Author: NoursePublisher:
ISBN:
Category :
Languages : en
Pages : 310
Book Description
Modern Practical Cookery. Pastry, Confectionary, Pickling, and Preserving
Author: NourseModern Cookery, for Private Families
Author: Eliza ActonModern practical cookery ... By Mrs Nourse ... Illustrated with copperplates. Fourth edition, improved and enlarged
Author: NOURSE.Modern Practical Cookery, Pastry, Confectionary, Pickling, and Preserving
Author: Mrs. NourseModern Practical Cookery, Etc
Author: COOKERY.Modern Practical Cookery
Author: The Jewish Manual
Author: Judith Cohen Lady MontefiorePublisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 152
Book Description
The Jewish Manual is a cookbook of traditional Jewish cookery by Judith Cohen Montefiore. Montefiore was a British linguist, musician, travel writer, and philanthropist. Excerpt: "Great judgment is required in blending the different spices or other condiments, so that a fine flavour is produced without the undue preponderance of either. It is only in coarse cooking that the flavour of onions, pepper, garlic, nutmeg, and eschalot is permitted to prevail. As a general rule, salt should be used in moderation. Sugar is an improvement in nearly all soups, sauces, and gravies; also with stewed vegetables, but of course must be used with discretion. Ketchups, Soy, Harvey's sauce, &c., are used too indiscrimately by inferior cooks; it is better to leave them to be added at table by those who approve of their flavour."
Modern Domestic Cookery, and Useful Receipt Book
Author: William Augustus HendersonPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 778
Book Description
Good Things in England
Author: Florence WhitePublisher:
ISBN: 9781903155004
Category : Cookery, English
Languages : en
Pages : 400
Book Description
Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.
Author: