Milwaukee's Best Restaurants PDF Download

Author: Cari Taylor-Carlson
Publisher:
ISBN: 9780962945250
Category : Travel
Languages : en
Pages : 196

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Book Description

Author: Jennifer Billock
Publisher: Arcadia Publishing
ISBN: 1439671664
Category : History
Languages : en
Pages : 192

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Book Description
Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.

Author: James Steinbeck
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985801103
Category :
Languages : en
Pages : 48

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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Belgian, Brazilian, British, Caribbean, Chinese, Cuban, Dominican, Ethiopian, European, French, German, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Korean, Laotian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Persian/Iranian, Peruvian, Portuguese, Puerto Rican, Spanish, Szechuan, Thai, Vietnamese and many more options to visit and enjoy your stay.

Author: James R. Steinbeck
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545123669
Category :
Languages : en
Pages : 48

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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Belgian, Brazilian, British, Caribbean, Chinese, Cuban, Dominican, Ethiopian, European, French, German, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Korean, Laotian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Persian/Iranian, Peruvian, Portuguese, Puerto Rican, Spanish, Szechuan, Thai, Vietnamese and many more options to visit and enjoy your stay.

Author: Jennifer Billock
Publisher: Arcadia Publishing
ISBN: 1467145572
Category : History
Languages : en
Pages : 192

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Book Description
"Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past."--Provided by publisher.

Author: Cari Taylor-Carlson
Publisher:
ISBN: 9780962945229
Category : Travel
Languages : en
Pages : 180

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Book Description

Author: Lori Fredrich
Publisher: Arcadia Publishing
ISBN: 1626196702
Category : History
Languages : en
Pages : 160

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Book Description
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

Author: Willard Romantini
Publisher:
ISBN: 9781556520075
Category : Travel
Languages : en
Pages : 232

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Book Description

Author: Catherine Johnson
Publisher:
ISBN: 9781928622468
Category :
Languages : en
Pages :

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Book Description
Where the Locals Eat: Milwaukee spotlights the 100 best restaurants in Milwaukee, Wisconsin. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of Milwaukee, from diners and delis to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.

Author: Martin Hintz
Publisher: Rowman & Littlefield
ISBN: 1493006770
Category : Travel
Languages : en
Pages : 359

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Book Description
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.