Author: Mrs. NoursePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Modern Practical Cookery, Pastry, Confectionery, Pickling, and Preserving
Author: Mrs. NourseModern Practical Cookery. Pastry, Confectionary, Pickling, and Preserving
Author: NourseModern Practical Cookery, Pastry, Confectionery, Pickling, and Preserving
Author: Mrs. NoursePublisher:
ISBN:
Category : Cooking, Scottish
Languages : en
Pages : 413
Book Description
Modern Practical Cookery, Pastry, Confectionery, Pickling, and Preserving
Author: Mrs. NoursePublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 413
Book Description
Modern Practical Cookery
Author: Mrs. NourseModern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving
Author: Mrs. NourseModern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving; with Other Useful Receipts and Direction
Author: Mrs. NourseModern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving ; with Other Useful Receipts and Directions ... Illustrated with Copperplates. Third Edition, Improved and Enlarged. MS. Notes
Author: Mrs. NourseThe Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c
Author: FrazerPublisher: Legare Street Press
ISBN: 9781021744654
Category : Cooking
Languages : en
Pages : 0
Book Description
Frazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dishes. The book is written in an accessible style and includes many practical tips for cooks and bakers. Be prepared to experiment with new flavors and dishes with Frazer as your guide! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Modern Preserver's Kitchen
Author: Kylee NewtonPublisher: Hardie Grant Publishing
ISBN: 178713539X
Category : Cooking
Languages : en
Pages : 358
Book Description
Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.