Mixology PDF Download

Author: Joseph L. [from old catalog] Haywood
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 54

View

Book Description

Author: Joseph L. Haywood
Publisher: Legare Street Press
ISBN: 9781016098960
Category : Business & Economics
Languages : en
Pages : 0

View

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Joseph L. Haywood
Publisher: Read Books Ltd
ISBN: 1473339324
Category : Cooking
Languages : en
Pages : 73

View

Book Description
In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks. Whether you're a seasoned bartender in need of a reliable guide to mixing cocktails or you're a beginner looking to learn a new craft, Joseph L. Haywood's practical recipe book is essential. First published in 1898, this extensive repertoire of drink recipes and bartending advice will refine your skills and elevate your technique. This new edition of Haywood's Mixology - The Art of Preparing all Kinds of Drinks from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt.

Author: Joseph L. Haywood
Publisher: Forgotten Books
ISBN: 9781391642512
Category : Cooking
Languages : en
Pages : 68

View

Book Description
Excerpt from Mixology: The Art of Preparing All Kinds of Drinks; "An All Right Book," Comprehensive, Simplified, Up-to-Date Whether it is advisable to refrain from all gratification of our appetites, or to continue the same as we have been doing, it is not my province to determine. I refer that question to the moralist; I merely contend that the desire for liquid refresh ments is universal. Therefore, the mixologist who concocts his beverages in a tasteful and artistic manner is a genuine public benefactor, providing he uses wholesome ingredients in the compounding thereof. This is precisely my object in introducing Mixology to the trade, and all those who are interested in the art and who can appreciate a good drink when it is made right (and it cannot be made otherwise if the instructions found herein are complied with) will find much help in this little book. Very truly yours. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Parragon Books
Publisher: Parragon Books
ISBN: 9781680524109
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Cocktails have an unwavering, timelss style, so become a purveyor of fine drinking with this collection of CLASSIC and CONTEMPORARY recipes. The Art of Mixology offers a stunning anthology of cocktail recipes to make at home. You'll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need and over 200 recipes to suit every occasion. The drinks are grouped within sections on Gin & Vodka; Rum, Whiskies, and Brandy; Bubbles; Something Different; and Mocktails, and the drinks range from a Singapore Sling, a Buck's Fizz, and a Cosmopolitan to a Highland Fling, a Brandy Julep, and a Baby Bellini. CLASSIC AND CONTEMPORARY RECIPES For the novice or experienced mixologist STYLISH GUIDE Whether it's creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking OVER 200 RECIPES & PHOTOS Recipes for every mood and a photo for each drink will keep mixology enthusiasts excited to try new recipes MAKES A GREAT GIFT Birthdays, holidays, Mother's/Father's Day and more, the Art of Mixology makes a great gift for any occasion

Author: Masahiro Urushido
Publisher: Houghton Mifflin
ISBN: 0358362024
Category : Cooking
Languages : en
Pages : 297

View

Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256958
Category : Cooking
Languages : en
Pages : 273

View

Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

Author: Klaus St. Rainer
Publisher: Penguin
ISBN: 1465459170
Category : Cooking
Languages : en
Pages : 178

View

Book Description
Learn the art of mixing perfect drinks with Cocktails, the third "Best Cocktail Book in the World." Klaus St. Rainer, an award-winning expert voted "Bartender of the Year" in 2013, shares 70 cocktail recipes for all the key classics as well as his own signature creations. Whether you want to make a simple drink with just a few ingredients, prepare large quantities for a cocktail party, or even create a mocktail, this authoritative guide will have you mixing the perfect aperitif. The book's classy design and evocative photography will inspire you to find what tickles your taste buds, from the classic Dry Martini and Old Fashioned to the unusual Red Beet Gimlet and Caramellow Royale. Professional tips and techniques are revealed (should it be shaken or stirred?) and clear instructions make it easy. Cocktails teaches you the science of mixology so you can make the ultimate cocktail every time.

Author: Holly Rapport
Publisher: Grand Central Publishing
ISBN: 9780446562546
Category : Cooking
Languages : en
Pages : 96

View

Book Description
Readers learn to become master "mixologists" with this hip, trendy drink-mix guide for both beginner and advanced cocktail-party hosts.

Author: Parragon Books
Publisher: Parragon Books
ISBN: 9781680528695
Category : Cooking
Languages : en
Pages : 0

View

Book Description
From the creators of the best-selling and classic favorite Art of Mixology cocktail book comes our Essential Guide to Cocktails. The craft cocktail drink is back! Bartenders all over the world now showcase infused, botanical cocktails on their menus. Create these delicious concoctions in your own home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of style, like the Tom Collins and Negroni. Let the cocktail hour commence with more than 95 recipes to choose from! Essential for the home cocktail enthusist! Collect all of the titles in our Mixology series - Bourbon & Whiskey, Gin, Rum, and now including Word Search Intoxicating Puzzles and holiday essential Making Spirits Bright. TRADITIONAL AND CONTEMPORARY RECIPES Mixologist drinks for all occasions. For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together ACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring mixed drinks with a variety of alcohol favorites Including whiskey, gin and vodka RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each drink will keep enthusiasts excited to continue to try new cocktail recipes every week. Recipes feature the Sidecar, Pomegranate & Mint Shrub, Piña Colada, Mandarin & Lime Ginger Beer, and many more EASY AND SIMPLE: Includes information for beginners from types of glasses to how to measure your pour. Broken down by type, bartending enthusiasts can explore muddling, blending, building & layering, shaking, stirring, and infusing or flaming. MAKES A GREAT GIFT: Makes a great gift for a birthday, holiday, Valentine's Day, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar