Author: Wendy Hutton Publisher: Tuttle Publishing ISBN: 1462911188 Category : Cooking Languages : en Pages : 141
Book Description
With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy and authentic recipes from all over Singapore. Singapore Favourites contains recipes for meat, poultry, rice, noodles, bread, seafood, snacks, starters, vegetables, and desserts. Recipes include: Deep fried bananas Crispy barbecued pork ribs Chicken satay Laksa Chili crab Fresh spring rolls Deep fried tofu with peanut sauce Noodles with coconut gravy And many more! Also included are unit conversion tables, dual measurements, basic Singapore ingredients, and over 32 detailed photos. Each recipe included cook time, prep time, and serving sizes. Enjoy!
Author: Rough Guides Publisher: Apa Publications (UK) Limited ISBN: 1835291023 Category : Travel Languages : en Pages : 212
Book Description
This mini pocket Singapore travel guidebook is perfect for travellers seeking basic information about Singapore. It covers key places, main attractions and a short hotel and restaurant recommendations list. This book is printed on paper from responsible sources, verified to meet FSC’s strict environmental and social standards. This Singapore travel book covers: The Colonial District, Little India and Arab Street , Chinatown and the Financial District, Marina Bay, Orchard Road and the Botanic Gardens, Northern Singapore, Eastern Singapore, Western Singapore and Sentosa, the southern isles. In this Singapore guidebook, you will find: Curated recommendations of places – main attractions, child-friendly family activities, chilled-out breaks in popular tourist areas Things not to miss in Singapore – Chinatown, Esplanade - theatres on the bay, Raffles Hotel, Orchard Road, Clarke Quay and Boat Quay, Gardens by the bay, Night Safari, Sentosa Island, The National Museum, Little India Perfect Day – itinerary suggestions for those on a short break Short Singapore introduction – geographical location, cultural legacy, history with interesting key dates What to do in Singapore – recommendations for entertainment, shopping, sports, children’s activities, events and nightlife Food and drink – recommendations for local products and places to eat Overview maps – handy maps on the inside cover flaps showing Singapore and around Practical information – how to get there and around, opening times, health and medical care, and tourist information Striking pictures – inspirational colour photography throughout Fully updated post-COVID-19 This guide is easy to use and quick to scan through when you need help on the go. It’s the perfect companion both ahead of your trip and on the ground. It gives you the flavour of Singapore without overwhelming you with too much information.
Author: Carol Selva Rajah Publisher: Tuttle Publishing ISBN: 1462914586 Category : Cooking Languages : en Pages : 159
Book Description
With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites features recipes for appetizers, soups, salads, noodles, rice, poultry, meat, seafood, vegetables, desserts, and drinks. Recipes include: Mango plum salad with ginger dressing Quick tossed Asian noodle salad Dark soy duck with orange and cranberries Seared scallops with orange clove sauce Chinese greens with mushrooms and oyster sauce Almond cake with Mandarin apricot sauce Barbecued beef steaks with sweet onion sambal And many more Asian favorites! Also included are unit conversion tables, dual measurements, over 25 clear color photos, basic Asian recipes and an overview of essential ingredients for creating authentic and appetizing Asian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Daniel Reid Publisher: Tuttle Publishing ISBN: 1462913865 Category : Cooking Languages : en Pages : 146
Book Description
With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Recipes include: Oyster omelet Fish porridge Sweet potato soup Chicken braised in wine and sesame (San Bei Ji) Braised soy pork Diced chicken with dried chilies Stir fried clams with asparagus Rice noodle soup with oysters And many more! Also included are unit conversion tables, dual measurements, over 35 detailed photos, and a list of basic Taiwanese ingredients for creating delicious Taiwanese classics. Enjoy!
Author: Lee Geok Boi Publisher: Tuttle Publishing ISBN: 1462911145 Category : Cooking Languages : en Pages : 138
Book Description
The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. Recipes include: Ayam buah keluak Duck soup Babp pong teh Prawn sambal with petai Pork sambal Beef rendang Shrimp paste Terung lemak And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 35 clear photos, and a glossary of terms and ingredients. Each recipe included cook time, prep time, and serving sizes. Enjoy!
Author: Rohani Jelani Publisher: Tuttle Publishing ISBN: 1462911129 Category : Cooking Languages : en Pages : 110
Book Description
Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50 recipes to make breads, noodles, rice, snacks, appetizers, and desserts. Recipes include: Crispy fried shallots Naan Fresh soybean milk Penang style Kway Teow Nasi Lemak Banana fritters Claypot chicken rice Fish in banana leaf And many more! Also included in this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Wendy Hutton Publisher: Tuttle Publishing ISBN: 1462911102 Category : Cooking Languages : en Pages : 130
Book Description
Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include: Penang spicy rojak Cucumber and pineapple karabu Pork ribs soup Char kway teow Black pepper crabs Rendang ayam Bubor gandum Ikan moolie And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian Ingredients to create some of the tastiest Malaysian favorites. Enjoy!
Author: Wendy Hutton Publisher: Tuttle Publishing ISBN: 1462911013 Category : Cooking Languages : en Pages : 135
Book Description
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakes Mulligatawny Semolina cake Pementa (Sambal pepper prawns) Pork vindaloo Shepherd’s pie Chicken curry devil And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Rajah, Publisher: Tuttle Publishing ISBN: 146291201X Category : Cooking Languages : en Pages : 159
Book Description
With its clear photography and easy to read recipes, Tropical Asian Favorites contains everything you need to create some of the tastiest dishes from tropical Asia. This cookbook contains authentic recipes from Myanmar, Thailand, Sri Lanka, Vietnam, Cambodia, Indonesia, India, Macau, Papua New Guinea, and more. Tropical Asian Favorites features instructions for appetizers, salads, noodles, soups, seafood, poultry, meats, vegetables, desserts, and drinks. Recipes include: Chili sambal Grilled tender beef patties with Thai herbs Vietnamese beef noodles soup with fragrant herbs (Pho) Peppery Indian tomato rasam soup Grilled tamarind prawns with pineapple Grilled quail with lemongrass and ginger Grilled eggplant salad with tomato and coriander Lemongrass and coconut crème caramel And many more tropical favorites! Also included are unit conversion tables, dual measurements, over 25 detailed photos, 15 basic Asian recipes, and an overview of basic tropical ingredients for creating authentic and appetizing tropical favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Angela Nahas Publisher: Tuttle Publishing ISBN: 1462912001 Category : Cooking Languages : en Pages : 125
Book Description
All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter Classic miso soup with tofu Braised daikon radish Okonomiyaki (Japanese pancake) Soba noodles in sweet soy broth Udon noodle soup with tempura Sweet red beans with jelly Rice patties with tuna and spring onions And many more favorites! Also included are unit conversion tables, dual measurements, clear photos, and an overview of basic Japanese ingredients to create authentic and appetizing Japanese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Wendy Hutton
Author: Rough Guides
Author: Carol Selva Rajah
Author: Daniel Reid
Author: Lee Geok Boi
Author: Rohani Jelani
Author: Wendy Hutton
Author: Wendy Hutton
Author: Rajah,
Author: Angela Nahas