Author: United States. Congress. House. Committee on Small Business. Subcommittee on Agriculture, Energy, and TradePublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 38
Book Description
Modernizing Agriculture Producer Size Standards
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Agriculture, Energy, and TradePublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 38
Book Description
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition)
Author: The Law The Law LibraryPublisher: Createspace Independent Publishing Platform
ISBN: 9781727572667
Category :
Languages : en
Pages : 412
Book Description
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
Annual Report on the Activity of the Committee on Small Business
Author: United States. Congress. House. Committee on Small BusinessPublisher:
ISBN:
Category : Small business
Languages : en
Pages : 120
Book Description
Improving Size Standards for Small Farmers and Ranchers
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Agriculture, Energy, and TradePublisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 48
Book Description
Modernization Of China's Agricultural Production Organizations
Author: Cao YangPublisher: World Scientific
ISBN: 9811242283
Category : Business & Economics
Languages : en
Pages : 561
Book Description
This book constructs a new theoretical framework for understanding contemporary Chinese agricultural production organizations from the perspective of promoting farmers' realization of 'substantial freedom' and 'feasible ability'. The new theoretical framework deepens and expands the theory of agricultural modernization and production organizations. The book discusses the 'multi-symbiosis' pattern of agricultural production organizations in contemporary China from macro and micro economics perspectives. Based on the peasant household economy, this multi-symbiosis organizational structure co-exists and interweaves with various forms of economic organizations. The book points out that this multi-symbiosis organizational structure is the result of free choice of the majority of farmers since the 'reform' and 'opening-up'; in turn, it also provides a broader organizational and institutional space for farmers' diversified choices. The book predicts that China's agricultural production organization networking will gradually move towards networking based on diversification and also form networked organization groups.
United States of America Congressional Record
Author: Commodity Futures Modernization Act of 2000
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Commodity exchanges
Languages : en
Pages : 128
Book Description
China's Agricultural Modernization
Author: On Kit TamPublisher: Taylor & Francis
ISBN: 1000865789
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Originally published in 1985, this study investigates the actual experience in mechanization during the Fourth Five Year Plan period, a period which represented, in many ways, a new stage in China’s rural development. It examines the historical perspective and the development approach under which mechanization efforts were exerted during this 5-year period and the mechanism, outcomes and problems these entailed. The book addresses the issues involved in agricultural development and mechanization through a more integral analysis of the way technological transformation has been linked to China’s quest for social and economic development.
Agricultural Modernization and Resource Deterioration in Latin America
Author: Jorge A. Torres Z.Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 148
Book Description
Agricultural modernization in Latin America; Environmental risks pf agricultural modernization; The environment and public policy.
Author: