Author: Michel Guerard
Publisher: William Morrow
ISBN: 9780688066673
Category : Cooking
Languages : en
Pages : 344

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Book Description

Author: Beverly Cox
Publisher:
ISBN: 9780814908204
Category : Cooking
Languages : en
Pages : 148

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Book Description

Author: Sandrine Anest
Publisher: Lulu.com
ISBN: 1291287299
Category : Health & Fitness
Languages : fr
Pages : 86

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Book Description
Le mot régime est souvent associé à restriction. C'est pourquoi je préfère parler de rééquilibrage alimentaire. Il n'est pas bon de se restreindre trop, car l'on risque alors une « grosse fringale » dans la journée ou la soirée, et dans ce cas, on craque souvent pour des gâteaux, des chips, ou toute sorte d'aliments riches en sucre ou en graisse. Il faut donc manger suffisamment au cours des repas et il faut faire les bons choix.

Author: Michel Guerard
Publisher: Frances Lincoln
ISBN: 9780711235366
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
Michel Gu?rard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more than a million copies of his diet and gourmet cuisine recipe book Cuisine Minceur. His resort at Eug?nie-les-Bains in south-west France is top of the list for the world's most discerning spa-goers. This new book distills forty years of expertise into one extraordinary toolkit for eating well and staying slim. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts. Blends of vegetable and fruit pur?es produce sauces of ethereal lightness. Flavours are intense, nutritional values high. All recipes bear the gastronomic hallmarks of a three-Michelin-starred creator-chef, yet main course dishes carry a calorie count of 240 calories or less. Michel Gu?rard has revolutionized healthy gourmet eating once again. For a new generation of figure-conscious lovers of fine food, Eat Well and Stay Slim: The Essential Cuisine Minceur will become a book to live by.

Author:
Publisher: Odile Jacob
ISBN: 2738196314
Category :
Languages : en
Pages : 270

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Book Description

Author: Peter N. Stearns
Publisher: NYU Press
ISBN: 9780814798249
Category : Health & Fitness
Languages : en
Pages : 340

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Book Description
Explores the changing images and implications of fat in contemporary Western society.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 136

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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Author: Alexander Cockburn
Publisher: Verso
ISBN: 9780860919407
Category : History
Languages : en
Pages : 558

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Book Description
“The implied narrative of this collection is the journalist’s background, the imperial myths that helped to shape him, the impulse to exile and his encounter with the Reagan era. The background, the myths and the impulse to exile form the first three sections of this book, whose overall architecture will, I hope, give some sense of the terms in which I have viewed my trade.”—Alexander Cockburn, from the introduction

Author: Michel Guérard
Publisher: William Morrow
ISBN:
Category : Cooking, French
Languages : en
Pages : 232

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230

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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.