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Modern Potluck

Modern Potluck PDF Author: Kristin Donnelly
Publisher: National Geographic Books
ISBN: 0804187118
Category : Cooking
Languages : en
Pages : 0

Book Description
Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup

Modern Potluck

Modern Potluck PDF Author: Kristin Donnelly
Publisher: National Geographic Books
ISBN: 0804187118
Category : Cooking
Languages : en
Pages : 0

Book Description
Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup

Potluck Culture

Potluck Culture PDF Author: Ranjit Nair
Publisher:
ISBN: 9781612061115
Category :
Languages : en
Pages : 194

Book Description
Everyone brings something to the table. Potluck Culture - A wholesome workplace where employees are engaged, managers understand how to develop their teams, leaders behave as role models, and customers are delighted and captivated. Potluck Culture is a powerful handbook for cultivating a collaborative workplace based on respectful dialogue and constructive feedback, where employees have deep trust in management, are shown gratitude for their contributions, and are aligned to and engaged in their company's success. As a leader, you have the ability to significantly shift your company's culture and create high-performing teams but only if you understand the factors that give people satisfaction in their work and the environment that makes it happen. Learn the simplicity of creating a workplace culture where: --Employees at all levels feel valued and appreciated --Performance feedback is based on frequent, timely, and high quality conversations, not numbers and ratings --Innovation is encouraged in every department, without penalty for failure -Informal, meaningful dialogue is commonplace; communication lines are open from top to bottom and collaboration is a natural outcome --Leaders understand what motivates and engages employees and what makes them love their work

Potluck Supper with Meeting to Follow

Potluck Supper with Meeting to Follow PDF Author: Andy Sturdevant
Publisher: Coffee House Press
ISBN: 1566893372
Category : Literary Collections
Languages : en
Pages : 258

Book Description
Keepsake, guidebook, and wunderkammer of enthusiasms, Sturdevant’s essays offer new ways of thinking about urban spaces and the contemporary Midwest.

Modern Freezer Meals

Modern Freezer Meals PDF Author: Ali Rosen
Publisher: Simon and Schuster
ISBN: 1510763767
Category : Cooking
Languages : en
Pages : 460

Book Description
Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

The New Mediterranean Jewish Table

The New Mediterranean Jewish Table PDF Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520284992
Category : Cooking
Languages : en
Pages : 467

Book Description
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.

Emeril's Potluck

Emeril's Potluck PDF Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0062336495
Category : Cooking
Languages : en
Pages : 322

Book Description
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family. Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts. Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu. The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.

The Modern Potluck Cookbook: Tried and True Potluck Recipes for Entertaining

The Modern Potluck Cookbook: Tried and True Potluck Recipes for Entertaining PDF Author: Daniel Humphreys
Publisher: Independently Published
ISBN: 9781795175319
Category : Cooking
Languages : en
Pages : 88

Book Description
If you are in a hurry to find recipes that you can make for entertaining your guests, then look no further! Inside of The Modern Potluck Cookbook, you will find plenty of recipes that your guests will be raving about for years to come. You will find popular potluck recipes such as: - Strawberry Pretzel Dessert - Creamy Grape Salad - Sweet Cinnamon Rolls - Caramelized Ham and Swiss Lunch Buns - Italian Torte - Simple Beans and Sausage - Raspberry Crumb Bars - Potluck Macaroni and Cheese - and even more! So, what are you waiting for? Grab a copy of this cookbook and start making your favorite potluck recipes as soon as today!

Caribbean Potluck

Caribbean Potluck PDF Author: Suzanne Rousseau
Publisher:
ISBN: 9781909487093
Category : Cooking
Languages : en
Pages : 0

Book Description
From Jamaica to Trinidad, the Caribbean has a rich history of embracing the many different cultures and cuisines of its diverse population. Sister chefs Suzanne and Michelle share their potluck Caribbean-style recipes that conjure up the unique tastes and flavors of the islands.--From back cover.

Pot Luck (Pot-Bouille)

Pot Luck (Pot-Bouille) PDF Author: Émile Zola
Publisher: Oxford Paperbacks
ISBN: 0199538700
Category : Fiction
Languages : en
Pages : 417

Book Description
Zola's most acerbic social satire, Pot Luck is set in a newly constructed block of flats in the Rue de Choiseul, Paris. Although it seems a place of prosperity and harmony, it is riddled with snobbery and hypocrisy. Systematically exposing the contradictions that pervade bourgeois life, Zola reveals a multitude of adulteries and betrayals, and depicts a veritable `melting pot' of moral and sexual degeneracy. This new translation captures the directness and robustness of Zola's language, and restores the omissions of earlier abridged versions.

Bring It!

Bring It! PDF Author: Ali Rosen
Publisher: Running Press Adult
ISBN: 0762462736
Category : Cooking
Languages : en
Pages : 256

Book Description
Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.