Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Modern Coconut Management PDF full book. Access full book title Modern Coconut Management by J. G. Ohler. Download full books in PDF and EPUB format.
Author: J. G. Ohler Publisher: ISBN: Category : Social Science Languages : en Pages : 496
Book Description
Modern Coconut Management presents new information on the coconut palm and its adaptation to the environment; surveys the wide range of different cultural practices and coconut-based farming systems; and describes the industrial use of various products of the tree such as coconut shell meal, activated carbon, coconut oil, coconut sugar etc. Ample attention has been given to new theories and techniques of selection and breeding, new information on diseases and their causal agents and the most important insect pests of the palm.
Author: J. G. Ohler Publisher: ISBN: Category : Social Science Languages : en Pages : 496
Book Description
Modern Coconut Management presents new information on the coconut palm and its adaptation to the environment; surveys the wide range of different cultural practices and coconut-based farming systems; and describes the industrial use of various products of the tree such as coconut shell meal, activated carbon, coconut oil, coconut sugar etc. Ample attention has been given to new theories and techniques of selection and breeding, new information on diseases and their causal agents and the most important insect pests of the palm.
Author: V. Krishnakumar Publisher: Springer ISBN: 9811327548 Category : Science Languages : en Pages : 850
Book Description
Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centenary, making this an opportune time to review the research and development advances and the relevant technologies. This detailed, comprehensive book covers all aspects of coconut, from the origins to cultivation, breeding, physiology and value addition, as well as subjects of topical interest like nutrition and health, biotechnology, and climate change and carbon sequestration. Written by leading experts in the fields it emphasises that the livelihood of the small coconut landholders is the ultimate aim of scientists and developmental agencies, and outlines various important strategies to make coconut farming more remunerative globally. It discusses work in all the major coconut growing countries and outlines suggestions for international cooperation. Research work on the crop is comparatively difficult because of its perennial nature, longevity, height, long juvenile phase, large sized nuts, cross pollination and seed propagation. As these special features necessitate greater investment of resources, time and land, it is all the more imperative that research is not duplicated and the information and experience becoming available around the world is shared so that it can be fully utilised. In this context periodic publications, compiling all the available information on coconut assume greater significance. This book is therefore of great value to researchers, students, extension workers, developmental agencies and progressive farmers.
Author: Richard Maynard Publisher: Souvenir Press ISBN: 0285641247 Category : Cooking Languages : en Pages : 154
Book Description
There is a forgotten castaway one an island in the thousands of miles of the Pacific Ocean. He writes his story in a battered paperback novel, covering the space between printed lines and around the margins before packing the book into a coconut shell and sending it out to drift to sea, hoping that it will be found. Who is this forgotten man? In a remarkable feat of imaginative skill, Richard Maynard records the thoughts, feelings and struggle for survival of the ultimate castaway, a man whose name and background we are never told but whose inner life we come to know intimately. Alone on his few square yards of sand, rocks and stunted palms he writes of his despair and self-pity, his triumphs and fantasies, his struggle to stay alive. He occupies his time by measuring the island that has become his prison, and the solitary spider that shares his home becomes his only friend. As time goes by, dreams and reality begin to blend. He realises that the elderly man who appears before him is a figment of his imagination, as her the sounds of music and laughter that float across the sea from an island that seems to be in the distant haze. One day he will find the courage to swim over to the island, following the sounds of music...
Author: Probir Kumar Ghosh Publisher: ISBN: 9781536197686 Category : Technology & Engineering Languages : en Pages : 0
Book Description
The coconut tree has an immense impact not only as a food source, but for various non-food applications as well. These include shelter, medicinal use, and preparation of value-added products. They are a valued plantation around the globe, particularly along the coast lines. Islanders are the true appreciators of this bioresource, who derive most of their requirements from coconuts. The coconut meat (kernel), water, oil, leaves all have a use. Accordingly, there are many aspects of coconuts that pertain to production cultivation and use, which are diverse. Biotechnological intervention in coconut plant cultivation includes aspects of genetic improvement of strains, in vitro propagation, rhizopher management, and coconut plant irrigation aspects. A well-planned cultivation strategy should provide opportunity to improve breed quality and production throughput. Agro-processing of coconut products is also important so that the fruits of the plant are made best use of. Sufficient knowledge of the coconut plant and its products would also provide opportunities to the local community. Importance also resides in coconut constituents, such as coconut proteins, oil, and water. Coconut products also include haustorium, inflorescence, and derived products such as coconut palm sugar (a value-added product) as well as numerous nutraceuticals. These nutritional supplements can greatly circumvent dietary deficiencies and provide salutary gains. Coconut oil also has significant medical importance besides being a cooking oil, and could be considered for dermal care, both as a cosmetic and a medical aid. In modern times, coconut could be considered as an effective source of holistic nutrients to alleviate malnutrition and disease. In fact, coconut oil is one of the richest sources of medium chain triglycerides, and lauric acid (coconut being second-richest natural source of lauric acid after breast milk). These nutrients have a significant impact in many ways. There are also numerous non-food applications of coconuts that warrant attention. In fact, coconut-based nanomaterials are a very useful source for many sectors. Coconuts are also relevant in bioremediation and in waste disposal and management. Coconuts could even be a boon in restoring fecundity of cultivable land. These aspects highlight numerous possibilities with coconuts, not only as source of food and for non-food uses, but also in environmental management. In the present time, with mounting biological/chemical waste being created, such a utility is much welcome. This book encompasses these various themes under dedicated chapters that provide readers a holistic understanding of the possibilities that exist with coconuts. These chapters should provide an insight on various important topics of interest and encourage cross-dimensional interdisciplinary research on coconuts. Possibilities with various lesser-known usage of products and cultivation techniques could also be envisaged and explored in the near future.
Author: Stephen L. Doggett Publisher: John Wiley & Sons ISBN: 1119171520 Category : Science Languages : en Pages : 437
Book Description
The first comprehensive scholarly treatment of bed bugs since 1966 This book updates and expands on existing material on bed bugs with an emphasis on the worldwide resurgence of both the common bed bug, Cimex lectularius L., and the tropical bed bug, Cimex hemipterus (F.). It incorporates extensive new data from a wide range of basic and applied research, as well as the recently observed medical, legal, and regulatory impacts of bed bugs. Advances in the Biology and Management of Modern Bed Bugs offers new information on the basic science and advice on using applied management strategies and bed bug bioassay techniques. It also presents cutting-edge information on the major impacts that bed bugs have had on the medical, legal, housing and hotel industries across the world, as well as their impacts on public health. Advances in the Biology and Management of Modern Bed Bugs offers chapters that cover the history of bed bugs; their global resurgence; their impact on society; their basic biology; how to manage them; the future of these pests; and more. Provides up-to-date information for the professional pest manager on bed bug biology and management Features contributions from 60 highly experienced and widely recognized experts, with 48 unique chapters A one-stop-source that includes historic, technical, and practical information Serves as a reference book for academic researchers and students alike Advances in the Biology and Management of Modern Bed Bugs is an essential reference for anyone who is impacted by bed bugs or engaged in managing bed bugs, be it in an academic, basic or applied scientific setting, or in a public outreach, or pest management role, worldwide.
Author: Francesc Fusté-Forné Publisher: Taylor & Francis ISBN: 1000843262 Category : Business & Economics Languages : en Pages : 251
Book Description
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.
Author: K. R. Krishna Publisher: CRC Press ISBN: 1926895487 Category : Science Languages : en Pages : 554
Book Description
Comprised of three sections, this covers the nutrient dynamics and productivity of global agroecosystems. It focuses on the major aspects that make up agroecosystems, such as soils, climate, crops, nutrient dynamics, and productivity. It introduces agroeocsystems and describes global soil types that support vast crop belts, then deals with the principles that drive crop growth, nutrient dynamics and ecosystematic functions within any agroecosystem. It also details the influence of agronomic practices and factors such as soil microbes, organic matter, crop genetic nature, irrigation, weeds, and cropping systems that affect productivity of agroecosystems.
Author: Steve Adkins Publisher: CABI ISBN: 1789249716 Category : Science Languages : en Pages : 252
Book Description
The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.
Author: J. G. Ohler
Author: J. G. Ohler
Author: V. Krishnakumar
Author: Richard Maynard
Author: Probir Kumar Ghosh
Author: Benjamin Wilfried Fleisher
Author: 
Author: Stephen L. Doggett
Author: Francesc Fusté-Forné
Author: K. R. Krishna
Author: Steve Adkins