Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 588
Book Description
Technical Reports Awareness Circular : TRAC.
Government Reports Announcements & Index
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1258
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1258
Book Description
Government Reports Annual Index
Author:
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 1040
Book Description
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 1040
Book Description
Aquatic Sciences and Fisheries Abstracts
Government Reports Annual Index: Corporate author
Author:
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 1028
Book Description
Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 1028
Book Description
Final Environmental Impact Statement
Author: United States. Army. Corps of Engineers
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 150
Book Description
Understanding Food Systems
Author: Ruth MacDonald
Publisher: Academic Press
ISBN: 0128044853
Category : Technology & Engineering
Languages : en
Pages : 373
Book Description
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. - Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities - Provides farm to fork insights on production and consumption practices in the United States - Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
Publisher: Academic Press
ISBN: 0128044853
Category : Technology & Engineering
Languages : en
Pages : 373
Book Description
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. - Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities - Provides farm to fork insights on production and consumption practices in the United States - Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
Language Dispersal Beyond Farming
Author: Martine Robbeets
Publisher: John Benjamins Publishing Company
ISBN: 9027264643
Category : Language Arts & Disciplines
Languages : en
Pages : 340
Book Description
Why do some languages wither and die, while others prosper and spread? Around the turn of the millennium a number of archaeologists such as Colin Renfrew and Peter Bellwood made the controversial claim that many of the world’s major language families owe their dispersal to the adoption of agriculture by their early speakers. In this volume, their proposal is reassessed by linguists, investigating to what extent the economic dependence on plant cultivation really impacted language spread in various parts of the world. Special attention is paid to "tricky" language families such as Eskimo-Aleut, Quechua, Aymara, Bantu, Indo-European, Transeurasian, Turkic, Japano-Koreanic, Hmong-Mien and Trans-New Guinea, that cannot unequivocally be regarded as instances of Farming/Language Dispersal, even if subsistence played a role in their expansion.
Publisher: John Benjamins Publishing Company
ISBN: 9027264643
Category : Language Arts & Disciplines
Languages : en
Pages : 340
Book Description
Why do some languages wither and die, while others prosper and spread? Around the turn of the millennium a number of archaeologists such as Colin Renfrew and Peter Bellwood made the controversial claim that many of the world’s major language families owe their dispersal to the adoption of agriculture by their early speakers. In this volume, their proposal is reassessed by linguists, investigating to what extent the economic dependence on plant cultivation really impacted language spread in various parts of the world. Special attention is paid to "tricky" language families such as Eskimo-Aleut, Quechua, Aymara, Bantu, Indo-European, Transeurasian, Turkic, Japano-Koreanic, Hmong-Mien and Trans-New Guinea, that cannot unequivocally be regarded as instances of Farming/Language Dispersal, even if subsistence played a role in their expansion.
Lesser Feasts and Fasts 2018
Author:
Publisher: Church Publishing, Inc.
ISBN: 1640652353
Category : Religion
Languages : en
Pages : 585
Book Description
Lesser Feasts and Fasts had not been updated since 2006. This updated edition, adopted at the 79th General Convention (resolution A065), fills that need. Biographies and collects associated with those included within the volume have been updated; a deliberate effort has been made to more closely balance the men and women represented within its pages.
Publisher: Church Publishing, Inc.
ISBN: 1640652353
Category : Religion
Languages : en
Pages : 585
Book Description
Lesser Feasts and Fasts had not been updated since 2006. This updated edition, adopted at the 79th General Convention (resolution A065), fills that need. Biographies and collects associated with those included within the volume have been updated; a deliberate effort has been made to more closely balance the men and women represented within its pages.
Transcultural Health Care
Author: Larry D. Purnell
Publisher: F A Davis Company
ISBN: 9780803610576
Category : Medical
Languages : en
Pages : 376
Book Description
"Proceedings" or "Select minutes of meetings" are included in each volume (except v. 3, 12).
Publisher: F A Davis Company
ISBN: 9780803610576
Category : Medical
Languages : en
Pages : 376
Book Description
"Proceedings" or "Select minutes of meetings" are included in each volume (except v. 3, 12).