and a self-actualized, grounded silver spoon banker, combine their skills to expose the con game of government secrecy. Watch as our champions of the Constitution frustrate and render irrational, corrupt American bureaucrats that belong to an anti-American coterie called the Chapter of Death. These sell outs get to pick their work to be sure but the groups motives are hazy at best. Crony capitalism does have an established name, fascism. In the long run, the protagonists are out to put an end to that before it puts an end to America and the villainous “chapter” can turn its page to one world governance.
Author: Clyde W. Johnson Publisher: Xlibris Corporation ISBN: 146918351X Category : Biography & Autobiography Languages : en Pages : 326
Book Description
This book is a description of life on a family farm and small town in Indiana in the 1940s and 50s. A history and genealogy for my family, and a description of my life as a family physician in Idaho and California is included. Many photos of ancestors are included.
Author: Jacob Field
Author: Jacob Field
Author: Valarie J Anderson
Author: Ed Levine
Author: Megan Campisi
Author: Ron Goor
Author: Ed Levine
Author: Phillip Mele
Author: Clyde W. Johnson
Author: 
Author: