Author: Bill R. Lea Publisher: Xlibris Corporation ISBN: 1477167544 Category : Sports & Recreation Languages : en Pages : 152
Book Description
In Mississippi Hunting Camps: A Way of Life author Bill R. Lea vividly captures with words and photographs the unique phenomenon of hunting camp life that prevails in the Magnolia State, a way of life that involves family, fellowship, food, fun and faith. Traveling several years to numerous camps—a privilege rarely given to outsiders—Lea was afforded an insiders look at camps ranging from the exclusive “high dollar” to the “Bubba” camps, from large to small, from new to historic and from white to black where he found commonalities among all, allowing him to give the reader a rare insight into why hunting camps in Mississippi are truly “A Way of Life.”
Author: Publisher: Univ. Press of Mississippi ISBN: 9781617034879 Category : Deer hunting Languages : en Pages : 148
Book Description
Between 1927 and 1962, the Huffman family, among other friends gathered repeatedly at the Ten Point Deer Club in Issaquena County, Mississippi. For more than three decades Florence photographed the camp and its visitors. In a skillful integration of Alan Huffman's text with his grandmother's vintage photographs, here is a vivid record of the last wooded stronghold of the Mississippi Delta. 100 photos.
Author: Martyn Bone Publisher: LSU Press ISBN: 0807156361 Category : Literary Criticism Languages : en Pages : 300
Book Description
For generations, southern novelists and critics have grappled with a concept that is widely seen as a trademark of their literature: a strong attachment to geography, or a "sense of place." In the 1930s, the Agrarians accorded special meaning to rural life, particularly the farm, in their definitions of southern identity. For them, the South seemed an organic and rooted region in contrast to the North, where real estate development and urban sprawl evoked a faceless, raw capitalism. By the end of the twentieth century, however, economic and social forces had converged to create a modernized South. How have writers responded to this phenomenon? Is there still a sense of place in the South, or perhaps a distinctly postsouthern sense of place? Martyn Bone innovatively draws upon postmodern thinking to consider the various perspectives that southern writers have brought to the concept of "place" and to look at its fate in a national and global context. He begins with a revisionist assessment of the Agrarians, who failed in their attempts to turn their proprietary ideal of the small farm into actual policy but whose broader rural aesthetic lived on in the work of neo-Agrarian writers, including William Faulkner and Eudora Welty. By the 1950s, adherence to this aesthetic was causing southern writers and critics to lose sight of the social reality of a changing South. Bone turns to more recent works that do respond to the impact of capitalist spatial development on the South -- and on the nation generally -- including that self-declared "international city" Atlanta. Close readings of novels by Robert Penn Warren, Walker Percy, Richard Ford, Anne Rivers Siddons, Tom Wolfe, and Toni Cade Bambara illuminate evolving ideas about capital, land, labor, and class while introducing southern literary studies into wider debates around social, cultural, and literary geography. Bone concludes his remarkably rich book by considering works of Harry Crews and Barbara Kingsolver that suggest the southern sense of place may be not only post-Agrarian or postsouthern but also transnational.
Author: Jill Ann Harrison Publisher: Cornell University Press ISBN: 0801465796 Category : History Languages : en Pages : 199
Book Description
Over the past several decades, shrimp has transformed from a luxury food to a kitchen staple. While shrimp-loving consumers have benefited from the lower cost of shrimp, domestic shrimp fishers have suffered, particularly in Louisiana. Most of the shrimp that we eat today is imported from shrimp farms in China, Vietnam, and Thailand. The flood of imported shrimp has sent dockside prices plummeting, and rising fuel costs have destroyed the profit margin for shrimp fishing as a domestic industry. In Buoyancy on the Bayou, Jill Ann Harrison portrays the struggles that Louisiana shrimp fishers endure to remain afloat in an industry beset by globalization. Her in-depth interviews with more than fifty individuals working in or associated with shrimp fishing in a small town in Louisiana offer a portrait of shrimp fishers' lives just before the BP oil spill in 2010, which helps us better understand what has happened since the Deepwater Horizon disaster. Harrison shows that shrimp fishers go through a careful calculation of noneconomic costs and benefits as they grapple to figure out what their next move will be. Many willingly forgo opportunities in other industries to fulfill what they perceive as their cultural calling. Others reluctantly leave fishing behind for more lucrative work, but they mourn the loss of a livelihood upon which community and family structures are built. In this gripping account of the struggle to survive amid the waves of globalization, Harrison focuses her analysis at the intersection of livelihood, family, and community and casts a bright light upon the cultural importance of the work that we do.
Author: Robert Wagner Publisher: Penguin ISBN: 1440224102 Category : Sports & Recreation Languages : en Pages : 363
Book Description
Classic Deer Camps is a trip through time, back to the core of America's deer-hunting heritage. In this unique book you will revisit 19th century deer camps through a spectacular collection of writings, historical biography of famous deer camps and nostalgic artwork, plus you'll rediscover the freedom, solitude and camaraderie of this shared rite of passage. Short of providing the faint smell of beans and backstraps cooking on the fire, this book brings you to the heart and soul of this American institution.
Author: Wegner Rob Publisher: Penguin ISBN: 1440224560 Category : Sports & Recreation Languages : en Pages : 316
Book Description
This second book in the Deer and Deer Hunting Classics series rekindles the deer hunting history and the role of deer camps in hunting's culture. Relive the hunts, joy, and trepidation of famous American deer hunters such as William Faulkner, Aldo Leopold, and Oliver Hazard Perry. Rare historical paintings and photographs capture the spirit of long-past deer camps. This collective biography represents the best of a great American tradition through deer camp experiences, such as freedom, solitude, camaraderie, rites of initiation, story-telling and venison cuisine. More than 12 million American deer hunters celebrate this annual tradition.
Author: John Gaventa Publisher: Fernwood Publishing ISBN: 1773633805 Category : Social Science Languages : en Pages : 234
Book Description
This collection of eleven cases of citizens organizing for change in Canada and the United States gives form and substance to the ideal of a new economy based on fairness and environmental sustainability. These are stories of local citizens responding to the economically distorting effects of globalization, the environmental degradation brought about by industrial development and a deep concern about climate change. Grappling with complex problems in their local communities, they are forging innovation, prying open cracks in the system and seizing opportunities to redirect economic life. The cases in Citizen-Led Innovation for a New Economy explore urban and rural initiatives among citizens in ethnically diverse settings — First Nations, Inuit, Latino, African American, predominantly white and mixed communities — where self-organized efforts to bring about change have generated innovation in economic and social life. Innovation in these cases means a new way of working, tying economic justice to the creation of multiple types of environmental, economic and social assets or forms of wealth. They are stories of individuals working together to challenge the short-term focus of political leadership by taking action for the sake of future generations.
Author: Samuel Boerboom Publisher: Lexington Books ISBN: 1498505562 Category : Language Arts & Disciplines Languages : en Pages : 289
Book Description
The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.
Author: Bill R. Lea
Author: 
Author: Martyn Bone
Author: Jill Ann Harrison
Author: Robert Wagner
Author: Gloria Steinem
Author: William Barrows
Author: Wegner Rob
Author: John Gaventa
Author: Samuel Boerboom