Author: Mrs. Nourse
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Modern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving
Modern practical cookery ... By Mrs Nourse ... Illustrated with copperplates. Fourth edition, improved and enlarged
Miscellaneous Catalogues
Author: Robert Buchanan (Publisher.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 930
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 930
Book Description
The London Magazine
“The” Quarterly Review
Catharine Parr Traill’s The Female Emigrant’s Guide
Author: Nathalie Cooke
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773549323
Category : Cooking
Languages : en
Pages : 556
Book Description
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773549323
Category : Cooking
Languages : en
Pages : 556
Book Description
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
The American Catalogue of Books Or, English Guide to American Literature... with Especial Reference to Works of Interest to Great Britain...
Kansas State University Receipt Book and Household Manual
Dean's Family Domestic Housekeeping Account Book for 52 weeks. (Adapted for any year and for any time of the year.).
Author: Thomas DEAN (AND SON, Publishing Firm.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description