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Author: Jane K. Glenn Publisher: Bloomsbury Publishing USA ISBN: 1440862109 Category : Social Science Languages : en Pages : 430
Book Description
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Author: Jane K. Glenn Publisher: Bloomsbury Publishing USA ISBN: 1440862109 Category : Social Science Languages : en Pages : 430
Book Description
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Author: Coleman, Melissa Publisher: Time Inc. Books ISBN: 0848757211 Category : Cooking Languages : en Pages : 619
Book Description
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author: Sean Sherman Publisher: U of Minnesota Press ISBN: 1452967431 Category : Cooking Languages : en Pages : 280
Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Sherman Wick Publisher: Arcadia Publishing ISBN: 1439668647 Category : History Languages : en Pages : 199
Book Description
Minneapolis began at the Falls of St. Anthony, the sole waterfall on the Mississippi River. The cataract, the great hydrological engine, propelled the city's economic growth and physical expansion, and two distinct municipal identities emerged. A city of seasons, Minneapolis celebrates winter flurries and chills with ice skating and hot chocolate at the annual Holidazzle Festival. In the sultry midsummer heat, the Aquatennial brings swimmers and boating enthusiasts to the Chain of Lakes and the river. Landmarks, too, define the topography-Spoonbridge and Cherry, the Stone Arch and Hennepin Avenue Bridges, the Foshay Tower and the IDS Center. Join local authors Sherman Wick and Holly Day on a trip beyond the typical guidebook as they explore the architecture, parks and historical figures of the Mill City.
Author: Martin Roth Publisher: John Wiley & Sons ISBN: 0730363929 Category : Business & Economics Languages : en Pages : 240
Book Description
The definitive guide for putting your money to work Top Stocks 2019 is your trusted guide for smart investing in the Australian sharemarket. For over 25 years, market expert Martin Roth has shared advice on how to maximise your profits and grow your portfolio. An invaluable resource for all skill levels — from novice investor to professional trader — this book provides clear and accurate information to help you pick the best stocks and gain the greatest value for your money. Now in its 25th edition, this bestselling guide includes over 100 charts and tables to allow quick reference to company data. Up-to-date information on company financials, business results and performance projections provides the tools you need to make informed and profitable stock decisions. Ignoring the hype, punditry and media noise surrounding the stock market, Martin Roth’s rigorous analysis of financial data delivers an accurate, real-world picture of each company’s outlook. Get expert opinions on Australia’s leading public companies Compare sales and profit data with in-depth analysis and expert interpretation See the latest financial rankings of top Australian companies Examine the debt levels, dividends, and overall outlook of companies to gain complete pictures of their real value When it’s time to invest your hard-earned money, you need accurate and trusted guidance. Martin Roth’s proven methods have weathered market cycles, outlived fads and stood the test of time. In this latest edition, Top Stocks continues to provide you with everything you need to make wise decisions and put your money where it belongs.
Author: James Norton Publisher: Rowman & Littlefield ISBN: 0762786272 Category : Travel Languages : en Pages : 302
Book Description
The ultimate guide to Minneapolis/St. Paul's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Carla Waldemar Publisher: Big Earth Publishing ISBN: 9781931599610 Category : Travel Languages : en Pages : 198
Book Description
Join the cities' wittiest, most respected food critic on a whirlwind tour of more than 100 of the best restaurants that Minneapolis and Saint Paul have to offer. From cutting-edge cuisine in downtown Minneapolis to Italian pasta in Dinkytown, to authentic Thai in Selby, and all the hottest cafes, trattorias, bistros, and steak joints in between. It's all here--the ambiance, the service, the wine list, and, of course the food. This is your indispensable guide to great eating in two of America's great cities.
Author: David Stark Publisher: Oxford University Press, USA ISBN: 0198861664 Category : Business & Economics Languages : en Pages : 288
Book Description
An increasing number of activities in everyday life are being evaluated and experienced in terms of performance metrics. This book examines this assemblage of networks of observation -- in which all are performing and keeping score -- and their attendant emotional pathologies across various industries and occupations.
Author: Perrin Towler Publisher: Bloomsbury Publishing ISBN: 1472957563 Category : Sports & Recreation Languages : en Pages : 450
Book Description
The Reeds Channel Almanac covers the south coast of England from the Scilly Isles to Dover, the Channel Islands and northern France from Calais to L'Aberildut, offering cruising and racing yachtsmen ready access to essential navigation information by virtue of its clear layout and user friendly format. Completely updated for 2019, topics include seamanship, pilotage, tide tables, safety procedures, navigation tips, radio, lights, waypoints, weather forecast information, communications, Mayday and distress procedures - in fact everything the cruising yachtsman needs to know. The spiral binding allows the Almanac to be opened flat on the chart table and the large type size and clear layout makes information easy to read even in adverse conditions. This handy volume is ideal for anyone cruising the length of the English Channel. Includes a free Reeds Marina Guide. Also available: free supplements of up-to-date navigation changes from January to June at: www.reedsnauticalalmanac.co.uk 'There are some things I would not go to sea without - Reeds is one of them.' Sir Chay Blyth
Author: Jane K. Glenn
Author: Jane K. Glenn
Author: Coleman, Melissa
Author: Sean Sherman
Author: Sherman Wick
Author: Martin Roth
Author: James Norton
Author: Carla Waldemar
Author: David Stark
Author: 
Author: Perrin Towler