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Author: Chef Tummanoon Puunchun Publisher: Tuttle Publishing ISBN: 1462910998 Category : Cooking Languages : en Pages : 139
Book Description
Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket’s beautiful sandy beaches and crystal clear water and features one of the most sought after culinary schools in Thailand. The Boathouse has been featured in Wine Spectator numerous times and has received praise from the Times of London, The New York Times, and The Los Angeles Times. The Boathouse Thai Cookbook contains recipes for meats, poultry, rice, noodles, soups, salads, snacks, seafood, curry, vegetables, and desserts. Recipes include: Pad Thai Classic Thai fried rice Sarong prawns (Goong Sarong) Tom yam soup Roast duck in red curry Minced pork in preserved cabbage Crispy crab claws Diced water chestnut in sweet coconut milk Any many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of essential Thai ingredients, and over 35 large photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy! ”The service is as polished as the colossal yachts docked out front, but the real star is the food.”—The New York Times, 2010
Author: Chef Tummanoon Puunchun Publisher: Tuttle Publishing ISBN: 1462910998 Category : Cooking Languages : en Pages : 139
Book Description
Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket’s beautiful sandy beaches and crystal clear water and features one of the most sought after culinary schools in Thailand. The Boathouse has been featured in Wine Spectator numerous times and has received praise from the Times of London, The New York Times, and The Los Angeles Times. The Boathouse Thai Cookbook contains recipes for meats, poultry, rice, noodles, soups, salads, snacks, seafood, curry, vegetables, and desserts. Recipes include: Pad Thai Classic Thai fried rice Sarong prawns (Goong Sarong) Tom yam soup Roast duck in red curry Minced pork in preserved cabbage Crispy crab claws Diced water chestnut in sweet coconut milk Any many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of essential Thai ingredients, and over 35 large photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy! ”The service is as polished as the colossal yachts docked out front, but the real star is the food.”—The New York Times, 2010
Author: DK Eyewitness Publisher: Penguin ISBN: 1465497188 Category : Travel Languages : en Pages : 128
Book Description
Phuket is a tropical paradise - secluded beaches, rainforests teaming with life, colorful towns, tranquil temples and vibrant nightlife. Your DK Eyewitness Top 10 travel guide ensures you'll find your way around Phuket with absolute ease. Our newly updated Top 10 travel guide breaks down the best of Phuket into helpful lists of ten - from our own selected highlights to the best temples and shrines, beaches, places to eat, shops and festivals. You'll discover: - Six easy-to-follow itineraries, perfect for a day-trip, a weekend, or a week - Detailed Top 10 lists of Phuket's must-sees, including detailed descriptions of Phuket Town, Wat Chalong, Patong, Khao Phra Thaeo Royal Forest and Wildlife Reserve, Sirinat National Park, Naiharn Beach, Kata Beach, Similan Islands National Park, Khao Sok National Park and Phang Nga Bay - Phuket's most interesting areas, with the best places for shopping, going out and sightseeing - Inspiration for different things to enjoy during your trip - including children's attractions, things to do for free and day trips - Streetsmart advice: get ready, get around, and stay safe DK Eyewitness Top 10s have been helping travelers to make the most of their breaks since 2002. Looking for more on Phuket's culture, history and attractions? Try our DK Eyewitness Thailand.
Author: DK Travel Publisher: Penguin ISBN: 146543321X Category : Travel Languages : en Pages : 377
Book Description
DK Eyewitness Travel Guide: Top 10 Phucket will lead you straight to the very best Phucket has to offer. Whether you're looking for the things not to miss at the Top 10 sights or want to find the best nightspots, this guide is the perfect companion. Rely on dozens of Top 10 lists, from the Top 10 museums to the Top 10 events and festivals. There's even a list of the Top 10 things to avoid. The guide is divided by area, each with its own photo gallery and clear maps pinpointing the top sights. You also can view each location in Google Maps if reading on an Internet-enabled device. Plan each day with our itineraries and see the sights in individual areas. You'll find the insider knowledge you need to explore every corner with DK Eyewitness Travel Guide: Top 10 Phucket, now with a sleek new eBook design.
Author: DK Publishing Publisher: Penguin ISBN: 0756694264 Category : Travel Languages : en Pages : 265
Book Description
DK Eyewitness Top 10 Travel Guide Phuket will lead you straight to the very best that Thailand's largest island and its surroundings have to offer. Whether you're looking for a beautiful beach, to explore the exotic mangrove forests and jungles, or to experience Phuket's vibrant nightlife, this guide is your perfect companion. Rely on dozens of Top 10 lists-from the Top 10 beaches and Top 10 areas of natural beauty to the Top 10 temples and shines and the Top 10 island day trips from Phuket. There's even a list of Top 10 things to avoid! The guide is divided by area, covering all of Phuket's highlights and packed with reviews for restaurants, bars, and hotels. DK Eyewitness Top 10 Travel Guide Phuket provides the insider knowledge every visitor needs to explore every corner of Phuket effortlessly.
Author: Hetal Vasavada Publisher: Page Street Publishing ISBN: 1624147755 Category : Cooking Languages : en Pages : 405
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Jennifer Eveland Publisher: *Frommers ISBN: 9780028628899 Category : Travel Languages : en Pages : 436
Book Description
Life is short. Vacations are shorter. Relax! Trust your trip to Frommer's. Choose the Only Guide That Gives You: Exact prices, so you can plan the perfect trip no matter what your budget. The latest, most reliable information—all completely up-to-date! Lots of easy-to-read color maps. The widest and best selection of hotels and restaurants in every price range, with candid, in-depth reviews. All the practical details you need to make the most of your time and money. One-of-a-kind experiences and undiscovered gems, plus a new take on all the top attractions. Outspoken opinions on what's worth your time and what's not. A fresh, personal approach that puts the fun and excitement back into travel! It's a Whole New World with Frommer's. Find us online at www.frommers.com
Author: Publisher: ISBN: Category : Languages : en Pages : 112
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Elisa Spungen Bildner Publisher: National Geographic Books ISBN: 1682684520 Category : Cooking Languages : en Pages : 0
Book Description
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
Author: David Walsh Publisher: Random House Digital, Inc. ISBN: Category : Medical Languages : en Pages : 368
Book Description
Explores the many facets of the cyclist doping scandals at the Tour de France, examines how performance-enhancing drugs can infiltrate a premier sports event, and looks at Armstrong's and Landis' all-consuming drives to be the best.
Author: Chef Tummanoon Puunchun
Author: Chef Tummanoon Puunchun
Author: DK Eyewitness
Author: DK Travel
Author: DK Publishing
Author: Hetal Vasavada
Author: Jennifer Eveland
Author: Joyce A. Cascio
Author: 
Author: Elisa Spungen Bildner
Author: David Walsh