Mini Filipino Cakes and Desserts PDF Download

Author: Olizon-Chikiamco,
Publisher: Tuttle Publishing
ISBN: 146291103X
Category : Cooking
Languages : en
Pages : 121

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Book Description
The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flan Banana cream pie Mango icebox cake Purple yam ice cream Egg tarts Glazed bananas Fresh jackfruit in syrup Homemade avocado ice cream And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538

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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

Author: Rohani Jelani
Publisher: Tuttle Publishing
ISBN: 1462911110
Category : Cooking
Languages : en
Pages : 64

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Book Description
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include: Bubur Ca Ca Kuik Dadar Onde-Onde Wajik Durian cake Palm sugar rice cakes Tapioca and coconut layered cake Sweet mung bean fritters And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author: Norma Olizon-Chikiamco
Publisher: Tuttle Publishing
ISBN: 146291392X
Category : Cooking
Languages : en
Pages : 122

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Book Description
With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include: Green mango and tomato relish Fresh coconut delight Battered prawns in sweet and sour sauce Chicken adobo Stir-fried vermicelli Picadillo Crispy spring rolls Stewed mung beans And many more classics from the Philippines! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author: Editions,
Publisher: Tuttle Publishing
ISBN: 1462913938
Category : Cooking
Languages : en
Pages : 142

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Book Description
Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook contains easy step–by–step instructions to make sweet and savory snacks, rolls, fritters, patties, rice, puddings, sweets, and cakes. Recipes include: Banana spring rolls Crispy wontons Shrimp fritters Sweet potato chips Barbecued chicken skewers Chicken empanadas Deep-fried squid rings Peanut brittle And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of essential ingredients, and over 30 large photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author: Cleo Coyle
Publisher: Penguin
ISBN: 0425255506
Category : Fiction
Languages : en
Pages : 386

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Book Description
Greenwich Village coffeehouse manager Clare Cosi is rolling with a popular new trend, until someone close to her is driven to kill… The Village Blend’s Muffin Muse coffee truck is all the rage. But a fatal hit-and-run and a shocking death at a food truck–catered wedding give Clare a clue that something bitter is brewing. Then she opens a bag of imported coffee beans and finds ten pounds of rocks—the kind that will earn you a twenty-year jail sentence. Is her ex-husband and business partner smuggling Brazilian crack? Is her staff now in danger? To clear up this murky brew, Clare must sweet-talk two federal agents, dupe a drug kingpin, stake out a Dragon Boat festival, and teach a cocky young undercover cop how to pull the perfect espresso—all while keeping herself and her baristas out of hot water. Coffee. It can get a girl killed.

Author: Susie Donald
Publisher: Tuttle Publishing
ISBN: 1462914632
Category : Cooking
Languages : en
Pages : 106

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Book Description
Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include: Steamed egg custard Tempura Yakitori Sukiyaki Wakame and tune with soy dressing Miso soup Zaru soba Green tea ice cream And many more! Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author:
Publisher: Tuttle Publishing
ISBN: 1462924417
Category : Cooking
Languages : en
Pages : 185

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Book Description
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"--they are also "good for the heart"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty! Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as: How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your diet Preparing ingredients to retain the maximum amount of heart-healthy nutrients Managing your sodium intake while still using salt to heighten flavor Using heart-healthy tricks--like how to increase nutrient density and reduce the caloric value of a cup of white rice Quick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make: Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg) Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk) Pancit Zucchini (Stir-Fried Zoodles) Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa) Turon aka Lumpiang (Banana Rolls) And so much more! The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe--from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book: Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles) James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a meal Grace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." --Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.

Author: Gene Gonzalez
Publisher: Anvil Publishing, Inc.
ISBN: 9712731928
Category : Cooking
Languages : en
Pages : 47

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Book Description
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. “When you talk about kakanin, it is almost always associated with laborious procedures and preparations. More often than not, it is also associated with the traditional and old fashioned. At a time when other countries have been digging deep into their treasures and classic recipes to preserve their heritage, I tried to look for simple and simplified versions of Filipino kakanin. I hope that this collection of recipes would dispel the common belief that our popular snack is difficult to make and can only be eaten during special occasions.” — From the Introduction Includes recipes for Pichi-pichi Pinipig, Ube Puto, Tibok-tibok, Calabasa Flan with Honey Butter Sauce, and many more.

Author: Deeba Rajpal
Publisher: Penguin Random House India Private Limited
ISBN: 9354921434
Category : Cooking
Languages : en
Pages : 303

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Book Description
A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!