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Author: Helen Perelman Publisher: Simon and Schuster ISBN: 1481446835 Category : Juvenile Fiction Languages : en Pages : 128
Book Description
Tasked with watching over Princess Lolli and Prince Scoop's new baby, Berry the Fruit Fairy must figure out a way to save the day when the young princess is stricken with cocoa fever.
Author: Helen Perelman Publisher: Simon and Schuster ISBN: 1481446835 Category : Juvenile Fiction Languages : en Pages : 128
Book Description
Tasked with watching over Princess Lolli and Prince Scoop's new baby, Berry the Fruit Fairy must figure out a way to save the day when the young princess is stricken with cocoa fever.
Author: Megan Borgert-Spaniol Publisher: Capstone ISBN: 1669004678 Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
Looking to satisfy your sweet tooth? Think small! Cook itty-bitty cinnamon rolls or tiny fruit tacos. You might even build a mini layer cake. Tiny sweets are tons of fun!
Author: Helen Perelman Publisher: Simon and Schuster ISBN: 1481446851 Category : Juvenile Fiction Languages : en Pages : 128
Book Description
Join the Candy Fairies for one last delicious adventure in this final book of the Candy Fairies series. The latest sugartastic story brings a new baby to the Candy Kingdom. Princess Mini is Princess Lolli and Prince Scoop’s new baby, and Berry the Fruit Fairy is the lucky one who’s been watching over her. But the littlest candy fairy has cocoa fever, an illness that wrecks havoc on Sugar Valley! Can Berry figure out a way to save the royal day?
Author: Helen Perelman Publisher: Simon and Schuster ISBN: 1481446843 Category : Juvenile Fiction Languages : en Pages : 128
Book Description
Tasked with watching over Princess Lolli and Prince Scoop's new baby, Berry the Fruit Fairy must figure out a way to save the day when the young princess is stricken with cocoa fever.
Author: Editors of Publications International Publisher: Publications International ISBN: 9781450837279 Category : Cake decorating Languages : en Pages : 127
Book Description
How do you make delicious desserts even more irresistible? Make them miniature! Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these adorable creations. Fun Stuff Cake Pops & Mini Treats is packed with great ideas for adding flair to parties or just making everyday snacks special.You'll find three chapters dedicated to everybody's favorite new treat. Critter pops like Busy Bees and Funky Monkeys will delight children of all ages. Playtime pops like Touchdown Treats and Home Run Pops will add a bit of whimsy to your next game day celebration. Elegant options like Sweet Swirly Pops, Pretty Package Pops, and Spicy Chocolate Pops will add a touch of sophistication to birthdays and showers. A variety of holiday-themed pops will impress your guests for Valentine's Day, Easter, Halloween, Christmas, and more.Other chapters include Cookie Jar Jumble, Magic Minis and Dandy Candy.
Author: Flo Braker Publisher: Chronicle Books ISBN: 1452111510 Category : Cooking Languages : en Pages : 605
Book Description
Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group. No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous Lemon Sunflowers, exquisite Chocolate Tulips, and a delicate sprig of White Blossom Circles. Chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts whisk family and friends away on an exotic, mouthwatering journey. Jam-paced with more than 125 delicious treats and luscious full-color photos, this IACP Award–winning cookbook explains, step-by-step, the methods, tricks, and techniques for ensuring a perfect batch of little pastries, cookies, cakes, or candies every time. Plus, you’ll find lots of great do-ahead, planning, and storage information that make miniature baking convenient all year round. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.
Author: Timothy W. Lawrence Publisher: Simon and Schuster ISBN: 1629141992 Category : Cooking Languages : en Pages : 144
Book Description
Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalapeños S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it's game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Helen Perelman
Author: Helen Perelman
Author: Megan Borgert-Spaniol
Author: Helen Perelman
Author: Helen Perelman
Author: Klutz, Inc
Author: Editors of Publications International
Author: Flo Braker
Author: Parragon Book Service Ltd
Author: Timothy W. Lawrence
Author: Julia A. Monroe