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Author: Vincent Uhl Publisher: Elsevier ISBN: 0323154573 Category : Technology & Engineering Languages : en Pages : 353
Book Description
Mixing: Theory and Practice, Volume II provides a complete and practical summary of mixing or the movement of fluids in conduits and vessels of laboratory and industrial processing equipment. The book is a compilation of papers that focuses on the theory and practice of mixing. Chapters in this volume are devoted to the discussion of mass transfer in two-phase systems; the effects of mixing on chemical reactions; the mixing of highly viscous materials; the suspension of particles in liquids; the mixing of dry solid particles; and the mechanical design of impeller-type mixers. Chemical engineers and chemists will find the book a good reference material.
Author: Vincent Uhl Publisher: Elsevier ISBN: 0323154573 Category : Technology & Engineering Languages : en Pages : 353
Book Description
Mixing: Theory and Practice, Volume II provides a complete and practical summary of mixing or the movement of fluids in conduits and vessels of laboratory and industrial processing equipment. The book is a compilation of papers that focuses on the theory and practice of mixing. Chapters in this volume are devoted to the discussion of mass transfer in two-phase systems; the effects of mixing on chemical reactions; the mixing of highly viscous materials; the suspension of particles in liquids; the mixing of dry solid particles; and the mechanical design of impeller-type mixers. Chemical engineers and chemists will find the book a good reference material.
Author: M.F. Edwards Publisher: Elsevier ISBN: 1483136248 Category : Science Languages : en Pages : 213
Book Description
Fluid Mixing II documents the proceedings of a symposium organized by the Yorkshire Branch and the Fluid Mixing Processes Subject Group of the Institution of Chemical Engineers and held at Bradford University, on 3-5 April 1984. The conference covers all aspects of mixing including the assessment of mixture quality, experimental and theoretical studies of mixing, chemical reaction and mass transfer, heat transfer, novel experimental techniques, scale-up and optimization. This volume contains 12 papers that deal with topics such as drawdown of floating solids into mechanically agitated vessels; effects of water/cement ratio, intensity of mixing, age and cement particle size and shape upon rheological properties of cement grouts with and without admixture; and mixing of non-absorbent solids with liquids. Other studies cover the flooding transition of a Rushton turbine operating in a gas-liquid system; power consumption in a three phase (liquid-solid-gas) mixing process in a stirred vessel; and an experimental technique for studying the rate of inter-zone mixing.
Author: S. F. Koli︠a︡da Publisher: American Mathematical Soc. ISBN: 0821837516 Category : Mathematics Languages : en Pages : 378
Book Description
This volume contains a collection of articles from the special program on algebraic and topological dynamics and a workshop on dynamical systems held at the Max-Planck Institute (Bonn, Germany). It reflects the extraordinary vitality of dynamical systems in its interaction with a broad range of mathematical subjects. Topics covered in the book include asymptotic geometric analysis, transformation groups, arithmetic dynamics, complex dynamics, symbolic dynamics, statisticalproperties of dynamical systems, and the theory of entropy and chaos. The book is suitable for graduate students and researchers interested in dynamical systems.
Author: Wessel Oltheten Publisher: Taylor & Francis ISBN: 1351624237 Category : Technology & Engineering Languages : en Pages : 560
Book Description
In Mixing with Impact: Learning to Make Musical Choices, Wessel Oltheten discusses the creative and technical concepts behind making a mix. Whether you’re a dance producer in your home studio, a live mixer in a club, or an engineer in a big studio, the mindset is largely the same. The same goes for the questions you run into: where do you start? How do you deal with a context in which all the different parts affect each other? How do you avoid getting lost in technique? How do you direct your audience’s attention? Why doesn’t your mix sound as good as someone else’s? How do you maintain your objectivity when you hear the same song a hundred times? How do your speakers affect your perception? What’s the difference between one compressor and another? Following a clear structure, this book covers these and many other questions, bringing you closer and closer to answering the most important question of all: how do you tell a story with sound?
Author: Masayasu Harada Publisher: World Scientific ISBN: 9812706410 Category : Science Languages : en Pages : 439
Book Description
This volume includes discussion on new dynamical features in the light of (deconstruted/latticized) extra dimensions, holographic QCD, Moose/hidden local symmetry, and so on. New insights into the QCD as a prototype of strong coupling gauge theories as well as in its own right, particularly in hot and dense matter are included.
Author: Edward L. Paul Publisher: John Wiley & Sons ISBN: 0471451444 Category : Reference Languages : en Pages : 1450
Book Description
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Author: P. J. Cullen Publisher: John Wiley & Sons ISBN: 9781444309881 Category : Technology & Engineering Languages : en Pages : 304
Book Description
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Author: Jerzy Bałdyga Publisher: John Wiley & Sons ISBN: 0471981710 Category : Science Languages : en Pages : 900
Book Description
Turbulent Mixing and Chemical Reactions Jerzy Ba???dyga, Warsaw University of Technology, Poland John R. Bourne, Visiting Professor, University of Birmingham, UK and Emeritus Professor, ETH Zurich, Switzerland The way in which reagents are mixed can greatly influence the yield and range of products formed by fast, multiple chemical reactions. Understanding this phenomenon enables chemists to carry out reactions more selectively, make better use of raw materials and simplify product workup and separation. Turbulent Mixing and Chemical Reactions presents a balanced treatment of the connection between mixing and reaction. It contains theoretical aspects, experimental methods and expected results as well as worked examples to illustrate problem solving. This book will be of interest to all scientists involved in chemical engineering, physical chemistry, and synthetic chemists in the fine chemical and pharmaceuticals industry.
Author: Vincent Uhl
Author: Vincent Uhl
Author: M.F. Edwards
Author: S. F. Koli︠a︡da
Author: Wessel Oltheten
Author: Masayasu Harada
Author: Edward L. Paul
Author: Robert Culbertson Hays Heck
Author: P. J. Cullen
Author: Robert Culbertson Hays Heck
Author: Jerzy Bałdyga