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Author: Stefan Kasapis Publisher: Academic Press ISBN: 0080921140 Category : Technology & Engineering Languages : en Pages : 639
Book Description
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input.Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. Real-world utilisation of fundamental science to achieve breakthroughs in product development Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry
Author: Stefan Kasapis Publisher: Academic Press ISBN: 0080921140 Category : Technology & Engineering Languages : en Pages : 639
Book Description
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input.Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. Real-world utilisation of fundamental science to achieve breakthroughs in product development Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry
Author: Emo Chiellini Publisher: Springer Science & Business Media ISBN: 1475733747 Category : Technology & Engineering Languages : en Pages : 388
Book Description
Application of polymers from renewable resources - also identified as biopolymers - has a large potential market due to the current emphasis on sustainable technology. For optimal R&D achievements and hence benefits from these market opportunities, it is essential to combine the expertise available in the vast range ofdifferent disciplines in biopolymer science and technology. The International Centre of Biopolymer Technology - ICBT - has been created with support from the European Commission to facilitate co operation and the exchange of scientific knowledge between industries, universities and other research groups. One of the activities to reach these objectives, is the organisation ofa conference on Biopolymer Technology. In September 1999, the first international conference on Biopolymer Technology was held in Coimbra, Portugal. Because of its success - both scientifically and socially - and because ofthe many contacts that resulted in exchange missions or other ICBT activities, it was concluded that a second conference on Biopolymer Technology was justified. This second conference was held in Ischia, Italy in October 2000. And again, the scientific programme contained a broad spectrum ofpresentations in a range of fields such as biopolymer synthesis, modification, technology, applications, material testing and analytical methods.
Author: Denis Renard Publisher: Royal Society of Chemistry ISBN: 184755167X Category : Technology & Engineering Languages : en Pages : 318
Book Description
Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopolymer assemblies, interfaces and interphases. Finally, a discussion of multiphasic systems shows how these concepts may be extended to everyday applications. With contributions drawn from the international scientific community, Plant Biopolymer Science: Food and Non-Food Applications provides an overview of the state-of-the-art for a variety of readers, which will include students, researchers and teachers in academia to professionals in industry and government agencies.
Author: Cram101 Textbook Reviews Publisher: Cram101 ISBN: 9781497037458 Category : Education Languages : en Pages : 126
Book Description
Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780123741950. This item is printed on demand.
Author: Mariana Agostini De Moraes Publisher: Elsevier ISBN: 0128181354 Category : Technology & Engineering Languages : en Pages : 658
Book Description
Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes and films, considering physicochemical, mechanical and barrier properties. Subsequent sections are organized by application area, with each chapter explaining how biopolymer-based membranes or films can be developed for specific innovative uses across the health, food, environmental and energy sectors. This book is a valuable resource for researchers, scientists and advanced students involved in biopolymer science, polymer membranes and films, polymer chemistry and materials science, as well as for those in industry and academia who are looking to develop materials for advanced applications in the health, food science, environment or energy industries. Presents detailed coverage of a range of novel applications in key strategic areas across health, food, environment and energy Considers the difficulties associated with two-dimensional materials Assists the reader in selecting the best materials and properties for specific applications Helps researchers, scientists and engineers combine the enhanced properties of membranes and films with the sustainable characteristics of biopolymer-based materials
Author: Arunima Reghunadhan Publisher: John Wiley & Sons ISBN: 1119783445 Category : Science Languages : en Pages : 436
Book Description
APPLICATIONS OF BIOPOLYMERS IN SCIENCE, BIOTECHNOLOGY, AND ENGINEERING Single volume resource covering the many different applications of biopolymers, along with foundational knowledge like biodegradability and recent advancements Along with providing in-depth discussions on the fundamentals of biopolymers, such as synthesis, fabrication technologies, and properties, Applications of Biopolymers in Science, Biotechnology, and Engineering covers the applications of biopolymers in various fields such as biotechnology, construction and civil engineering, tissue engineering, dairy technology, packaging, electronics, food, medicine, tissue engineering, and biotechnology. Overall, the text conveys a broad overview of the field, enabling readers to grasp both the fundamentals and applications of the subject. Edited by three highly qualified academics with significant experience in the field, Applications of Biopolymers in Science, Biotechnology, and Engineering covers sample topics such as: Biopolymer blends, IPNs, gels, composites, and nanocomposites, and the properties, fabrication and applications of synthetic biopolymers Role of biopolymers and their composites in sustainable agriculture, covering recent developments and future perspectives Polymers suitable for the fabrication of prosthetics, and polymers’ uses in different stages of drug delivery and drug design Life cycle analysis, biodegradability, and advances in the overall field of biopolymers, along with polymers and biopolymers in sensing applications Covering both foundational knowledge and a myriad of applications, Applications of Biopolymers in Science, Biotechnology, and Engineering is an essential resource on the subject for practitioners, researchers, and scientists in polymer science and engineering, materials science, surface science, bioengineering, chemical engineering, and any industry/field interested in biopolymers and/or nanocomposites.
Author: Keiji Numata Publisher: Elsevier ISBN: 0128205563 Category : Technology & Engineering Languages : en Pages : 310
Book Description
Biopolymer Science for Proteins and Peptides introduces all aspects of natural polymers based on structural proteins and peptides, presenting synthesis, structure, properties, proteins, materials design, and applications. The book begins by presenting the core concepts of polypeptide and protein materials, before discussing synthesis and structure in detail. The next part of the book describes physical properties, biological properties, and issues surrounding stability. Subsequent chapters offer in-depth coverage of both natural and structural protein sources, including collagen, silk, elastin, resilin, keratin, foot protein, and reflectin, and the materials that can be designed from them, such as films, fibers, textiles, microparticles, sponges and scaffolds, nanomaterials, blends, and composites. These materials are also analyzed against the available synthetic polymers. Finally, the text explores current applications and potential future developments. This is an essential resource for researchers and advanced students across a range of disciplines, including biopolymers, structural proteins, polymer science, materials science, biomaterials, biology, biotechnology, chemistry, engineering, and pharmaceutical science. In an industry setting, this is of great interest to scientists and R&D professionals working in industries with an interest in bio-based polymers for advanced applications. Explains how biopolymers from structural proteins and peptides can be developed into materials, such as films, fibers, textiles, microparticles, sponges and scaffolds, nanomaterials, blends, and polymer composites Provides the reader a solid understanding of the structure, synthesis, and properties Guides the reader from sources, including collagen, silk, elastin, resilin, keratin, and reflectin, to material design and cutting-edge applications
Author: Evgeni Starikov Publisher: Elsevier ISBN: 0080461018 Category : Science Languages : en Pages : 605
Book Description
Modern Methods for Theoretical Physical Chemistry of Biopolymers provides an interesting selection of contributions from an international team of researchers in theoretical chemistry. This book is extremely useful for tackling the complicated scientific problems connected with biopolymers' physics and chemistry. The applications of both the classical molecular-mechanical and molecular-dynamical methods and the quantum chemical methods needed for bridging the gap to structural and dynamical properties dependent on electron dynamics are explained. Also included are ways to deal with complex problems when all three approaches need to be considered at the same time. The book gives a rich spectrum of applications: from theoretical considerations of how ATP is produced and used as ‘energy currency’ in the living cell, to the effects of subtle solvent influence on properties of biopolymers and how structural changes in DNA during single-molecule manipulation may be interpreted. · Presents modern successes and trends in theoretical physical chemistry/chemical physics of biopolymers · Topics covered are of relevant importance to rapidly developing areas in science such as nanotechnology and molecular medicine · Quality selection of contributions from renowned scientists in the field
Author: Olav Smidsrød Publisher: Tapir Academic Press ISBN: 9788251923842 Category : Science Languages : en Pages : 402
Book Description
The book contains a description of the chemical structure of biological macromolecules, their size and shapes (conformation), and how the structure and the conformation determine the physical properties of such molecules. This book discusses the relationships between the chemical and physical properties of such molecules and their technological and bio-medical properties. It is designed for second or third year bachelor's students in chemistry or physics, and for first year students in master's programmes in biochemistry, biotechnology, glycobiology and bio-nanotechnology. The book will be an asset for programmes for polymer chemistry and technology. Professor Emeritus Olav SmidsrÃ?Â, d, Dr. techn. is a central figure at the Department of Biotechnology, Norwegian University of Science and Technology, where he also was the director of the Norwegian Biopolymer Laboratory for 20 years. Professor SmidsrÃ?Â, d has published 200 scientific papers in international journals, and was an editorial board member for three journals. He holds 15 patents dealing with the production and bio-medical uses of biopolymers. He was granted knighthood to the order of St. Olav and holds many academic distinctions for his research work. Associate Professor StÃ?Â, rker Moe, Dr. ing. works at the Department of Chemical Engineering at the Norwegian University of Science and Technology where he is an expert in industrial wood chemistry. He has published numerous papers in a wide range of topics related to wood chemistry, such as cellulose chemistry, and hemicellulose behaviour in pulping processes and lignin chemistry.
Author: Vania Regina Nicoletti Telis Publisher: CRC Press ISBN: 1439844941 Category : Science Languages : en Pages : 419
Book Description
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their functionality in different processes, the text examines: Production routes, availability, costs, and physicochemical properties of commercial biopolymers Rheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow Effects of food processing and storage conditions on the viscoelastic and textural properties of food gels Mechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites The use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods The book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing. A comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.
Author: Stefan Kasapis
Author: Stefan Kasapis
Author: Emo Chiellini
Author: Denis Renard
Author: Cram101 Textbook Reviews
Author: Mariana Agostini De Moraes
Author: Arunima Reghunadhan
Author: Keiji Numata
Author: Evgeni Starikov
Author: Olav Smidsrød
Author: Vania Regina Nicoletti Telis