Mirriam's Cookbook-The Cook Book PDF Download

Author: Mirriam Musonda Salati-Oppong
Publisher: Mirriam Salati-Oppong
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 114

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Book Description
Mirriam's Cook Book is a diverse collection of recipes inspired by different cuisines and cultures, including African dishes and smoothie recipes. From simple weekday meals to elaborate entertaining dishes, this cookbook has something for everyone. It includes easy-to-follow instructions, step-by-step photographs, and helpful cooking tips. Mirriam's Cookbook emphasizes the use of fresh, seasonal ingredients for healthy and sustainable eating. Whether you're a beginner or a pro, this cookbook is sure to inspire creativity in the kitchen. The starters in this cookbook range from simple salads and soups to more complex appetizers like stuffed mushrooms and bruschetta. There are also creative and unique options, such as African-inspired samosas and plantain chips. No matter what your taste preferences or cooking level, Mirriam's Cook Book has a recipe to suit your needs. With its diverse range of dishes and easy-to-follow instructions, this cookbook is the perfect resource for anyone looking to expand their culinary skills and impress their guests with delicious and exciting meals.

Author: Miriam Musonda-salati
Publisher: Mirriam Kangwa Salati-Oppong
ISBN:
Category : Cooking
Languages : en
Pages : 126

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Book Description
Mirriam's Cook Book is a diverse collection of recipes inspired by different cuisines and cultures, including African dishes and smoothie recipes. From simple weekday meals to elaborate entertaining dishes, this cookbook has something for everyone. It includes easy-to-follow instructions, step-by-step photographs, and helpful cooking tips. Mirriam's Cook Book emphasizes the use of fresh, seasonal ingredients for healthy and sustainable eating. Whether you're a beginner or a pro, this cookbook is sure to inspire creativity in the kitchen. The starters in this cookbook range from simple salads and soups to more complex appetizers like stuffed mushrooms and bruschetta. There are also creative and unique options, such as African-inspired samosas and plantain chips. No matter what your taste preferences or cooking level, Mirriam's Cook Book has a recipe to suit your needs. With its diverse range of dishes and easy-to-follow instructions, this cookbook is the perfect resource for anyone looking to expand their culinary skills and impress their guests with delicious and exciting meals.

Author: Carrie Bender
Publisher: Herald Press (VA)
ISBN: 9780836190861
Category : Amish cooking
Languages : en
Pages : 0

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Book Description
Thousands of readers have been touched by the simple, strong faith of the Amish housewife in the "Miriam's Journals" series. Now join Miriam in her kitchen as she prepares the tasty, hearty meals of Amish everyday life, and special recipes for life's celebrations. The cookbook is spiced with fitting excerpts from her journals and illustrated in sprightly fashion.

Author: Miriam Pascal
Publisher:
ISBN: 9781422616154
Category : Baking
Languages : en
Pages : 208

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Book Description
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.

Author: Elizabeth Ehrlich
Publisher: Viking Adult
ISBN:
Category : Cookery, Jewish
Languages : en
Pages : 392

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Book Description
The author presents the calendar year, with recipes and remembrances for as she cooked with her mother-in-law, a Holocaust survivor, "she learned other secrets as well; for as Miriam cooked, she talked: about growing up in a Polish village, about the war years, about pioneer times in Israel, about becoming a Yankee, about worlds lost and survival."

Author: Miriam Sorrell
Publisher: Appetite by Random House
ISBN: 0449015653
Category : Cooking
Languages : en
Pages : 0

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Book Description
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.

Author: Nicole Gulotta
Publisher: Shambhala Publications
ISBN: 0834840650
Category : Cooking
Languages : en
Pages : 225

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Book Description
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Author: Mirriam Musonda Salati-Oppong
Publisher: Mirriam Salati-Oppong
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 64

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Book Description
Created for a Purpose" In a world where science and spirituality often seem like distant shores, this captivating exploration bridges the gap, inviting you to contemplate the profound tapestry of purpose that weaves through the fabric of existence. Embark on a multidimensional journey that intertwines historical roots, philosophical musings, and the latest scientific insights. From the cosmic dance of particles to the transcendental realms of spirituality, this book navigates the intersections where empirical inquiry and transcendent wisdom converge. Highlights of the Journey: Historical Roots: Trace the evolution of purpose from the musings of ancient philosophers to the existential reflections of modern thinkers. Scientific Insights: Dive into the neuroscientific, psychological, and evolutionary dimensions of purpose, exploring the adaptive advantages encoded in our biology. Spiritual Dimensions: Embark on a journey through diverse spiritual traditions, contemplating the interconnectedness of all life and the quest for inner transformation. Intersection of Science and Spirituality: Discover the potential for dialogue and integration between science and spirituality, exploring how these realms complement and enrich each other. Personal Reflections: Engage in introspective exercises and real-life narratives that guide you through a process of personal discovery and alignment with your unique purpose. Societal Impact: Consider the transformative potential of purpose-driven living in education, ethics, and environmental stewardship, envisioning a world where collective well-being is guided by shared purpose. Lifelong Journey: Recognize that purpose is not a destination but a continuous journey, evolving across the stages of life and empowering individuals to embrace intentional living. Transcendent Dimensions: Contemplate how personal purpose aligns with broader, transcendent principles, exploring self-transcendence and spiritual dimensions. Interpersonal Connections: Explore the profound interplay between individual and collective purpose, recognizing the transformative impact within relationships, families, and societal structures. Purpose in a Multifaceted World: Navigate the complexities of the 21st century, considering cultural perspectives, intersectionality, and the influence of technology on purposeful living. Personal Flourishing: Examine the intricate connections between purpose and holistic well-being, resilience, and positive psychology, encouraging a pathway to a fulfilling and resilient existence. Reflections and Future Pathways: Pause and reflect on the insights gained, issuing a call to action for purposeful living, envisioning a purposeful future, and recognizing the ever-unfolding nature of purpose.

Author: James Campbell Caruso
Publisher: Gibbs Smith
ISBN: 1423624238
Category : Cooking
Languages : en
Pages : 235

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Book Description
Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.

Author: Mashama Bailey
Publisher: Lorena Jones Books
ISBN: 1984856200
Category : Biography & Autobiography
Languages : en
Pages : 306

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Book Description
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.