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Author: Mami Orikasa Publisher: Yen Press LLC ISBN: 1975373669 Category : Comics & Graphic Novels Languages : en Pages : 162
Book Description
I was just thinking... ...that yukata looks good on you. Summer is here, which means it’s time for Nanami and Kyouhei to get a little R&R! And what better way to spend the break than a family vacay with the ’rents? Days of flirty fun await—until a few offhand comments from their parents cause Nanami to suspect they may be onto them. Can the lovebirds keep their hands to themselves, or will they get caught in the act?!
Author: Mami Orikasa Publisher: Yen Press LLC ISBN: 1975320271 Category : Comics & Graphic Novels Languages : en Pages : 194
Book Description
It’s an absolute secret-our relationship! When Nanami finally gets a chance to meet her mom’s new husband and his son, the last person she expects to see is one of her classmates, Kyouhei Suzumura. Not only is her new stepbrother cool and completely unapproachable, but even worse-he’s the crazy-hot guy Nanami’s been crushing on for months...! Only time will tell how Nanami’s unexpectedly forbidden romance will play out...
Author: David Lebovitz Publisher: National Geographic Books ISBN: 1580084958 Category : Cooking Languages : en Pages : 0
Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Stephanie L. D'Augustine Publisher: Jones & Bartlett Publishers ISBN: 1449693881 Category : Medical Languages : en Pages : 326
Book Description
Completed revised and updated for 2011, the Tarascon Pediatric Outpatient Pocketbook, Second Edition is the essential quick clinical reference for the busy outpatient pediatrician, family physician, or student/resident on a pediatric clinic rotation. This pocket guide includes the latest and most authoritative clinical practice guidelines and is packed with easy-to-understand algorithms, tables, charts, and lists. Covering newborns through adolescents, the meticulously referenced Tarascon Pediatric Outpatient Pocketbook, Second Edition puts the most important but hardest-to-remember facts, treatment options, prognoses and other critical information at your fingertips. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Author: Yupechika Publisher: Seven Seas Entertainment ISBN: 1645052702 Category : Comics & Graphic Novels Languages : en Pages : 132
Book Description
Satoko, a Japanese student studying in America, has a new roommate: a Saudi Arabian woman named Nada! They might have different customs, but through mutual respect--and the hilarious adventures of their daily life--Satoko and Nada prove that friendship knows no borders.
Author: Jeanne Bourin Publisher: Rizzoli Publications ISBN: 2080202464 Category : Cooking Languages : en Pages : 0
Book Description
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.
Author: Celeste Heldstab Publisher: ISBN: 9780977472239 Category : Cooking Languages : en Pages : 668
Book Description
These books are a sheer delight for everyone who loves to cook with herbs, and experience the flavors of the world. There is also plenty of help to provide a little "magick" in your life; and a these books are a necessity for everyone who wants to learn how! Be prepared to experience something you will want to share with everyone as you travel through the pages of these lovely books. Sold separately or as a set, these are true keepsakes and something to be savored and enjoyed for generations to come! Many of the recipes are handed down through the family, some of them are newly created and all are truly unique in their composition. This is clearly one of the most complete set of cookbooks you will see. They are beautifully done, easy to use, and very comprehensive. It is also clearly the best of down-home cooking, world cuisine, and magick all wrapped up in one place available today. Each book is over 2 inches thick and in a beautiful 3 ring binder that lays flat on your kitchen counter!!
Author: United States. Patent Office Publisher: ISBN: Category : Agriculture Languages : en Pages : 1504
Book Description
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
Author: Sara Forte Publisher: Ten Speed Press ISBN: 1607741156 Category : Cooking Languages : en Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Mami Orikasa
Author: Mami Orikasa
Author: David Lebovitz
Author: Stephanie L. D'Augustine
Author: Yupechika
Author: Jeanne Bourin
Author: Celeste Heldstab
Author: United States. Patent Office
Author: 
Author: Sara Forte
Author: