Author: Alexander BrycePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 392
Book Description
Modern Theories of Diet and Their Bearing Upon Practical Dietetics
Author: Alexander BrycePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 392
Book Description
Modern Theories of Diet and Their Bearing Upon Practical Dietetics
Author: Alexander BrycePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 392
Book Description
Modern Food, Moral Food
Author: Helen Zoe VeitPublisher: UNC Press Books
ISBN: 1469607700
Category : Cooking
Languages : en
Pages : 318
Book Description
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.
Food and the principles of dietetics
Author: Sir Robert HutchisonPublisher:
ISBN:
Category :
Languages : en
Pages : 662
Book Description
Technical Note
Author: Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1122
Book Description
Bulletin of the Brooklyn Public Library
Author: Brooklyn Public LibraryPublisher:
ISBN:
Category : Brooklyn (New York, N.Y.)
Languages : en
Pages : 506
Book Description
Author: 
Author: 
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