Modern Dry Plates. Or, Emulsion Photography PDF Download

Author: Josef Maria Eder
Publisher: BoD – Books on Demand
ISBN: 3385468205
Category : Fiction
Languages : en
Pages : 150

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Book Description
Reprint of the original, first published in 1881.

Author: Robert Freeman Barnes
Publisher:
ISBN:
Category : History
Languages : en
Pages : 80

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Book Description

Author: Shane Balkowitsch
Publisher: G Editions LLC
ISBN: 9781943876082
Category : Photography
Languages : en
Pages : 128

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Book Description
Foreword : Aóhanziyapi / Shadow, reflection and soul -- Preface : ANawáh wetUstaknuéi /Hello, it's a good day -- Introduction : Shane Balkowitsch understanding the modern wet plate perspective -- The studio : Nostalgic glass North Light studio -- Ambrotypes : the photographs -- Appendix : Archiving the images / State Historical Society of North Dakota.

Author: Ty Guillory
Publisher:
ISBN: 9781089345022
Category :
Languages : en
Pages : 130

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Book Description
- I made wet plate cameras for quite some time, shipping my handmade cameras all over the world. To see some of my work, visit my website by googling "Guillory Cameras." - This is a very comprehensive book on building a historically-correct bellows camera for plate photography. It takes you through all the basic stages of the base, standards, bellows, plate holder, inserts, etc; and also touches upon other aspects such as folding tailboard, rise/fall, tilt, and swing. 3D diagrams and color photos help you to visualize the process. - The book follows along with the build of a 5"x7" camera. Also included are the critical measurements for cameras from half plate up to 8x10. - I aim this book to the experienced woodworker who is familiar with some traditional joinery. Some of the joinery such as the hand-cut dovetails may be substituted with box joints or finger joints. Mitered spline joints may be used in place of the mortise & tenon joints used in the books. Though aimed at the experienced woodcrafter, I feel that those with limited experience may be able modify the methods and techniques to fit their needs. - Measurements are listed in mm at the bottom of each page and the diagrams are repeated in mm in the rear of the book.

Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 1452168547
Category : Cooking
Languages : en
Pages : 259

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Book Description
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

Author: Naoko Takei Moore
Publisher: Ten Speed Press
ISBN: 1607747006
Category : Cooking
Languages : en
Pages : 330

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Book Description
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Author: Martin Reed
Publisher: White Lion Publishing
ISBN: 9781902538150
Category : Photography
Languages : en
Pages : 0

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Book Description
A practical art book designed to comprehensively illustrate the use of liquid photographic emulsion, this book showcases the work of top photographers and artists, such as David Scheinmann, Chris Nash, Lana Wong, Melanie Manchot, Jennifer Bates, and Jane Quinn. A clear and concise technical guide, taking the reader through all the necessary steps to produce exciting images on a multitude of surfaces, including handmade paper, plaster, fabric, glass, ceramics, rubber, metal, painted surfaces, wood, plastics, and stone is also included.

Author: John Towler
Publisher:
ISBN:
Category : Photography
Languages : en
Pages : 420

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Book Description

Author: James M. Reilly
Publisher: HP Trade
ISBN:
Category : Photography
Languages : en
Pages : 152

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Book Description

Author: Laurel Anderson
Publisher:
ISBN: 9780991237401
Category : Raw foods
Languages : en
Pages : 285

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Book Description