Author: John SinkankasPublisher:
ISBN:
Category : Design
Languages : en
Pages : 360
Book Description
Handbook of Mineralogy: Borates, carbonates, sulfates
Author: Gemstone & Mineral Data Book
Author: John SinkankasPublisher:
ISBN:
Category : Design
Languages : en
Pages : 360
Book Description
Handbook of Rocks, Minerals, and Gemstones
Author: Walter SchumannPublisher: Houghton Mifflin Harcourt
ISBN: 9780395511374
Category : Nature
Languages : en
Pages : 390
Book Description
Contains descriptions and photographs of approximately six hundred minerals, rocks, and meteorites, providing information about the history, origin, structure, composition, properties, classification, and location of each specimen.
Gemstone & Mineral Data Book
Author: John SinkankasMineral: Data Handbook
Author: John G. StevensHandbook of Mineral Elements in Food
Author: Miguel de la GuardiaPublisher: John Wiley & Sons
ISBN: 1118654331
Category : Technology & Engineering
Languages : en
Pages : 800
Book Description
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Handbook of Mineralogy: Arsenates, phosphates, vanadates
Author: Gemstone & Mineral Data Book
Author: John SinkankasPublisher:
ISBN:
Category : Gem cutting
Languages : en
Pages : 346
Book Description
Practical Handbook of Physical Properties of Rocks and Minerals (1988)
Author: Robert S. CarmichaelPublisher: CRC Press
ISBN: 1351359185
Category : Science
Languages : en
Pages : 952
Book Description
CRC Practical Handbooks are a series of single-volume bench manuals that feature a synthesis of the most frequently used, basic reference information. These highly abridged versions of existing CRC multi-volume Handbooks contain largely tabular and graphic data. They provide extensive coverage in a scientific discipline and enable quick, convenient access to the most practical reference information...on the spot! Leading professionals in their respective fields collaborated to provide individuals and institutions with an economical and easy-to-use source of classic reference information. The CRC Practical Handbook of PHYSICAL PROPERTIES of ROCKS and MINERALS, prepared by leaders in their specialties, has been constructed to serve as a convenient, compact, yet comprehensive source of basic information. The technical data have been compiled and selectively edited to provide an organized and definitive presentation of the physical properties of rocks and their constituent minerals. The format is primarily tabular and graphical, for easy reference and comparisons. There is also instructive textual material to present, explain, and clarify the data. This edited and abridged version of the CRC Handbook of Physical Properties of Rocks, published in three volumes in 1982 - 1984, will serve as an easy-to-use source of current and useful reference information.
Industrial Minerals and Their Uses
Author: Peter A. CiulloPublisher: William Andrew
ISBN: 0815518080
Category : Technology & Engineering
Languages : en
Pages : 625
Book Description
This multi-authored handbook is a unique cross-industry resource for formulators and compounders, and an invaluable reference for the producers of formulated commodities and industrial minerals. Monographs on each of the common functional industrial mineralsùasbestos, barite, calcium carbonate, diatomite, feldspar, gypsum, hormite, kaolin, mica, nepheline syenite, perlite, pyrophyllite, silica, smectite, talc, vermiculite, wollastonite, and zeoliteùinclude an overview of natural and commercial varieties, market size, and application areas. These are supported by descriptions of mineral structures and the wedding of minerals and chemicals through mineral surface modification. This orientation to the minerals and their uses forms the foundation for chapters where they are presented in the context of the overall technology of various consuming industries. Each of these industry-specific presentations covers both the chemical and mineral raw materials used by the formulator, how these are combined, and relevant test methods. These chapters serve a dual purpose. Each clarifies for technologists the function and value of the mineral constituents of their products. Equally important, they provide a primer on the technology of industries other than their own, so that raw material, formulation, processing and testing considerations can be compared and contrasted.The book concludes with a formulary demonstrating how specific mineral and chemical ingredients are actually compounded in major application areas, and technical data on scores of commercial mineral products.