Author: Wilson Seymour BeardsleyPublisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
Mineral Supplements in Beef Cattle Fattening Rations
Author: Wilson Seymour BeardsleyPublisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle NutritionPublisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Beef Cattle Feeding and Nutrition
Author: Tilden PerryPublisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
The Effect of Mineral Supplements in Fattening Rations for Weaned Beef Calves at the U.S. Dry Land Field Station, Big Spring, Texas
Author: John McKinley JonesPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 6
Book Description
A Mineral Deficiency in the Rations of Cattle
Author: Raymond Brown BeckerPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 50
Book Description
Minerals for Grazing Ruminants in Tropical Regions
Author: L. R. McDowellPublisher:
ISBN:
Category : Deficiency diseases in domestic animals
Languages : en
Pages : 96
Book Description
Beef Cattle Feeding Suggestions
Author: B. A. WeichenthalPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 24
Book Description
Grass-Fed Cattle
Author: Julius RuechelPublisher: Hachette UK
ISBN: 160342587X
Category : Technology & Engineering
Languages : en
Pages : 684
Book Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
A Study of the Effects of Mineral and Vitamin Supplements on the Utilization of Beef Cattle Rations Containing Urea
Author: Maurice Lee RayA Mineral Deficiency in the Rations of Cattle
Author: Clarence Henry EcklesPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 58
Book Description