Mommy Eats Fried Grasshoppers PDF Download

Author: Vilayvanh Bender
Publisher:
ISBN: 9780989885034
Category :
Languages : en
Pages : 32

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Book Description
Mahlee learns how differently Mommy did things as a child in her country, Laos, than Mahlee does in America. She loves doing everything with Mommy, but will she eat fried grasshoppers?

Author: Dow Phumiruk
Publisher: Sleeping Bear Press
ISBN: 1534122982
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
2019 Colorado Book Award Finalist Recognized in The 50 Best Multicultural Picture Books of 2018 Mela sets out to explore the river outside her village but quickly ends up in trouble when her little boat is swept downstream and into the dense jungle. She encounters a crocodile, a leopard, and some monkeys, offering each a prize return for helping her find her way home but the animals snatch up their rewards without helping Mela back to her village. Just when she's about to give up, an elephant shows Mela that kindness is its own reward. This new fable is told with authentic Thai customs and includes an author's note with more Thai traditions and language.

Author: Stephen Manes
Publisher: Apple
ISBN: 9780590409612
Category : Brothers
Languages : en
Pages : 103

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Book Description
Max and his little brother Adam make a bet about eating chocolate-covered ants.

Author: Barbara J. King
Publisher: University of Chicago Press
ISBN: 022619518X
Category : Nature
Languages : en
Pages : 240

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Book Description
"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.

Author: Joseph Raphael Becker
Publisher: Annabelle & Aiden
ISBN: 9780997806649
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
"How did our universe form?" Annabelle wonders to Aiden. Luckily, the friendly Tardigrade Tom answers by taking the children on their biggest adventure yet! Soaring through space and time, they witness the universe's earliest stages, marvel at the big bang, and learn how each and every one of us is literally made of the same stardust. Readers will learn how we each hold a part of the universe inside us, and are far more special, interconnected, and 'larger' than we may think.

Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814707408
Category : Social Science
Languages : en
Pages : 304

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Book Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Author: Ruth Reichl
Publisher: Random House
ISBN: 0679605231
Category : Biography & Autobiography
Languages : en
Pages : 256

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Book Description
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle

Author: Gary A. Grahl
Publisher: American Legacy Media
ISBN: 0976154749
Category : Biography & Autobiography
Languages : en
Pages : 258

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Book Description
A licensed professional counselor shares how he conquered his out-of-control compulsion to exercise and starve himself which led to multiple hospitalizations and how he overcame a shaming inner voice, which he calls "IT," that convinced him to become thinner.

Author: Kao Kalia Yang
Publisher: Millbrook Press
ISBN: 1728404800
Category : Juvenile Nonfiction
Languages : en
Pages : 39

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Book Description
A warmhearted and tender true story about a young girl finding beauty where she never thought to look. Drawn from author Kao Kalia Yang's childhood experiences as a Hmong refugee, this moving picture book portrays a family with a great deal of love and little money. Weaving together Kalia's story with that of her beloved grandmother, the book moves from the jungles of Laos to the family's early years in the United States. When Kalia becomes unhappy about having to do without and decides she wants braces to improve her smile, it is her grandmother—a woman who has just one tooth in her mouth—who helps her see that true beauty is found with those we love most. Stunning illustrations from Vietnamese illustrator Khoa Le bring this intergenerational tale to life. "A deep and moving reflection on enduring hardship and generational love. . . . Poignant storytelling with stunning visuals."—starred, Kirkus Reviews "A sincere narrative that centers on the power of family love."—starred, School Library Journal Minnesota Book Award Finalist, ALA Notable Children's Book, New York Public Library Best Book for Kids, NPR Best Book of the Year

Author: Daniella Martin
Publisher: Houghton Mifflin Harcourt
ISBN: 0544114353
Category : Cooking
Languages : en
Pages : 267

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Book Description
In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the world's food problems.