Author: Eliza LesliePublisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660
Book Description
Miss Leslie's New Cookery Book ...
Author: Eliza LesliePublisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660
Book Description
Miss Leslie's Behavior Book
Author: Eliza LesliePublisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 370
Book Description
The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book
Author: Eliza LesliePublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 220
Book Description
This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Directions for Cookery, in Its Various Branches
Author: Eliza LesliePublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 470
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press)
Author: Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :
Book Description
MISS LESLIES NEW RECEIPTS FOR
Author: Eliza 1787-1858 LesliePublisher: Wentworth Press
ISBN: 9781372745355
Category : History
Languages : en
Pages : 542
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Miss Leslie's New Receipts for Cooking
Author: AnonymousPublisher: BoD – Books on Demand
ISBN: 336884461X
Category :
Languages : en
Pages : 534
Book Description
Miss Leslie's Lady's House-Book; A Manual of Domestic Economy Containing Approved Directions for Washing, Dress-Making
Author: Eliza LesliePublisher: Franklin Classics Trade Press
ISBN: 9780343767945
Category :
Languages : en
Pages : 494
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Quaker Woman's Cookbook
Author: Elizabeth Ellicott LeaPublisher: University of Pennsylvania Press
ISBN: 1512819255
Category : History
Languages : en
Pages : 400
Book Description
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Hearthside Cooking
Author: Nancy Carter CrumpPublisher: Univ of North Carolina Press
ISBN: 9780807859131
Category : Cooking
Languages : en
Pages : 0
Book Description
This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.