Milwaukee Frozen Custard PDF Download

Author: Kathleen McCann
Publisher: Arcadia Publishing
ISBN: 1625857179
Category : History
Languages : en
Pages : 184

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Book Description
Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. From the stand that inspired television's Happy Days to the big three - Gilles, Leon's and Kopp's - take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World.

Author: Patricia A. Lynch
Publisher: Arcadia Publishing
ISBN: 0738598739
Category : History
Languages : en
Pages : 130

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Book Description
As the country sought healing and peace after the Civil War, Wisconsin citizens took up Pres. Abraham Lincoln's challenge "to care for him who shall have borne the battle." Their efforts paved the way for the establishment in Milwaukee of one of the original three branches of the National Asylum for Disabled Volunteer Soldiers. In May 1867, the first 60 veterans, including a musician from the War of 1812, moved to a single building on 400 rolling acres west of Milwaukee. By the end of the 19th century, the bustling campus boasted its own hospital, chapel, library, theater, and recreation hall, in addition to the grand main building. Subsequent wars and military conflicts created a need for additional buildings and services. Designated a National Historic Landmark in 2011, the campus continues to offer a healing environment for today's patients and stands as a testimony to advances in veteran health care.

Author: Gavin Schmitt
Publisher: Arcadia Publishing
ISBN: 0738594431
Category : Biography & Autobiography
Languages : en
Pages : 130

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Book Description
The sky was the limit, as the Mafia indulged in running alcohol, extortion, protection rackets, adn skimming from Las Vegas casinos. The Cream City had its crooked lawyers, corrupt cops, and even a mayor on the take. There was the blood of those who dared to stand in the syndicate's way, who were found dead in ditches or as victims of car bombs. While now considered extinct, the Milwaukee Family was once a dominant force in the Midwest.

Author: Amy Ettinger
Publisher: Penguin
ISBN: 1101984198
Category : Cooking
Languages : en
Pages : 322

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Book Description
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.

Author: Tom Haudricourt
Publisher: Triumph Books
ISBN: 1633199711
Category : Travel
Languages : en
Pages : 297

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Book Description
Most Brewers fans have enjoyed a beer and a brat at Miller Park, proudly sported a hat with the iconic ball-in-glove logo, and listened to Bob Uecker call a game. Names like Pete Yuckovich and Gorman Thomas are just as familiar as Robin Yount and Paul Molitor. But even the most die-hard fans don't know everything about their beloved Brewers. In 100 Things Brewers Fans Should Know & Do Before They Die, Tom Haudricourt has assembled the facts, traditions, and achievements sure to educate and entertain true fans. Do you know which player regularly stopped by tailgates before games? Which pitcher worked as a garbageman before joining the Brewers? And why was Uecker's first scouting report covered in mashed potatoes and gravy? All of the key figures and events are here: Bud Selig's purchase of the Seattle Pilots in 1970; Harvey's Wallbangers of the early 1980s; the 2011 NL Central title, and even the team's recent development under manager Craig Counsell.

Author: Joseph A. Rodriguez
Publisher: Arcadia Publishing
ISBN: 9780738540306
Category : History
Languages : en
Pages : 132

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Book Description
"I didn't know there were Latinos in Wisconsin" is one of the more frequently heard comments when visiting outside of the state. In fact, more than 100,000 Latinos live in Milwaukee, and the continued growth of this community is visible in every segment of the city. Milwaukee's Latino community began humbly as a "Colonia Mexicana" in the 1920s, when Mexicans were recruited to work in the city's tanneries. Subsequent waves of workers came from Texas to work in Wisconsin's agricultural fields. In the early 1950s, Puerto Ricans began arriving to the area, and the population doubled in the 1990s.

Author: Paul H. Geenen
Publisher: Arcadia Publishing
ISBN: 9780738540610
Category : History
Languages : en
Pages : 132

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Book Description
With the migration of African American sharecroppers to northern cities in the first half of the 20th century, the African American population of Milwaukee grew from fewer than 1,000 in 1900 to nearly 22,000 by 1950. Most settled around a 12-block area along Walnut Street that came to be known as Milwaukee's Bronzeville, a thriving residential, business, and entertainment community. Barbershops, restaurants, drugstores, and funeral homes were started with a little money saved from overtime pay at factory jobs or extra domestic work taken on by the women. Exotic nightclubs, taverns, and restaurants attracted a racially mixed clientele, and daytime social clubs sponsored "matinees" that were dress-up events featuring local bands catering to neighborhood residents. Bronzeville is remembered by African American elders as a good place to grow up--times were hard, but the community was tight.

Author: Nels J. Monson
Publisher: Arcadia Publishing
ISBN: 9780738533490
Category : History
Languages : en
Pages : 132

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Book Description
Not to be confused with Milwaukee's "South Side," the City of South Milwaukee is in fact a separate and independent community, with a rich and colorful history all its own. It is this spirit of self-sufficiency that has long been a hallmark of South Milwaukee, going back to 1835 when the area was first settled and continuing through the city's remarkable transformation from a small rural settlement to a bustling industrial suburb. Since 1892, the city has been home to Bucyrus International, one of the world's leading manufacturers of heavy excavation equipment. Bucyrus provided employment to South Milwaukee citizens, allowing the city to grow and add more businesses and city services, and to feel an even more confident sense of independence.

Author: Antonio J. Doxtator
Publisher: Imaginary Lines, Inc.
ISBN: 9780738582580
Category : History
Languages : en
Pages : 132

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Book Description
Milwaukee is an Algonquin word meaning "the gathering place." Wisconsin's 11 American Indian tribes have long gathered in the city, contributing to its name and origins. American Indians continue to assist in Milwaukee's growth through nationally recognized innovations in education, gaming, and cultural representation. The city's "founding mother," a Menominee Indian, continued trading partnerships with the area's native residents until Indian removal in the 1830s. Over the next century, Indians returned to Milwaukee as visitors, creating villages at the state fair and lakefront grounds. By the 1930s, Indians again called the city home and expressed their common heritage through Pan-Indian organizations. Later the new ideals of the national Red Power movement helped transform those organizations into successful city institutions such as the Indian Community School, Potawatomi Bingo and Casino, and Indian Summer Festival.

Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417

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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.