Molecular Evolution of the Genus Lolium L. PDF Download

Author: Kornelia Polok
Publisher: Kornelia Polok
ISBN: 8388125524
Category : Ryegrasses
Languages : en
Pages : 320

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Author: A K Sharma
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 370

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Annotation. Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.

Author: Nnadozie C. Oraguzie
Publisher: Springer Science & Business Media
ISBN: 0387360115
Category : Science
Languages : en
Pages : 290

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This book provides both basic and advanced understanding of association mapping and an awareness of population genomics tools to facilitate mapping and identification of the underlying causes of quantitative trait variation in plants. It acts as a useful review of the marker technology, the statistical methodology, and the progress to date. It also offers guides to the use of single nucleotide polymorphisms (SNPs) in association studies.

Author: James F. Hancock
Publisher: CABI
ISBN: 1845938011
Category : Technology & Engineering
Languages : en
Pages : 255

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Book Description
The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.

Author: Mark Nesbitt
Publisher: Routledge
ISBN: 1315427079
Category : Social Science
Languages : en
Pages : 302

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Archaeobotanical studies constantly encounter the carbonized grains of grasses, cultivated and wild, but the vast diversity of wild species that are potentially present has made identification of archaeological material fraught with difficulties. This volume provides an invaluable tool for mastering these difficulties. Based on years of laboratory study of an extensive reference collection, this book gives expert guidance for the identification and interpretation of grass seeds, focusing on those species that occur in the Near East and Europe.

Author: David Briggs
Publisher: Cambridge University Press
ISBN: 1316546365
Category : Science
Languages : en
Pages : 595

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Book Description
We are in the midst of a biological revolution. Molecular tools are now providing new means of critically testing hypotheses and models of microevolution in populations of wild, cultivated, weedy and feral plants. They are also offering the opportunity for significant progress in the investigation of long-term evolution of flowering plants, as part of molecular phylogenetic studies of the Tree of Life. This long-awaited fourth edition, fully revised by David Briggs, reflects new insights provided by molecular investigations and advances in computer science. Briggs considers the implications of these for our understanding of the evolution of flowering plants, as well as the potential for future advances. Numerous new sections on important topics such as the evolutionary impact of human activities, taxonomic challenges, gene flow and distribution, hybridisation, speciation and extinction, conservation and the molecular genetic basis of breeding systems will ensure that this remains a classic text for both undergraduate and graduate students in the field.

Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1040160492
Category : Science
Languages : en
Pages : 362

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In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed gra

Author: Ulrich Lüttge
Publisher: Springer Science & Business Media
ISBN: 364213145X
Category : Science
Languages : en
Pages : 396

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Book Description
With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences.

Author: Thomas J. Givnish
Publisher: Cambridge University Press
ISBN: 9780521779296
Category : Science
Languages : en
Pages : 652

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Book Description
This volume surveys advances in the study of adaptive radiation showing how molecular characters can be used to analyze the origin and pattern of diversification within a lineage in a non-circular fashion.

Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3540345388
Category : Science
Languages : en
Pages : 219

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Book Description
Technical Crops includes plants of great agricultural importance. One chapter is devoted to cotton, the most important fiber crop on which significant progress in molecular genetic research has been made. Reviews on oil palm, coffee, tea, cocoa and rubber describe traditional breeding and preliminary molecular results. Chapters on forage crops, ornamentals, and medicinal and aromatic plants may serve as road maps for further molecular research.