Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 472
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 472
Book Description
General Catalogue of Printed Books to 1955
Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1228
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1228
Book Description
Bibliography of American Cookery Books, 1742-1860
Author: Waldo Lincoln
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 162
Book Description
The whole art of curing, pickling, and smoking meat and fish
Author: James Robinson (practical curer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
The Orbis Pictus of John Amos Comenius
Author: Johann Amos Comenius
Publisher:
ISBN:
Category : Latin language
Languages : la
Pages : 244
Book Description
Publisher:
ISBN:
Category : Latin language
Languages : la
Pages : 244
Book Description
Old Cookery Books and Ancient Cuisine
Author: William Carew Hazlitt
Publisher: IndyPublish.com
ISBN:
Category : Cooking
Languages : en
Pages : 288
Book Description
Publisher: IndyPublish.com
ISBN:
Category : Cooking
Languages : en
Pages : 288
Book Description
The Learned Lady in England, 1650-1760
Author: Myra Reynolds
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 542
Book Description
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 542
Book Description
Le répertoire de la cuisine
Author: Louis Saulnier
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 263
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 263
Book Description
Gastronomic Bibliography
Author: Katherine Golden Bitting
Publisher: Martino Fine Books
ISBN: 9781888262384
Category : Cookery
Languages : en
Pages : 0
Book Description
Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.
Publisher: Martino Fine Books
ISBN: 9781888262384
Category : Cookery
Languages : en
Pages : 0
Book Description
Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.
Corrosion Science and Technology
Author: David E.J. Talbot
Publisher: CRC Press
ISBN: 1351259903
Category : Technology & Engineering
Languages : en
Pages : 699
Book Description
Twenty years after its first publication, Corrosion Science and Technology continues to be a relevant practical guide for students and professionals interested in material science. This Third Edition thoroughly covers the basic principles of corrosion science in the same reader-friendly manner that made the previous edition invaluable, and enlarges the scope of the content with expanded chapters on processes for various metals and new technologies for limiting costs and metal degradation in a variety of commercial enterprises not explored in previous editions. This book also presents expertly developed methods of corrosion testing and prediction.
Publisher: CRC Press
ISBN: 1351259903
Category : Technology & Engineering
Languages : en
Pages : 699
Book Description
Twenty years after its first publication, Corrosion Science and Technology continues to be a relevant practical guide for students and professionals interested in material science. This Third Edition thoroughly covers the basic principles of corrosion science in the same reader-friendly manner that made the previous edition invaluable, and enlarges the scope of the content with expanded chapters on processes for various metals and new technologies for limiting costs and metal degradation in a variety of commercial enterprises not explored in previous editions. This book also presents expertly developed methods of corrosion testing and prediction.