Author: Minnesota State Planning Agency. Environmental Planning Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46
Book Description
Minnesota Cropland Resources
Author: Minnesota State Planning Agency. Environmental Planning Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46
Book Description
Breaking Hard Ground!
Author: Dianna Hunter
Publisher: Holy Cow Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 216
Book Description
From 1964 through 1982, Minnesota lost nearly a third of its farms; in response to this crisis the Minnesota Farm Advocates was formed, to educate farm families and empower them to become their own advocates. In this unprecedented gathering of 30 oral histories, farmers, politicians, lawyers, and administrators come together to paint a strong, often heart-breaking, but ultimately hopeful picture of America's embattled heartland.
Publisher: Holy Cow Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 216
Book Description
From 1964 through 1982, Minnesota lost nearly a third of its farms; in response to this crisis the Minnesota Farm Advocates was formed, to educate farm families and empower them to become their own advocates. In this unprecedented gathering of 30 oral histories, farmers, politicians, lawyers, and administrators come together to paint a strong, often heart-breaking, but ultimately hopeful picture of America's embattled heartland.
Minnesota's Farmland
Minnesota Farm Business Notes
Land Resource Regions and Major Land Resource Areas of the U.S., the Caribbean, and the Pacific Basin
Author:
Publisher: Government Printing Office
ISBN:
Category : Business & Economics
Languages : en
Pages : 682
Book Description
Contains currently available information about land as a resource for farming, ranching, forestry, engineering, recreation, and other uses.
Publisher: Government Printing Office
ISBN:
Category : Business & Economics
Languages : en
Pages : 682
Book Description
Contains currently available information about land as a resource for farming, ranching, forestry, engineering, recreation, and other uses.
Minnesota's Timber Resources: Primary document
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 360
Book Description
An Analysis of Minnesota's Fifth Forest Resources Inventory, 1990
Author: Earl C. Leatherberry
Publisher:
ISBN:
Category : Forest surveys
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Forest surveys
Languages : en
Pages : 116
Book Description
Land Resource Regions and Major Land Resource Areas of the United States, the Caribbean, and the Pacific Basin
Author: Agriculture Department, Natural Resources Conservation Service
Publisher: Government Printing Office
ISBN: 9780160876059
Category : Law
Languages : en
Pages : 682
Book Description
Department of Agriculture Handbook 296. Issued 2006. Map in pocket measures 28 x 30 in. Revision of "Land Resource Regions and Major Land Resource Areas of the United States" (USDA Handbook 296) published in 1981. Contains currently available information about land as a resource for farming, ranching, forestry, engineering, recreation, and other uses.
Publisher: Government Printing Office
ISBN: 9780160876059
Category : Law
Languages : en
Pages : 682
Book Description
Department of Agriculture Handbook 296. Issued 2006. Map in pocket measures 28 x 30 in. Revision of "Land Resource Regions and Major Land Resource Areas of the United States" (USDA Handbook 296) published in 1981. Contains currently available information about land as a resource for farming, ranching, forestry, engineering, recreation, and other uses.
Minnesota Agricultural Economist
A Sustainability Challenge
Author: National Research Council
Publisher: National Academies Press
ISBN: 030922263X
Category : Technology & Engineering
Languages : en
Pages : 264
Book Description
The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.
Publisher: National Academies Press
ISBN: 030922263X
Category : Technology & Engineering
Languages : en
Pages : 264
Book Description
The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.