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Handbook on Modern Packaging Industries (2nd Revised Edition)

Handbook on Modern Packaging Industries (2nd Revised Edition) PDF Author: NIIR Board
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330865
Category : Reference
Languages : en
Pages : 817

Book Description
Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another but also, at times, gives a preview of the product being sold. Although it is a subject of recent technological origin, the art of packaging is a sold as the primitative humans. Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use, also refers to the process of design, evaluation, and production of packages and can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. In many countries it is fully integrated into government, business, institutional, industrial, and personal use. The continual technological growth systems have undergone significant changes in recent years. A lot of packaging process has been streamlined to give a more scientific and rational approach. The role of packaging continues from the coordinated system of preparing goods to the end use. It has become a big tool for launching new specific products in different shapes and sizes. The packaging industrial growth has led to greater specialization and sophistication from the point of view of health (in the case of packaged foods and medicines) and environment friendliness of packing material. The demands on the packaging industry are challenging, given the increasing environmental awareness among communities. The packaging industry is growing at the rate of 22 to 25 per cent per annum thus is to play a unique role in preserving the wealth or value created by many industries. This book describes the techniques and process behind packaging of different specific products which are used in our day to day life. The specific products include cereal, spices, edible oils, drinking water, chocolate and confectionery, fruits and vegetables, marine products and many more. Some of the vital contents of the book are adhesives for packaging industries, factors affecting adhesion, tin plate containers for foods, pharmaceuticals and cosmetics, tin plate usage in packaging, packaging of cereals and cereal products, trends in packaging of spices and spice products, packaging of edible oils, vanaspati and ghee, metal containers for food packaging, packaging aspects of sugar and chocolate confectionery, packaging for irradiated foods, packing of meat & meat products in tin containers etc. This book is an invaluable resource for all its readers, entrepreneurs, scientists, existing industries, technical institution, etc in the field of packaging.

Handbook on Modern Packaging Industries (2nd Revised Edition)

Handbook on Modern Packaging Industries (2nd Revised Edition) PDF Author: NIIR Board
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330865
Category : Reference
Languages : en
Pages : 817

Book Description
Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another but also, at times, gives a preview of the product being sold. Although it is a subject of recent technological origin, the art of packaging is a sold as the primitative humans. Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use, also refers to the process of design, evaluation, and production of packages and can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. In many countries it is fully integrated into government, business, institutional, industrial, and personal use. The continual technological growth systems have undergone significant changes in recent years. A lot of packaging process has been streamlined to give a more scientific and rational approach. The role of packaging continues from the coordinated system of preparing goods to the end use. It has become a big tool for launching new specific products in different shapes and sizes. The packaging industrial growth has led to greater specialization and sophistication from the point of view of health (in the case of packaged foods and medicines) and environment friendliness of packing material. The demands on the packaging industry are challenging, given the increasing environmental awareness among communities. The packaging industry is growing at the rate of 22 to 25 per cent per annum thus is to play a unique role in preserving the wealth or value created by many industries. This book describes the techniques and process behind packaging of different specific products which are used in our day to day life. The specific products include cereal, spices, edible oils, drinking water, chocolate and confectionery, fruits and vegetables, marine products and many more. Some of the vital contents of the book are adhesives for packaging industries, factors affecting adhesion, tin plate containers for foods, pharmaceuticals and cosmetics, tin plate usage in packaging, packaging of cereals and cereal products, trends in packaging of spices and spice products, packaging of edible oils, vanaspati and ghee, metal containers for food packaging, packaging aspects of sugar and chocolate confectionery, packaging for irradiated foods, packing of meat & meat products in tin containers etc. This book is an invaluable resource for all its readers, entrepreneurs, scientists, existing industries, technical institution, etc in the field of packaging.

Modern Packaging

Modern Packaging PDF Author:
Publisher:
ISBN:
Category : Package goods industry
Languages : en
Pages : 1054

Book Description


Modern Packaging Encyclopedia

Modern Packaging Encyclopedia PDF Author:
Publisher:
ISBN:
Category : Cartons
Languages : en
Pages : 802

Book Description


Mechanical Engineering

Mechanical Engineering PDF Author: American Society of Mechanical Engineers
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1134

Book Description


Public Health Service Publication

Public Health Service Publication PDF Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 228

Book Description


Flexible Food Packaging

Flexible Food Packaging PDF Author: Arthur Hirsch
Publisher: Springer Science & Business Media
ISBN: 9780442006099
Category : Technology & Engineering
Languages : en
Pages : 238

Book Description
This book is a source of packaging information, written in a question-and-answer format. It addresses the most commonly raised issues in the field of flexible food packaging. Some of the food products chosen for detailed consideration are snacks, frozen foods, fish, vegetables, bacon, franks, luncheon meats, fresh meats, cheese and coffee.

Techical Advances in Packaging with Flexible Barrier Materials

Techical Advances in Packaging with Flexible Barrier Materials PDF Author:
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 56

Book Description


Packaging and Labeling Practices

Packaging and Labeling Practices PDF Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust and Monopoly
Publisher:
ISBN:
Category : Consumer behavior
Languages : en
Pages : 1140

Book Description
Investigates impact of packaging and labeling practices on consumer buying habits.

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Class PDF Author:
Publisher:
ISBN:
Category : Industrial marketing
Languages : en
Pages : 890

Book Description


Modern Processing, Packaging and Distribution Systems for Food

Modern Processing, Packaging and Distribution Systems for Food PDF Author: Frank A. Paine
Publisher: Springer Science & Business Media
ISBN: 146848592X
Category : Technology & Engineering
Languages : en
Pages : 173

Book Description
The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.