Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Modern Dairying PDF full book. Access full book title Modern Dairying by Victoria Dept of Agriculture. Download full books in PDF and EPUB format.
Author: Victoria Dept of Agriculture Publisher: Legare Street Press ISBN: 9781022430440 Category : Languages : en Pages : 0
Book Description
This book is a comprehensive guide to modern dairy farming and management. It covers the principles of genetics, nutrition, herd health, milk production, processing, and marketing. It also includes case studies of successful dairy farmers and practical tips for improving productivity and profitability. This book is an essential resource for dairy farmers, veterinarians, and anyone interested in the dairy industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Victoria Dept of Agriculture Publisher: Legare Street Press ISBN: 9781022430440 Category : Languages : en Pages : 0
Book Description
This book is a comprehensive guide to modern dairy farming and management. It covers the principles of genetics, nutrition, herd health, milk production, processing, and marketing. It also includes case studies of successful dairy farmers and practical tips for improving productivity and profitability. This book is an essential resource for dairy farmers, veterinarians, and anyone interested in the dairy industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Victoria. Dept. Of Agriculture Publisher: Hardpress Publishing ISBN: 9781290294478 Category : Languages : en Pages : 80
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Micah Aaron Rueber Publisher: ISBN: Category : Agricultural experiment stations Languages : en Pages :
Book Description
In the late nineteenth century most dairy farmers went about their work in much same manner as had their predecessors centuries earlier. However, by 1940 most farmers practiced recognizably modern dairying techniques. Use of mechanical milking machines was widespread and growing, farmers compounded rations by combining feeds that blended precise proportions of proteins, carbohydrates, fats, and vitamins, and breeders, eager to maximize the influence of productive bloodlines, evaluated their animals with the use of scientific scorecards and employed intense breeding plans that relied on various forms of inbreeding in order to fix the desirable aspects of prized cattle. Yet the majority of these changes were instigated not by the dairy farmers who actually performed the tasks but by agricultural scientists working in the laboratories of the nation's agricultural colleges and experiment stations. Agricultural science emerged in Germany in the 1840's; Americans pursuing advanced degrees in Europe brought these ideas to the United States War and received an official imprimatur with the passage of the Hatch Act in 1892, which dedicated federal funds to the establishment and maintenance of agricultural experiment stations. The focus of this study is the work performed by these scientists in shaping the development of American dairy farms between 1890 and 1940. Researchers not only made scientific advances, such as the discovery of vitamins, that led to new methods of feeding and breeding dairy cattle but also invented and evaluated technological advances such as the Babcock Milk-fat test and mechanical milking machines that would revolutionize American dairying. This work contributes to our understanding of the emergence of the modern dairy farm by demonstrating that it was agricultural scientists, more so than farmers, who established the outlines of the modern dairy. They did so not only by adopting common techniques and methodologies that fostered communication and cooperation between and among researchers but by employing a number of rhetorical devices that broke down the barriers between laboratory and farm. While farmers enjoyed the benefits of scientific advances, they did so at the cost of their autonomy as scientists increasingly dictated what constituted modern dairying.
Author: Alan I. Marcus Publisher: LSU Press ISBN: 0807176710 Category : History Languages : en Pages : 287
Book Description
In Land of Milk and Money, Alan I Marcus examines the establishment of the dairy industry in the United States South during the 1920s. Looking specifically at the internal history of the Borden Company—the world’s largest dairy firm—as well as small-town efforts to lure industry and manufacturing south, Marcus suggests that the rise of the modern dairy business resulted from debates and redefinitions that occurred in both the northern industrial sector and southern towns. Condensed milk production in Starkville, Mississippi, the location of Borden’s and the South’s first condensery, so exceeded expectations that it emerged as a touchstone for success. Starkville’s vigorous self-promotion acted as a public relations campaign that inspired towns in Tennessee, Alabama, Louisiana, and Texas to entice northern milk concerns looking to relocate. Local officials throughout the South urged farmers, including Black sharecroppers and tenants, to add dairying to their operations to make their locales more attractive to northern interests. Many did so only after small-town commercial elites convinced them of dairying’s potential profitability. Land of Milk and Money focuses on small-town businessmen rather than scientists and the federal government, two groups that pushed for agricultural diversification in the South for nearly four decades with little to no success. As many towns in rural America faced extinction due to migration, northern manufacturers’ creation of regional facilities proved a potent means to boost profits and remain relevant during uncertain economic times. While scholars have long emphasized northern efforts to decentralize production during this period, Marcus’s study examines the ramifications of those efforts for the South through the singular success of the southern dairy business. The presence of local dairying operations afforded small towns a measure of independence and stability, allowing them to diversify their economies and better weather the economic turmoil of the Great Depression.
Author: Messer; D. Wilson Publisher: ISBN: 9781332331369 Category : Business & Economics Languages : en Pages : 72
Book Description
Excerpt from Modern Dairying: Dairy Experts In no other industry has there been more rapid changes in recent years than in that of Dairying. The machinery and utensils invented a few years ago are being greatly improved, and many are now quite out of date. Inventive minds are constantly at work to improve existing methods. Chemists, bacteriologists, and others skilled in science have given earnest attention to investigating and improving the properties of dairy products. The necessity has therefore arisen for the publication of an up-to-date manual for the information of those engaged in Victoria in the Dairying Industry. The production of such a work, while being of special interest to the advanced butter and cheese maker, will also, it is hoped, prove of service to all milk suppliers and dairy produce manufacturers. The two dairy experts - Messrs. D. Wilson and R. Crowe - attached to this Department have devoted themselves to the task of producing a work which, I trust, will be found to give all the information which correspondents with the Department are frequently asking for. The advice tendered, it is hoped, will have the effect of causing improvement on the part of some suppliers and manufacturers, for no matter how advanced a country may be in its methods of producing, there are always some laggards who bring reproach on those whose desires are to advance and not retard. We live in a progressive age. Times change, and we must change with them if we are to prosper. The marvellous progress which has taken place in the Dairying Industry in Victoria is almost a matter of history, and came as a surprise to other countries; and, aided as we are by science, the extent of its further development and expansion is almost incomprehensible. It therefore behoves us to exercise the greatest care in keeping up and increasing the high standard we have reached. It is the ambition of the Department to keep in the front of all the British possessions as regards the industry to which this brochure has reference, and it is sincerely hoped that the object desired may be accomplished somewhat by the information herein contained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Janus Publisher: Wisconsin Historical Society ISBN: 0870205099 Category : History Languages : en Pages : 232
Book Description
The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.
Author: Markus Lampe Publisher: University of Chicago Press ISBN: 022654964X Category : Business & Economics Languages : en Pages : 320
Book Description
How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the late nineteenth century, when small peasant farmers worked together through agricultural cooperatives, whose exports of butter and bacon rapidly gained a strong foothold on the British market. This book presents a radical retelling of this story, placing (largely German-speaking) landed elites—rather than the Danish peasantry—at center stage. After acquiring estates in Denmark, these elites imported and adapted new practices from outside the kingdom, thus embarking on an ambitious program of agricultural reform and sparking a chain of events that eventually led to the emergence of Denmark’s famous peasant cooperatives in 1882. A Land of Milk and Butter presents a new interpretation of the origin of these cooperatives with striking implications for developing countries today.
Author: Victoria Dept of Agriculture
Author: Victoria. Department of Agriculture
Author: Victoria Dept of Agriculture
Author: Victoria. Dept. Of Agriculture
Author: Micah Aaron Rueber
Author: Alan I. Marcus
Author: Messer; D. Wilson
Author: Edward Janus
Author: Clarence Bronson Lane
Author: Markus Lampe
Author: John Prince Sheldon