Author: Eliza LesliePublisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 370
Book Description
Miss Leslie's Behavior Book
Author: Eliza LesliePublisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 370
Book Description
Miss Leslie's Directions for Cookery
Author: Eliza LesliePublisher: Courier Corporation
ISBN: 0486144526
Category : Cooking
Languages : en
Pages : 546
Book Description
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Directions for Cookery, in Its Various Branches
Author: Eliza LesliePublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 470
Book Description
The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book
Author: Eliza LesliePublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 220
Book Description
This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Miss Leslie's New Cookery Book ...
Author: Eliza LesliePublisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press)
Author: Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :
Book Description
MISS LESLIES NEW RECEIPTS FOR
Author: Eliza 1787-1858 LesliePublisher: Wentworth Press
ISBN: 9781372745355
Category : History
Languages : en
Pages : 542
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Allergy-Proof Recipes for Kids
Author: Leslie HammondPublisher: Quarry Books
ISBN: 0760383804
Category : Cooking
Languages : en
Pages : 146
Book Description
Allergy-Proof Recipes for Kids shows you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to your kids’ meals without losing the “yummy” factor.
Miss Leslie's Complete Cookery
Author: Eliza LesliePublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 538
Book Description
Early American Herb Recipes
Author: Alice Cooke BrownPublisher: Courier Corporation
ISBN: 9780486418759
Category : Cooking
Languages : en
Pages : 164
Book Description
Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes — everything from cancer and palsy treatments to gravies, sauces, and pies. 113 black-and-white illustrations.