Author: Tania Dusy
Publisher: Silverback Books
ISBN: 9781596371026
Category : Cooking
Languages : en
Pages : 68
Book Description
Throwing an impromtu cocktail party? All you'll need is a small selection of spirits, some essential bar equipment, and fresh fruit and juices.
Recipes for Mixed Drinks
Author: Hugo Ensslin
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.
The Complete Book of Mixed Drinks
Author: Anthony Dias Blue
Publisher: MorrowCB
ISBN: 9780060950071
Category : Cooking
Languages : en
Pages : 324
Book Description
Anthony Dias Blue, America's foremost expert on wines and spirits, has written the definitive American book on cocktails. In this huge and comprehensive volume, Blue tells us everything: how to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use (you must have bourbon on hand but coffee liqueur is only "sometimes required"); bar and cocktail definitions (learn the difference between a julep and a smash, a toddy and a flip); calorie charts, mixology tips, and an illustrated description of glasses. Organized by spirit, each chapter -- about vodka, scotch, gin, brandy, aquavit, and every other wine and spirit -- is introduced by an accessible and eloquent essay. The characteristics that define and create particular spirits are lovingly described so the reader is drawn into an appreciation of those qualities that make the spirits interesting and delicious. The spirits are the foundation, but the drinks are central to this book. More than 1,000 "recipes" for cocktails are here: Classics, Creative Concoctions, Signature Drinks, Tropical Drinks -- everything from the popular Martini and Coco Loco to Trader Vic's West Indian Punch, Midori Sour, and a Velvet Hammer. Teetotalers can enjoy a Black Cow (made with root beer), or a Big Banana, fruit smoothies, and lots more.
Publisher: MorrowCB
ISBN: 9780060950071
Category : Cooking
Languages : en
Pages : 324
Book Description
Anthony Dias Blue, America's foremost expert on wines and spirits, has written the definitive American book on cocktails. In this huge and comprehensive volume, Blue tells us everything: how to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use (you must have bourbon on hand but coffee liqueur is only "sometimes required"); bar and cocktail definitions (learn the difference between a julep and a smash, a toddy and a flip); calorie charts, mixology tips, and an illustrated description of glasses. Organized by spirit, each chapter -- about vodka, scotch, gin, brandy, aquavit, and every other wine and spirit -- is introduced by an accessible and eloquent essay. The characteristics that define and create particular spirits are lovingly described so the reader is drawn into an appreciation of those qualities that make the spirits interesting and delicious. The spirits are the foundation, but the drinks are central to this book. More than 1,000 "recipes" for cocktails are here: Classics, Creative Concoctions, Signature Drinks, Tropical Drinks -- everything from the popular Martini and Coco Loco to Trader Vic's West Indian Punch, Midori Sour, and a Velvet Hammer. Teetotalers can enjoy a Black Cow (made with root beer), or a Big Banana, fruit smoothies, and lots more.
Louis' Mixed Drinks, with Hints for the Care & Serving of Wines
Author: Louis Muckensturm
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 122
Book Description
The Bartender's Black Book
Author: Stephen Kittredge Cunningham
Publisher: Wine Appreciation Guild
ISBN: 9781891267369
Category : Alcoholic beverages
Languages : en
Pages : 0
Book Description
A most popular new drinks guide for the new generation imbiber or the traditional Martini lover. Over 2500 recipes provided, with 500 Martinis alone! Clear and easy instruction from one of America's most famous professional bartenders makes for fun browsing of drink options and mixing, stirring or shaking. What shall we have tonight darling? A Screamer, or a Screaming Viking? Perhaps a Scarlet Letter, a Seduction, or a Screw-Up. How about a Sand in Your Butt? Is that anything like a Sex on the Beach
Publisher: Wine Appreciation Guild
ISBN: 9781891267369
Category : Alcoholic beverages
Languages : en
Pages : 0
Book Description
A most popular new drinks guide for the new generation imbiber or the traditional Martini lover. Over 2500 recipes provided, with 500 Martinis alone! Clear and easy instruction from one of America's most famous professional bartenders makes for fun browsing of drink options and mixing, stirring or shaking. What shall we have tonight darling? A Screamer, or a Screaming Viking? Perhaps a Scarlet Letter, a Seduction, or a Screw-Up. How about a Sand in Your Butt? Is that anything like a Sex on the Beach
Straub's Manual of Mixed Drinks
Author: Jacques Straub
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 168
Book Description
Batch Cocktails
Author: Maggie Hoffman
Publisher: Ten Speed Press
ISBN: 0399582541
Category : Cooking
Languages : en
Pages : 162
Book Description
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Publisher: Ten Speed Press
ISBN: 0399582541
Category : Cooking
Languages : en
Pages : 162
Book Description
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
I Have Mixed Drinks About Feelings Coaster Book
Author: Galison
Publisher: Galison
ISBN: 9780735357990
Category :
Languages : en
Pages : 0
Book Description
Publisher: Galison
ISBN: 9780735357990
Category :
Languages : en
Pages : 0
Book Description
Most Popular Cocktails
Author: Ian Birell
Publisher: Independently Published
ISBN: 9781099190285
Category :
Languages : en
Pages : 120
Book Description
!Free Kindle version included! Unless you're still an undergrad, it's time to move on from making rum and Cokes or vodka sodas at the bar. After all, you're a grown-up, and you should be drinking grown-up drinks. In this book you will find recipes of most popular bar drinks that you can make. The Most Popular Cocktails is: - More then 70 of the world best cocktails made with 6 key ingredients - Step-by-Step recipes with Rum, Gin, Vodka, Tequila, Brandy and Whisky - Help with choosing and using glassware - A guide to bartending basics and mixology techniques - A to Z listings: recipes from Apple Cooler to the White Russian MAKES A GREAT GIFT: Birthdays, holidays, Mother's/Father's Day and more, the Most Popular Cocktails makes a great gift for any occasion
Publisher: Independently Published
ISBN: 9781099190285
Category :
Languages : en
Pages : 120
Book Description
!Free Kindle version included! Unless you're still an undergrad, it's time to move on from making rum and Cokes or vodka sodas at the bar. After all, you're a grown-up, and you should be drinking grown-up drinks. In this book you will find recipes of most popular bar drinks that you can make. The Most Popular Cocktails is: - More then 70 of the world best cocktails made with 6 key ingredients - Step-by-Step recipes with Rum, Gin, Vodka, Tequila, Brandy and Whisky - Help with choosing and using glassware - A guide to bartending basics and mixology techniques - A to Z listings: recipes from Apple Cooler to the White Russian MAKES A GREAT GIFT: Birthdays, holidays, Mother's/Father's Day and more, the Most Popular Cocktails makes a great gift for any occasion
Cocktails & Mixed Drinks
Author: Tania Dusy
Publisher: Silverback Books
ISBN: 9781596371026
Category : Cooking
Languages : en
Pages : 68
Book Description
Throwing an impromtu cocktail party? All you'll need is a small selection of spirits, some essential bar equipment, and fresh fruit and juices.
Publisher: Silverback Books
ISBN: 9781596371026
Category : Cooking
Languages : en
Pages : 68
Book Description
Throwing an impromtu cocktail party? All you'll need is a small selection of spirits, some essential bar equipment, and fresh fruit and juices.
Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
Author: J. A. Grohusko
Publisher: Read Books Ltd
ISBN: 1473339294
Category : Cooking
Languages : en
Pages : 249
Book Description
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Publisher: Read Books Ltd
ISBN: 1473339294
Category : Cooking
Languages : en
Pages : 249
Book Description
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).