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Author: Mario Batali Publisher: Harper Collins ISBN: 0061987913 Category : Cooking Languages : en Pages : 278
Book Description
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
Author: Mario Batali Publisher: Harper Collins ISBN: 0061987913 Category : Cooking Languages : en Pages : 278
Book Description
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
Author: Mario Batali Publisher: Harper Collins ISBN: 0060734922 Category : Cooking Languages : en Pages : 536
Book Description
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Author: Mario Batali Publisher: Harper Collins ISBN: 0062042815 Category : Cooking Languages : en Pages : 262
Book Description
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
Author: David Rocco Publisher: Clarkson Potter ISBN: 030788922X Category : Cooking Languages : en Pages : 402
Book Description
The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more. TV tie-in.
Author: Alfred Schnittke Publisher: Indiana University Press ISBN: 0253109175 Category : Music Languages : en Pages : 297
Book Description
This compilation assembles previously published and unpublished essays by Schnittke and supplements them with an interview with cellist and scholar Alexander Ivashkin. The book is illustrated with musical examples, many of them in Schnittke's own hand. In A Schnittke Reader, the composer speaks of his life, his works, other composers, performers, and a broad range of topics in 20th-century music. The volume is rounded out with reflections by some of Schnittke's contemporaries.
Author: Elizabeth Craft Publisher: Harlequin ISBN: 1459293975 Category : Young Adult Fiction Languages : en Pages : 186
Book Description
A relationship with a mysterious pop star turns a girl’s life upside down in “a great novel about first love . . . a very touching book” (Fresh Fiction). These are the things that I’ve always wanted: To get the top grades in my class. To make my grandmother proud. And most of all, proof that I could succeed where the rest of my family had not: a Stanford acceptance letter, early admission. My mother and my sister were obsessed with boys and love and sex. So obsessed that they lost sight of their futures, of what they wanted. And in the end, they lost everything. I’ll never let a boy distract me. I promised myself that. But that was before Tate. Before the biggest pop star on the planet took an interest in me. Before private planes and secret dates and lyrics meant for me alone. There’s so much I don’t know. Like why he left music. Where he goes when we’re not together. What dark past he’s hiding. But when we kiss, the future feels far away. And now . . . I’m not sure what I want. “Fun and enjoyable to read . . . Fans of musicians and YA contemporary romance will devour it like I did.” —Buried in a Bookshelf
Author: Publisher: Baldini & Castoldi ISBN: Category : Languages : en Pages : 220
Author: Mario Batali Publisher: Clarkson Potter ISBN: Category : Cookery, Italian Languages : en Pages : 328
Book Description
Chef Mario Batali draws from the traditions of the village of Borgo Capanne in Northern Italy and Greenwich Village in New York to provide over two hundred recipes for pastas, salads, ragus, and other Italian specialties.
Author: Rosetta Costantino Publisher: W. W. Norton & Company ISBN: 0393065162 Category : Cooking Languages : en Pages : 417
Book Description
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Author: Mario Batali
Author: Mario Batali
Author: Mario Batali
Author: Mario Batali
Author: Mario Batali
Author: David Rocco
Author: Alfred Schnittke
Author: Elizabeth Craft
Author: 
Author: Mario Batali
Author: Rosetta Costantino