Author: United States. Congress. House. Committee on Government Reform. Subcommittee on the Federal Workforce and Agency Organization
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 184
Book Description
Mom, apple pie, and working for America
Author: United States. Congress. House. Committee on Government Reform. Subcommittee on the Federal Workforce and Agency Organization
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 184
Book Description
Mom, apple pie, and working for America : accountability and rewards for the federal workforce
Author:
Publisher: DIANE Publishing
ISBN: 1422333337
Category :
Languages : en
Pages : 182
Book Description
Publisher: DIANE Publishing
ISBN: 1422333337
Category :
Languages : en
Pages : 182
Book Description
Mom, the Flag, and Apple Pie
Author: Max Apple
Publisher: Doubleday Books
ISBN:
Category : History
Languages : en
Pages : 272
Book Description
Publisher: Doubleday Books
ISBN:
Category : History
Languages : en
Pages : 272
Book Description
As American as Mom, Baseball, and Apple Pie
Author: Linda J. Holland-Toll
Publisher: Popular Press
ISBN: 9780879728526
Category : Literary Criticism
Languages : en
Pages : 316
Book Description
This book does nothing less than redefine the very genre of horror fiction, calling into question the usual conventions, motifs, and elements. Unlike many critics of this genre, Linda Holland-Toll sees dis/affirmative horror fiction acting neither to soothe fears nor reduce them to the vicarious “thrills ‘n’ chills” mode, but as intensifying the fears inherent in everyday life.
Publisher: Popular Press
ISBN: 9780879728526
Category : Literary Criticism
Languages : en
Pages : 316
Book Description
This book does nothing less than redefine the very genre of horror fiction, calling into question the usual conventions, motifs, and elements. Unlike many critics of this genre, Linda Holland-Toll sees dis/affirmative horror fiction acting neither to soothe fears nor reduce them to the vicarious “thrills ‘n’ chills” mode, but as intensifying the fears inherent in everyday life.
Mom 'N' Pop's Apple Pie 1950s Cookbook
Author: Barbara Stuart Peterson
Publisher: Last Gasp
ISBN: 9780867195927
Category : Cooking
Languages : en
Pages : 116
Book Description
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
Publisher: Last Gasp
ISBN: 9780867195927
Category : Cooking
Languages : en
Pages : 116
Book Description
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
Apple Pie Perfect
Author: Ken Haedrich
Publisher: ReadHowYouWant.com
ISBN: 1458756378
Category : Cooking
Languages : en
Pages : 450
Book Description
Apple Pie Perfect is an apple pie lover's dream - 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.
Publisher: ReadHowYouWant.com
ISBN: 1458756378
Category : Cooking
Languages : en
Pages : 450
Book Description
Apple Pie Perfect is an apple pie lover's dream - 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.
Mom, Apple Pie, and Murder
Author: Nancy Pickard
Publisher: Berkley Trade
ISBN: 9780425168905
Category : Fiction
Languages : en
Pages : 324
Book Description
Carolyn Wheat, Nancy Pickard, Linda Grant, and others balance motherhood with murder. Apple recipes make the anthology all the sweeter.
Publisher: Berkley Trade
ISBN: 9780425168905
Category : Fiction
Languages : en
Pages : 324
Book Description
Carolyn Wheat, Nancy Pickard, Linda Grant, and others balance motherhood with murder. Apple recipes make the anthology all the sweeter.
Peyton Picks the Perfect Pie
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen
ISBN: 1948703262
Category : Juvenile Fiction
Languages : en
Pages : 33
Book Description
This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie. Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods. Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky.
Publisher: America's Test Kitchen
ISBN: 1948703262
Category : Juvenile Fiction
Languages : en
Pages : 33
Book Description
This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie. Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods. Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky.
American Education
As American as Apple Pie
Author: Elaine Corn
Publisher: Prima Lifestyles
ISBN: 9780761516682
Category : Cooking
Languages : en
Pages : 164
Book Description
Delicious All-American Recipes What's your favorite all-American comfort food? Thanksgiving turkey and pumpkin pie? Barbecued ribs and potato salad? Chili and cornbread? Whatever your preference, you'll find it inside these pages. Award-winning cookbook author Elaine Corn has gathered 50 of America's most popular recipes and presented each of them with easy-to-follow directions and the stories behind these nostalgic foods. For instance, legend has it that the American hamburger had its humble beginning from Jewish immigrants who sailed the Hamburg line in the 1850s and combined their preserved, smoked meat with soaked breadcrumbs and onion. Over time, we adapted this into a broiled patty on a sliced bun. And is it possible that strawberry shortcake may be the delicious result of Native Americans showing colonists how to bake indigenous strawberries into cornbread? Although we may never know who first stirred onion soup mix into sour cream, we do know that another one of America's favorite snacks is really named after a man called "Nacho." Each of America's favorite recipes has a great story behind it, and many have been all-around enjoyable for hundreds of years Keeping them alive are Americans like us, folks who are always happy to savor a meal containing some of our nation's soul. What do mashed potatoes, macaroni and cheese, meatloaf (Mom's, of course), and pecan pie have in common? They're American to the core. But America's favorite recipes are more than just famous and delicious comfort foods. They're packed with history, legend, and lore; conjecture and anecdote; and outright gossip. Inside, you'll discover 50 foolproof recipes selected for theiroverwhelming familiarity in American homes and restaurants, including: -New England Clam Chowder -Caesar Salad -San Francisco Sourdough Bread -Fried Chicken and Cream Gravy -New York Cheesecake -Chocolate Chip Cookies -And many, many more! These pages reveal how famous restaurants created signature dishes that are now beloved favorites. This is where you get the lowdown on how Eggs Benedict became associated with Delmonico's in New York, who made the first Cobb Salad at the Brown Derby in Hollywood, and why Oysters Rockefeller saved the day at Antoine's in New Orleans.
Publisher: Prima Lifestyles
ISBN: 9780761516682
Category : Cooking
Languages : en
Pages : 164
Book Description
Delicious All-American Recipes What's your favorite all-American comfort food? Thanksgiving turkey and pumpkin pie? Barbecued ribs and potato salad? Chili and cornbread? Whatever your preference, you'll find it inside these pages. Award-winning cookbook author Elaine Corn has gathered 50 of America's most popular recipes and presented each of them with easy-to-follow directions and the stories behind these nostalgic foods. For instance, legend has it that the American hamburger had its humble beginning from Jewish immigrants who sailed the Hamburg line in the 1850s and combined their preserved, smoked meat with soaked breadcrumbs and onion. Over time, we adapted this into a broiled patty on a sliced bun. And is it possible that strawberry shortcake may be the delicious result of Native Americans showing colonists how to bake indigenous strawberries into cornbread? Although we may never know who first stirred onion soup mix into sour cream, we do know that another one of America's favorite snacks is really named after a man called "Nacho." Each of America's favorite recipes has a great story behind it, and many have been all-around enjoyable for hundreds of years Keeping them alive are Americans like us, folks who are always happy to savor a meal containing some of our nation's soul. What do mashed potatoes, macaroni and cheese, meatloaf (Mom's, of course), and pecan pie have in common? They're American to the core. But America's favorite recipes are more than just famous and delicious comfort foods. They're packed with history, legend, and lore; conjecture and anecdote; and outright gossip. Inside, you'll discover 50 foolproof recipes selected for theiroverwhelming familiarity in American homes and restaurants, including: -New England Clam Chowder -Caesar Salad -San Francisco Sourdough Bread -Fried Chicken and Cream Gravy -New York Cheesecake -Chocolate Chip Cookies -And many, many more! These pages reveal how famous restaurants created signature dishes that are now beloved favorites. This is where you get the lowdown on how Eggs Benedict became associated with Delmonico's in New York, who made the first Cobb Salad at the Brown Derby in Hollywood, and why Oysters Rockefeller saved the day at Antoine's in New Orleans.