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Author: Claire Joyes Publisher: Vintage ISBN: 9780091851576 Category : Cookery, French Languages : en Pages : 192
Book Description
In this book Claire Joyes provides a detailed picture of Monet's private life, and combines it with Jean-Bernard Naudin's superb photographic recreations of the meals at Giverny. In addition the book contains over 150 recipes drawn from Monet's notebooks.
Author: Claire Joyes Publisher: Vintage ISBN: 9780091851576 Category : Cookery, French Languages : en Pages : 192
Book Description
In this book Claire Joyes provides a detailed picture of Monet's private life, and combines it with Jean-Bernard Naudin's superb photographic recreations of the meals at Giverny. In addition the book contains over 150 recipes drawn from Monet's notebooks.
Author: Claire Joyes Publisher: Simon & Schuster ISBN: 9781416541318 Category : Cooking Languages : en Pages : 0
Book Description
One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hosched and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living.Family meals, special celebrations, luncheons with friends, picnics: all reflected the Monets' love of good food. Just as the inspiration for many of Monet's paintings was drawn from his beloved gardens and the surrounding Normandy landscape, so the meals served at Giverny were based upon superb ingredients from the kitchen-garden (a work of art in itself), the farmyard, and the French countryside.A moody, reserved, and very private man whose daily routine revolved totally around his painting, Monet nevertheless enjoyed entertaining his friends, many of whom were leading figures of the time. As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne -- other regular guests included Rodin, Whistler, Maupassant, Valery, and one of Monet's closest friends, the statesman Clemenceau.They came to dine in almost ritual form, first visiting Monet's studio and the greenhouses, then having lunch at 11:30 (the time the family always dined, to enable Monet to make the most of the afternoon light). Tea would later be served under the lime trees or near the pond. Guests were never invited to dinner; because Monet went to bed very early in order to rise at dawn. All the guests were familiar with Monet's rigid timetable.The recipes collected in his cooking journals include dishes Monethad encountered in his travels or had come across in restaurants he frequented in Paris as well as recipes from friends, such as Cezanne's bouillabaisse and Millet's petits pains.For this book, the author Claire Joyes, wife of Madame Monet's great-grandson, has spent years selecting the Monets' favorite recipes and writing a wonderfully evocative introductory text. All of the recipes have been artfully prepared and brought back to life in Monet's own kitchen by master chef Joel Robuchon.Illustrated with sumptuous reproductions of Monet's paintings, spectacular original four-color photographs of Giverny, selected shots of finished dishes, and facsimile pages from the notebooks themselves, this book provides a fascinating and unique insight into the turn-of-the-century lifestyle of one of the world's most celebrated Impressionist painters.
Author: Flame Tree Studio Publisher: Flame Tree Gift ISBN: 9781787559172 Category : Languages : en Pages : 0
Book Description
Claude Monet Set of 3 Mini Notebooks features a collection of three mini, foiled notebooks with alternating lined and blank pages. Each notebook has a different beautiful design: Waterlillies, Bridge over a Pond of Water Lilies and The Poplars. With a sturdy cover and rounded corners, they are perfect to be carried everywhere! Claude Monet was an extremely insightful and experimental artist, from his first inklings as an Impressionist to his later flirtations with Abstract Expressionism. Towards the end of his life and much inspired by Japanese water gardens, Monet spent a great deal of time in his beloved Giverny. Adorned with poppies, blue sage, dahlias and irises, the waters were disturbed only by bamboos and water lilies. His water garden was originally created to satisfy a need to be near water, and to provide a visual feast that could be enjoyed from his house. Its famous green wooden footbridge was built across the water and it became the central focus of many of his works. He said, 'It took me some time to understand my water lilies. I planted them for pleasure.' and so he began to work on what is probably the most famous series of paintings the world has ever seen. Flame Tree: The Art of Fine Gifts.
Author: Daisy Seal Publisher: Flame Tree Illustrated ISBN: 9781787557789 Category : Self-Help Languages : en Pages : 0
Book Description
Dreaming and relaxing, with Claude Monet's Impressionist designs, this beautiful new book will give you many hours of pleasure, and calm. Printed on high quality paper, there are 45 classic illustrations for you to colour, with suggestions too on how to start the colouring. This book will give you many hours of pleasure and calm, taking you on an enjoyable journey where the satisfaction of creating stunning artworks is mixed with rediscovering the joy of colouring. You can use a wide variety of pens: from gel and pencil, to pigment and crayons, from ballpoint and rollerball to highlighters, although it’s best to avoid the heavy felt pens. Each page is perforated near the spine of the book, so you can tear out and frame or simply place your wonderful creation on the walls of your home, perhaps even send them as a gift to your loved ones. Bring the Ink to life!
Author: Rachel Khoo Publisher: Penguin UK ISBN: 0718188926 Category : Cooking Languages : en Pages : 288
Book Description
'A joy to behold' Yotam Ottolenghi Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg. Complete with stunning location and food photography, Rachel's new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . . With over 100 recipes, Rachel explores Sweden's simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . . · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food that's perfect for midweek. · MIDSUMMER MERINGE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings? · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan
Author: Mary Ann Caws Publisher: ISBN: 9781780239132 Category : Art, Modern Languages : en Pages : 0
Book Description
"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. "--Publisher's description.
Author: Agnes Husslein-Arco Publisher: ISBN: 9783777423647 Category : Art and design Languages : en Pages : 0
Book Description
The Viennese art scene of the late-nineteenth and early twentieth century counted French impressionism among its chief influences. Widely regarded as the movement's formative figure, Monet's works appeared in all the major galleries of the day, including the K nstlerhaus Wien, the Secession Building, and the legendary Galerie Miethke, earning him distinction as the most influential of the French impressionists, along with douard Manet. For Looking at Monet, Agnes Husslein-Arco and Stephan Koja of the Belvedere Gallery in Vienna have assembled works by Monet, presenting them alongside selected paintings and photographs by Austrian artists active throughout the same period who would have been familiar with Monet's work. Among the artists whose work is included are Gustav Klimt, Emil Jakob Schindler, Oskar Kokoschka, Olga Wisinger-Florian, Heinrich K hn, and Ludwig Heinrich Jungnickel. Brilliantly colorful and filled with light, Monet's paintings captivate modern audiences. Looking at Monet shows they were equally beloved by the artist's contemporaries--many of whom were great masters in their own right.
Author: Flame Tree Studio Publisher: Flame Tree Gift ISBN: 9781839648564 Category : Languages : en Pages : 176
Book Description
A FLAME TREE POCKET NOTEBOOK. Beautiful and luxurious the journals combine high-quality production with magnificent art. Perfect as a gift, and an essential personal choice for writers, notetakers, travellers, students, poets and diarists. Features a wide range of well-known and modern artists, with new artworks published throughout the year. BEAUTIFULLY DESIGNED. The highly crafted covers are printed on foil paper, embossed then foil stamped, complemented by the luxury binding and rose red end-papers. The covers are created by our artists and designers who spend many hours transforming original artwork into gorgeous 3d masterpieces that feel good in the hand, and look wonderful on a desk or table. PRACTICAL, EASY TO USE. Flame Tree Notebooks come with practical features too: a pocket at the back for scraps and receipts; two ribbon markers to help keep track of more than just a to-do list; robust ivory text paper, printed with lines; and when you need to collect other notes or scraps of paper the magnetic side flap keeps everything neat and tidy. THE ARTIST. This image is from the shortened version of Lewis Carroll's Alice's Adventures in Wonderland (1865), 'The Nursery Alice' (1889/90). The fantasy world on the other side of the rabbit hole has influenced literary retellings, artwork, music, film, and pushed the boundaries of the magical world by reminding us there is no limit to the madness or the creativity of the creator. THE FINAL WORD. As William Morris said, Have nothing in your houses that you do not know to be useful, or believe to be beautiful.
Author: Claire Joyes
Author: Claire Joyes
Author: Claire Joyes
Author: Claire Joyes
Author: Flame Tree Studio
Author: Daisy Seal
Author: Ebury Publishing
Author: Rachel Khoo
Author: Mary Ann Caws
Author: Agnes Husslein-Arco
Author: Flame Tree Studio